Kevin Dundon, Ireland's "Chef of the People," Set to Cook at New England's Official Sub-Zero & Wolf Showroom and Test Kitchen on the Eve of Boston's iFest
Do you love the charm, wit and humor of the Irish? Do you think Ireland's food is all about potatoes, corned beef and cabbage? You may want to plan a weekend north in Boston this September, when the city hosts its first iFest, a three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston's Seaport World Trade Center. The live cooking and tastings by Ireland's finest chefs, including Kevin Dundon of PBS and Create TV fame in the U.S., will surely open your mind about modern Irish cooking.
On the eve of that festival, September 25th, Connecticut foodies will also want to reserve a seat at Clarke in Milford, MA (their second showroom, in South Norwalk, is well-known in this area).