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Entries in Cheese (21)

Friday
Apr242015

109 Cheese Summer Pop-up Shop in Kent

This summer 109 Cheese will expand to Litchfield County with a pop-up shop on Kent's beautiful Main Street with an expected opening date of June 4, bringing their cheese, charcuterie, sandwiches, Farm Country Soups, and gourmet products to to the former Farm Country Soup location at 14 North Main Street.

We will bring lots of our gourmet goodies, some local artisan favorites and best of all, our sandwiches and grilled cheese, plus we will have indoor and outdoor seating too! We are so excited to be expanding to Kent, an amazing town and destination. - Monica & Todd Brown

109 Cheese and Wine's homebase in "Ridgefield" will be operating as usual throughout the summer.

Related: The Perfect Grilled Cheese recipe from 109 Cheese & Wine

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Wednesday
Dec102014

Greenwich Cheese Company Opens in Cos Cob, via Owners of Fairfield Cheese Co

Laura Downey and Chris Palumbo, co-owners of Fairfield Cheese Company, will open Greenwich Cheese Company at 154 East Putnam Avenue in the Cos Cob section of Greenwich, CT, December 11, 2014.

Building on the success of Laura and Chris’ popular Fairfield Cheese Company, which opened in 2009, the new location will carry on the tradition of offering the area’s best selection of cut-to-order from larger wheels, artisanal and farmstead cheese from around the world and artisanal cheeses from here in the US, in addition to an array of small batch handmade charcuterie and specialty food accompaniments.

Laura and Chris take their craft seriously and are both the only retail owners in Connecticut to be American Cheese Society Certified Cheese Professionals (ACS CCP), a certification that only a few hundred people have nationwide.  Adding to the talented team is Greenwich store manager Kevin DeFreitas who brings 15 years of cheesemongering experience to this new endeavor and has worked with such industry pros as Ken Skovron from the Darien Cheese Shop.

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Tuesday
Sep232014

5th Annual Connecticut Cheese & Wine Festival 2014

The 5th annual Connecticut Cheese & Wine Festival, a celebration of local artisan made foods & wines will take place at Hopkins Vineyard, 25 Hopkins Rd in New Preston, on Saturday, October 18, 2014, 11 a.m. to 5 p.m.

This event will feature locally made handcrafted cheeses, boutique wines and specialty foods and crafts from some of the Northeast’s top producers. This varied celebration, with the special wine and food pairings, promises to be the artisan food event of the year.

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Wednesday
Sep172014

Fairfield Cheese Company Fall Class Schedule

Fairfield Cheese Company classes are back in session and school has never been this delicious. Whether you are a cheese novice looking for a anintroduction to the basics, or a cheese-aficionado seeking to expand your knowledge on a specific variety, they've got the class for you. 

I jumped at the chance to attend one of these sessions back in October and spent some time with owners Laura and Christopher who lead these entertaining and informative evenings. If you would like some background on Fairfield Cheese Company, check out our review, "Cheese 101."

With wine pairings from Harry's Wine & Liquor, this is the perfect way to break out of that dinner-and-a-movie date night rut. 

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Friday
May232014

109 Cheese & Wine's Perfect Grilled Cheese Recipe c/o Fairfield County Chef's Table

In our second week featuring recipes from Fairfield County Chef's Table, we looked no further than Ridgefield to feature 109 Cheese & Wine's excellent grilled cheese sandwich with wild mushrooms. In addition to trying your hand at the recipe below, the shop also makes made-to-order grilled cheese sandwiches in their shop. 109 Cheese & Wine will be hosting a free event with Bernard's Restaurant and Southwest Café at 11 am on May 31 in their upstairs classroom, complete with food from all three restaurants, bubbly and beverages, as well as copies of Fairfield County Chef's Table. Stop by for a snack, and have the chefs and author sign your book!

109 Cheese & Wine
109 Danbury Road, Ridgefield, CT 06877 | (203) 438-5757 | 109cheeseandwine.com
Owners: Monica and Todd Brown

Wild Mushroom Grilled Cheese Sandwich

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Tuesday
May062014

Fairfield Cheese Company Celebrates 5 Years

Five years ago Laura Downey and Chris Palumbo combined their love for cheese and their entrepreneurial spirit and created Fairfield Cheese Company, a bustling cheese shop located in a food loving Connecticut suburb. To celebrate five years of artisanal and farmstead cheese, charcuterie and fine foods, and their popular cheese school, Fairfield Cheese Company will mark their anniversary with a calendar of special events during the month of May. View the complete list of events below:

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Monday
Oct212013

Recap: Friends of Boulder Knoll Dinner w/ Caseus Fromagerie & South End Wine

On Wednesday September 18, 2013, I had the opportunity to attend a farm-to-table dinner presented by the Friends of Boulder Knoll, a group focused on educating the local community about agriculture and sustainability.  I was invited by Tim Crakes of South End Wine and Spirits, a boutique wine store in Cheshire, CT, that would be providing the beverages for the event.  I wasn’t sure what to expect; in fact, that is a part of the state I seldom frequent.  While I take Metro North into New York City on a regular basis, I have never stepped onto it in the opposite direction.  What I found was a gorgeous small town and vibrant farming community.  Both Tim and the Friends of Boulder Knoll provided me with total access to an evening of purity, totally untouched by the pace of the city and daily life.

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Thursday
Aug292013

Jason Sobocinski Hosts Friends of Boulder Knoll Fundraiser

Usher in autumn with an elegant farm-to-table dinner featuring beautiful wines, craft brews, and delicious cuisine.  On September 18 at 6pm, the Friends of Boulder Knoll will hold a multi-course meal prepared by Jason Sobocinski, host of The Cooking Channel’s “The Big Cheese.”  The event will also feature wine pairings created by Southend Wine and Spirits of Cheshire, CT.  They will pour “boutique” vino from the Halter Ranch line.  Mikro Brew Bar will offer craft beers andPi Pies Bakery will provide a sweet ending to the evening with artisanal, freshly made baked-goods.

Guests will be entertained with music by On Call, “Connecticut’s premier musical duo.”  They can also participate in a silent auction featuring items from local businesses

The event supports Friends of Boulder Knoll, a Connecticut-based organization dedicated to educating the community about sustainable agriculture and sustainable communities. 

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Thursday
Jul112013

Summer School @ 109 Cheese & Wine in Ridgefield

Ridgefield's best source for artisinal cheese and wine, 109 Cheese & Wine has recently expanded its footprint and education offerings. The shop, located at Ridgefield's Marketplace, has posted an impressive and fun line-up of events throughout the summer. Classes include: Red Bee Honey Pairing, Home Brewing and a Bar B Cue,  The Champagne Diet, East Coast Craft Brews and Artisan Cheese & A BBQ Throw Down Wine vs. Beer. See complete listings below. Advance reservations are recommended as class size is limited, call 203-438-5757.

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Friday
Apr262013

Fairfield Cheese Company Celebrates 4 Years w/ a Case Takeover