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Entries in Cheese (17)

Friday
May232014

109 Cheese & Wine's Perfect Grilled Cheese Recipe c/o Fairfield County Chef's Table

In our second week featuring recipes from Fairfield County Chef's Table, we looked no further than Ridgefield to feature 109 Cheese & Wine's excellent grilled cheese sandwich with wild mushrooms. In addition to trying your hand at the recipe below, the shop also makes made-to-order grilled cheese sandwiches in their shop. 109 Cheese & Wine will be hosting a free event with Bernard's Restaurant and Southwest Café at 11 am on May 31 in their upstairs classroom, complete with food from all three restaurants, bubbly and beverages, as well as copies of Fairfield County Chef's Table. Stop by for a snack, and have the chefs and author sign your book!

109 Cheese & Wine
109 Danbury Road, Ridgefield, CT 06877 | (203) 438-5757 | 109cheeseandwine.com
Owners: Monica and Todd Brown

Wild Mushroom Grilled Cheese Sandwich

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Tuesday
May062014

Fairfield Cheese Company Celebrates 5 Years

Five years ago Laura Downey and Chris Palumbo combined their love for cheese and their entrepreneurial spirit and created Fairfield Cheese Company, a bustling cheese shop located in a food loving Connecticut suburb. To celebrate five years of artisanal and farmstead cheese, charcuterie and fine foods, and their popular cheese school, Fairfield Cheese Company will mark their anniversary with a calendar of special events during the month of May. View the complete list of events below:

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Monday
Oct212013

Recap: Friends of Boulder Knoll Dinner w/ Caseus Fromagerie & South End Wine

On Wednesday September 18, 2013, I had the opportunity to attend a farm-to-table dinner presented by the Friends of Boulder Knoll, a group focused on educating the local community about agriculture and sustainability.  I was invited by Tim Crakes of South End Wine and Spirits, a boutique wine store in Cheshire, CT, that would be providing the beverages for the event.  I wasn’t sure what to expect; in fact, that is a part of the state I seldom frequent.  While I take Metro North into New York City on a regular basis, I have never stepped onto it in the opposite direction.  What I found was a gorgeous small town and vibrant farming community.  Both Tim and the Friends of Boulder Knoll provided me with total access to an evening of purity, totally untouched by the pace of the city and daily life.

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Thursday
Aug292013

Jason Sobocinski Hosts Friends of Boulder Knoll Fundraiser

Usher in autumn with an elegant farm-to-table dinner featuring beautiful wines, craft brews, and delicious cuisine.  On September 18 at 6pm, the Friends of Boulder Knoll will hold a multi-course meal prepared by Jason Sobocinski, host of The Cooking Channel’s “The Big Cheese.”  The event will also feature wine pairings created by Southend Wine and Spirits of Cheshire, CT.  They will pour “boutique” vino from the Halter Ranch line.  Mikro Brew Bar will offer craft beers andPi Pies Bakery will provide a sweet ending to the evening with artisanal, freshly made baked-goods.

Guests will be entertained with music by On Call, “Connecticut’s premier musical duo.”  They can also participate in a silent auction featuring items from local businesses

The event supports Friends of Boulder Knoll, a Connecticut-based organization dedicated to educating the community about sustainable agriculture and sustainable communities. 

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Thursday
Jul112013

Summer School @ 109 Cheese & Wine in Ridgefield

Ridgefield's best source for artisinal cheese and wine, 109 Cheese & Wine has recently expanded its footprint and education offerings. The shop, located at Ridgefield's Marketplace, has posted an impressive and fun line-up of events throughout the summer. Classes include: Red Bee Honey Pairing, Home Brewing and a Bar B Cue,  The Champagne Diet, East Coast Craft Brews and Artisan Cheese & A BBQ Throw Down Wine vs. Beer. See complete listings below. Advance reservations are recommended as class size is limited, call 203-438-5757.

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Friday
Apr262013

Fairfield Cheese Company Celebrates 4 Years w/ a Case Takeover

Friday
Apr122013

10 Questions with Chef Jason Sobocinski of Caseus Fromagerie

Today is National Grilled Cheese Day, so what better time to interview the King of the Grilled Cheese, Jason Sobocinski of Caseus Fromagerie Bistro than today? Chef Sobocinski is the owner and founder of New Haven's innovative cheese-centric gastropub and cheese shop. A graduate of Providence College, Chef Sobocinki earned his master’s in gastronomy at Boston University and after working his way through the ranks at the Formaggio Kitchen in Cambridge, he opened Caseus. 

1. If you had unexpected guests arriving at your home for dinner in 1 hour, what would you whip up? What is the last dish you cooked for yourself?

I'd probably put out a few hunks of cheese, surprise. I always have good bread on hand, jam, mustards, crackers...I like the idea of having a grilled cheese party where you lay out bread, different cheeses, and condiments and let guests make their own creation. Bust out a couple of bottles of wine and everyone is happy. I’m actually judging a grilled cheese recipe and wine pairing contest. Last dish I cooked for myself was left over Easter Ham, fried up in brown butter with two over easy eggs and a hunk of bread baked in the oven. I covered the entire plate with finely grated black diamond cheddar and then a drizzle of maple syrup. This was around 1am last night. I had a Cadbury Caramel Egg for desert with a glass of St. Francis Zinfandel. 

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Tuesday
Sep112012

Nutmegger Cheese & Wine Festival September 23

Calling all cheese lovers! The Working Lands Alliance will proudly host the inaugural Nutmegger Cheese and Wine Festival, a fundraiser to protect Connecticut’s farmland and to support quality childhood nutrition.  The Festival will be held on Sunday, September 23 from noon-4 p.m. at the Jones Family Farms, located at 120 Beardsley Road in Shelton, CT. It will feature samples of Connecticut’s best cheeses and wines, vineyard tours, hayrides, cheesemaker talks and book signings, and include special guests who will talk about cheese. Participating Vendors Include:

Cheesemakers: Arethusa Farm & Dairy, Beltane Farms, Butterfield Farm Company, Cato Corner Farm, Ladies of Levita Road, Meadow Stone Farm, Sankow Beaver Brook Farm.

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Tuesday
Jul242012

The CTbites and 109 Cheese & Wine Road Trip Giveaway

From the coast of Maine, to the island of Nantucket, to the beaches of Long Island ... who doesn’t love a great summer road trip? As we downshift into the slower and warmer final weeks of summer, CTbites wants to know, what are some of your favorite road trip destinations?

Comment on this post sharing one or more of your favorite summer road trip destinations for a chance to win a picnic basket from 109 Cheese and Wine filled with cheese, wine and charcuterie from the Ridgefield wine shop. 

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Friday
Jun292012

Sprout Creek Farm, Sixpoint Brewery & Whole Foods Launch "Point of Origin" Cheese

Beer and cheese can make an ideal pair. Sipping a quality brew with the right cheese can elevate and complement the respective flavor profiles as any cheesemonger or brewer would tell you. But Beer IN cheese? Leave it to Sprout Creek Farms, Sixpoint Brewery and Whole Foods Market to create this perfect symbiosis in the ale-washed “Point of Origin” cheese. 

Conceptualized by Chris Manca, Specialty Products Coordinator for Whole Foods Market's Northeast Region, "Point of Origin" is "grassy, with a whiff of malt that does not announce its presence too boldly," explains Manca, who also helped name the cheese "Point of Origin."

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