Welcome to the end of July, summer’s center point. The perfect time for our annual quest to find the best of Connecticut's official pleasure of summer: warm, buttery lobster rolls.
At the suggestion of readers, chefs, CTBites staff and a food critic or two, we've added an array of food trucks, pounds, shacks, and even a high end restaurant to our previous portfolio (see 2014 edition here).
So take a ride up the balmy Connecticut coastline. We start in the southwest and head northeast, as CTBites forages the best warm lobster rolls in America.