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Entries in Catering (51)


Easy Football Party Recipes via Marcia Selden

At this time of year the internet is teeming with turkey recipes- brined birds, fried birds, bacon wrapped birds.  November also signals an equally important time, football season!  We wanted to share our favorite game day, “hangin’ with friends” snack foods.   You know the “what you eat on the couch all day long, watching the game in your sweatpants” meal.  

The trick to a successful game day with friends is to use make-ahead recipes, so all you have to do is invite your friends, grab the remote, and a seat on the couch.

We’ve taken the classics and added our Marcia Selden Catering touch.  Keep it simple, use paper plates, have lots of napkins on hand, and use fun serving pieces.  This will keep the feel casual, and most importantly, make clean up a breeze. Enjoy 3 great recipes: Mexican 7 Layer Dip, "Da Bomb" Chili Potato Skins, Michael's Maple Chicken Wings & Sausage Bread. Oh yeah!!

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Marcia Selden's Contest Winners Throw Down "Chopped" Style w/ Ron Ben-Israel

Last Wednesday night, the 3 finalists of the CTbites/Marcia Selden Ultimate Dinner Party contest met for a "CHOPPED"-style cook-off at the GORGEOUS Marcia Selden headquarters in Stamford. Marcia and daughter/partner Robin along with celebrity chef and "Sweet Genius" host Ron Ben-Israel were the judges and...Oh, what a night!

The three lucky finalists were Lisa Eppley of Darien, Krystle Ang of Stamford and Hannah Bukzin of Westport, aged, really! They came, they saw (by way of a thorough tour of the facility by Jeff Selden, son/partner of Marcia and the ever-fabulous Chef Nicole Straight) and they made their way to the kitchen with high hopes of conquering that grand prize - a Gourmet to Go meal delivered to the winner's home, some cool Marcia Selden swag and, most importantly, the honor of the win!

So the timer was set for one hour, the contestants were told the rules - open the baskets to find the three mystery ingredients, make any dish you like as long as all three ingredients are present and have the dish presentable for the judges in exactly one hour - and the challenge began. And for the mystery ingredients? Drum roll please!!! 

Ritz Crackers - Chick Peas - Strawberry Pop Rocks Candy 

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Pizza Luca: Neopolitana Pizza Truck Debuts at Beer Garden @ Harbor Point in Stamford

How cool is it to walk up to a 1952 Chevy Pick-Up truck and order a perfectly prepared Napoletana pizza, with great ingredients imported from Italy, prepared by a classical trained Italian chef, and baked in under two minutes in a blazing hot, wood-fired oven. Pizza Luca, the brain child of Chef Dean Medico, creates pizza masterpieces that are steeped in the tradition of Italy, using only the best ingredients from Italy to create three distinctly southern Italian pizza delicacies, the Marinara, the Margherita, and the sauce-less Bianca.

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Book-a-Cook: Bringing Culinary Excellence to YOUR Kitchen

The best life has to offer often happens around the dinner table.  Mealtime moments shared with family and friends over good food and good drinks.  However, making a meal that will impress your guests is a time consuming feat, one that takes you away from those life-well-lived moments at the table.  That’s when Book-a-Cook steps in, relieving you of any stress and work involved in planning a family meal, dinner party or culinary event.  There is so much culinary prowess in Fairfield County, and with Book-a-Cook you can book a chef’s table right in your own kitchen.

Book-a-Cook was founded by Westport native and Fairfield resident, Ashley Hart.  Hart, an Institute of Culinary Education graduate and former New York City and Hamptons personal chef, wanted to provide intimate access to some of the great chefs in this area.  Many cities offer similar services, but the suburban market had yet to be tapped.  “We live in a very social community and it seemed like the perfect fit,” says Hart.  With the help of business partner Amy Strife, Book-a-Cook launched in January.  “Our goal is to take a restaurant experience into your home and make the experience as seamless as possible,” says Strife.   “You are able to have a much more personal experience with the chef.”

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Chimichurri Burger with Roasted Sweet Potato Fries via Marcia Selden 

September might feel like the beginning of fall to some, but to many others it means the return of the nightly back to school dinnertime dilemma, and the sentence that sends chills through many parents; the dreaded “I’m hungreeeee, what’s for dinnerrrr?!”  

Our mouth-watering chimichurri burgers are a sure-fire way to please everyone at the family table.  If you can’t wrap your arms around making home-made sweet potato fries, use the frozen ones, we won’t tell!

Enjoy this perfect weeknight recipe for Chimichurri Burger with Roasted Sweet Potato Fries.

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Recipe: Late Summer Tomato Tart via Marcia Selden 

Late summer offers some of the best produce of the season!  For those of you who garden, you may be finding yourself with a bumper crop of plump sweet tomatoes.  Here’s our recipe for a delicious tomato tart.  Don’t let the word tart intimidate you, it’s deceptively easy to make, and absolutely perfect for a picnic at the beach or at home with friends.  

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The Waters Edge at Giovanni’s (sponsored post)

The restaurant of The Waters Edge at Giovanni’s is a gem hidden at the fringes of Darien, Connecticut.  The restaurant marries the subtleties of Italian cuisine with the boldness of an American Steakhouse to create a dining experience unique in its balance and complexity. Each menu selection is made from the freshest of ingredients and designed to tantalize the palette.

A core tenant of The Waters Edge at Giovanni’s is to serve only the best food and the best food starts with the best ingredients.  Vegetable dishes, such as the restaurant’s stuffed zucchini flowers, are made from homegrown and hand picked vegetables to ensure maximum freshness. Seafood is purchased live whenever possible and, in the case of the restaurant’s blue point oysters, sourced locally and brought to the restaurant directly from the Tallmadge Brother’s boat in Norwalk.  Beef, which the Restaurant’s staff butchers and ages in house to produce the best possible flavor and texture, is always prime Certified Angus Beef. This commitment to quality ingredients extends not just to the restaurant’s dining customers but also to the weddings and other events The Waters Edge at Giovanni’s hosts and caters.

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The Pantry in Fairfield: Market & Catering for Food-Lovers (sponsored post)

You won't believe what's in our PANTRY! Located at 1580 Post Road in Fairfield, Ct, The Pantry is much more than a food shop - it is Mecca for foodies as well as a one-stop-shop for busy consumers. Established in 2003 through the collaborative effort of chefs & food lovers, The Pantry has blossomed into a bustling marketplace stocked with an array of products and services for today's savvy clientele.  What have they got? Top quality butchered meats & seafood (delivered daily from various New York markets), award winning desserts and pastries (the bakery has received "Best Desserts in Fairfield County" from Fairfield Weekly for 9 consecutive years), restaurant quality prepared foods & catering services, a full deli and salad bar, groceries, produce and floral & customized gift baskets. Whether you are looking for a freshly tossed salad,  pan seared salmon with citrus, basil & olive oil or a chocolate chip cookie - The Pantry is the place to shop. This Pantry is stocked!!

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Festivities Catering Now at Wilton Farmers' Market

Festivities, one of Fairfield county’s premier catering companies for over 28 years will be “popping up” with their signature, hand-made party food- Party Express at the Wilton Farmers’ Market. Opening day is Wednesday, May 30 from 2-6 p.m. and running each Wednesday through September 12th.

Party Express at The Wilton Farmer’s Market offers freshly made party foods featuring the harvest from local farms. The rotating menu includes a wide range of delicious foods from “Snacks For Beach & Patio” to “Bento Box Meals To Go” to ‘Legacy Foods” borrowing world flavors from our families of origin. Also offered are weekly vegan, vegetarian and gluten-free alternatives. Executive Chef/Co-Owner, Bill Kaliff is particularly excited to be expanding his menu to showcase “legacy foods” while incorporating Connecticut Grown whenever possible.

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MELT Market & Cafe in Bridgeport: Go ahead and MELT

Do you feel the need, the need for cheese? Introducing MELT Market and Cafe, the spectacularly gooey love child of former Westport-based Mirabelle Cheese Shop owners Andrea and Damon Itin. MELT, located in the up and coming section of Bridgeport at the corner of Lafayette Circle and Fairfield Ave is sleek and spacious with high tops as well as regular tables for seating and warm inviting color tones. The 2,200 square foot space seats plenty but if tables were pushed aside, this could be a fantastic place for a private function. But enough about things spatial, on to the celestial - this is a cheese lovers' nirvana -

What's for sale ? MELT is the purveyor of European as well as local cheeses

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