Sign Me Up

Sign Me Up For:

  

 

Our Partners

 



 

Search CT Bites
Eating Out

Still looking for KIDS SUMMER COOKING CAMPS? We've got just the right class for all ages in our Guide to Kids Cooking Classes for 2014. 

BEST TACOS IN CT...The only guide you need this summer. 

Our Sponsors

 

 

Twitter
We Wrote A Book!

Entries in Cookbooks (43)

Wednesday
Sep212011

Perfect Pies Cookbook from Michele's Pies 

Fairfield County's own Michele Stuart of Michele's Pies has a new product on her menu...a cookbook, featuring "the best sweet and savory recipes from America's pie-baking champion." Fresh from her appearance at the Primetime Emmy Awards with her Chocolate Pecan Bourbon Pie, and her recent throwdown with Bobby Flay, Michele reigns supreme in the pie making world. 

If you have enjoyed Michele's Pies at your Thanksgiving table, or have visited her new Westport retail location, you will likely crave the secret to her sweet success. We hope the answers are in her new cookbook, "Perfect Pies." 

Buy your copy here. 

Monday
Aug222011

Kids Review: Stir It Up by Ramin Ganeshram

Rebecca is a 7th grader at The Unquowa School in Fairfield, CT. She loves to read, write, draw and cook. This is her review of Ramin Ganeshram's new book, Stir It Up. [Note: Don't miss the great recipe for Coconut Dark Chocolate Cookies below.]

In Stir It Up by Ramin Ganeshram, the thirteen year old main character, Anjali, causes quite a stir when she chances losing some of the most important things in her life.

Anjali loves to cook; she loves working in her family’s roti shop. Her dream is to have her own Food Network cooking show by the age of fifteen. On the other hand, her father wants her to take an entrance exam to get into the prestigious Stuyvesant High School in New York City.

Click to read more ...

Monday
Jun062011

Chef Nicole Straight Launches Cookbook for Busy Families

Award winning local chef and long time CTbites contributor, Nicole Straight, has just published her second cookbook, "More Time to Eat! Delicious recipes from a busy kitchen," which aims to teach families how to streamline time spent in the kitchen, as well as make delicious meals in 15 minutes. 

The new cookbook is an evolution of Straight’s lengthy experience as a cooking instructor who has taught thousands of people how to bring their families back to the table and simplify the nightly 6 o'clock dinner time dilemma.  

Her new book comprises a plethora of easy recipes, such as BLT Tortellini, Provencal Braised Chicken Thighs, Asian Quinoa Salad and Dark Chocolate Cherry Cookies.  She teaches you how to simplify meal preparation while minimizing time spent in the kitchen for both family meals and entertaining friends. 

Click to read more ...

Wednesday
May112011

Vegan Desserts, Sumptuous Sweets for Every Season

Perhaps one of the keys to the bold flavors and exciting range of vegan desserts presented in Hannah Kaminsky’s latest cookbook, VEGAN DESSERTS, SUMPTUOUS SWEETS FOR EVERY SEASON, is that she insists that there aren’t any disclaimers about her recipes.  “Each dessert must be delicious, bold and beautiful,  not just for a vegan dessert but for ANY dessert.”  It is for that reason, that Kaminsky’s latest book will appeal to a wide range of home bakers including those concerned with reducing fat and sugar, vegans and vegetarians, and Kosher bakers  (always on the prowl for non-dairy desserts)  alike.

Click to read more ...

Tuesday
Apr192011

Harvest to Heat Cookbook: A Farm-to-Kitchen Journey

Cookbooks used to be written for those who loved to cook or for those who needed to cook.  Today’s food-centric culture has added breadth and depth to the genre.  Food lovers and home cooks look to chefs not just for instruction, but for inspiration. “Harvest to Heat, Cooking with America’s Best Chefs, Farmers, and Artisansby Darryl Estrine and Kelly Kochendorfer goes one step beyond, showcasing the local farmers, ranchers and artisans who serve as muse to those esteemed chefs.  The result is a celebration of the symbiotic relationship between farmers and chefs and the masterpieces created by their combined efforts. 

Click to read more ...

Thursday
Feb032011

Martha Stewart @ Stamford's Fairway Market 

If you would like to get a book signed at the event, pre-registration is necessary. Go to  martha@fairwaymarket.com and send in your name to pre-register. 


Tuesday
Jan112011

The Naptime Chef: Success While the Kids Sleep

In her former life, pre children, Kelsey Banfield of Fairfield CT, (The Naptime Chef), worked for Memorial Sloan Kettering Hospital’s Development office where she helped to create a cookbook to benefit the hospital.  It was titled Park Avenue Potluck was published by Rizzoli in 2007.  Here, Kelsey learned the ins and outs of the publishing industry and all it takes to put a cookbook together.  Little did she know that she would be developing a cookbook of her own just years later...while her kids slept. 

Click to read more ...

Monday
Dec272010

Food Writing & Blogging Class w/ Corinne Trang 

Looking to learn how to write about food or start a blog? Why not learn from a master?  Corinne Trang is an award-winning author of several books including Noodles Every Day (2009), Curry Cuisine (2007), The Asian Grill (2006), She was dubbed the “Julia Child of Asian Cuisine” by the Washington Post, and has written for numerous publications including Saveur, Food & Wine, Relish, Cooking Light, and Bon Appetit. 

Now is your chance to study with Corinne Trang in a very intimate setting. Here are the details:

Click to read more ...

Wednesday
Dec222010

Tartines for the Holidays via Healthy Living Blog

I had the most fortunate experience of meeting Dorie Greenspan, a James Beard Award-winning author, several months ago at a BlogHer conference. Dorie was signing her new cookbook at the Darien library recently, Around My French Table: More than 300 recipes from my home to yours. After leaving Dorie’s book signing, I was so inspired that I went through her entire cookbook, page by page. 

The Dieter’s Tartine caught my eye as it is popular among ladies who lunch in Paris, who want something filling, but not fattening. A tray of assorted tartines would also be especially festive during the holidays (cut in half for appetizer size portions).

I made Dorie's Dieter's Tartine, a tartine topped with artichoke tapenade, a sardine piquillo pepper tartine, a zucchini tartine, and a blueberry tartine. I have to say my son and I loved them all (his favorites were the artichoke tapenade, sardine piquillo pepper, and blueberry tartines). As you can see, the possibilities are endless.  Report back on any new toppings and combinations you come up with for tartines. 

Click to read more ...

Wednesday
Dec152010

A CTbites Holiday Cookbook Guide

Dozens of cookbooks may line your shelves, but chances are there are a few that are a bit more "loved" that the others.

Their soiled, dog-eared pages and long since discarded book jackets reflect the patina of a cookbook worth its weight in kosher salt.

And if you're like me, chances are good that you may even know some of the recipes by heart, but you'd never dream of getting rid of them as their mere presence acts like a culinary confidence placebo.

We decided to compile a short list of some of your most well-soiled and thus well-loved cookbooks. Don't worry, we didn't ask anyone to give up their actual copies (we'd sooner ask for your first born), we simply paired a list of your recommendations your words as to why it's in heavy rotation in your kitchen, and thus would make a great gift for any food lover's cookbook collection.  

Also, don't miss our recent CTbites Shout Out "What's Your Favorite Cookbook?" for more great suggested reading. 

Click to read more ...