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MECHA Noodle Bar  brings Asian noodles and street food to Fairfield. This is a must try. 

Best of Mexican? Tacos Mexico in Norwalk. Super Tacos all around! 

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Entries in Catering (35)

Wednesday
Jun262013

The Waters Edge at Giovanni’s (sponsored post)

The restaurant of The Waters Edge at Giovanni’s is a gem hidden at the fringes of Darien, Connecticut.  The restaurant marries the subtleties of Italian cuisine with the boldness of an American Steakhouse to create a dining experience unique in its balance and complexity. Each menu selection is made from the freshest of ingredients and designed to tantalize the palette.

A core tenant of The Waters Edge at Giovanni’s is to serve only the best food and the best food starts with the best ingredients.  Vegetable dishes, such as the restaurant’s stuffed zucchini flowers, are made from homegrown and hand picked vegetables to ensure maximum freshness. Seafood is purchased live whenever possible and, in the case of the restaurant’s blue point oysters, sourced locally and brought to the restaurant directly from the Tallmadge Brother’s boat in Norwalk.  Beef, which the Restaurant’s staff butchers and ages in house to produce the best possible flavor and texture, is always prime Certified Angus Beef. This commitment to quality ingredients extends not just to the restaurant’s dining customers but also to the weddings and other events The Waters Edge at Giovanni’s hosts and caters.

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Wednesday
Nov072012

The Pantry in Fairfield: Market & Catering for Food-Lovers (sponsored post)

You won't believe what's in our PANTRY! Located at 1580 Post Road in Fairfield, Ct, The Pantry is much more than a food shop - it is Mecca for foodies as well as a one-stop-shop for busy consumers. Established in 2003 through the collaborative effort of chefs & food lovers, The Pantry has blossomed into a bustling marketplace stocked with an array of products and services for today's savvy clientele.  What have they got? Top quality butchered meats & seafood (delivered daily from various New York markets), award winning desserts and pastries (the bakery has received "Best Desserts in Fairfield County" from Fairfield Weekly for 9 consecutive years), restaurant quality prepared foods & catering services, a full deli and salad bar, groceries, produce and floral & customized gift baskets. Whether you are looking for a freshly tossed salad,  pan seared salmon with citrus, basil & olive oil or a chocolate chip cookie - The Pantry is the place to shop. This Pantry is stocked!!

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Tuesday
May222012

Festivities Catering Now at Wilton Farmers' Market

Festivities, one of Fairfield county’s premier catering companies for over 28 years will be “popping up” with their signature, hand-made party food- Party Express at the Wilton Farmers’ Market. Opening day is Wednesday, May 30 from 2-6 p.m. and running each Wednesday through September 12th.

Party Express at The Wilton Farmer’s Market offers freshly made party foods featuring the harvest from local farms. The rotating menu includes a wide range of delicious foods from “Snacks For Beach & Patio” to “Bento Box Meals To Go” to ‘Legacy Foods” borrowing world flavors from our families of origin. Also offered are weekly vegan, vegetarian and gluten-free alternatives. Executive Chef/Co-Owner, Bill Kaliff is particularly excited to be expanding his menu to showcase “legacy foods” while incorporating Connecticut Grown whenever possible.

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Sunday
Mar112012

MELT Market & Cafe in Bridgeport: Go ahead and MELT

Do you feel the need, the need for cheese? Introducing MELT Market and Cafe, the spectacularly gooey love child of former Westport-based Mirabelle Cheese Shop owners Andrea and Damon Itin. MELT, located in the up and coming section of Bridgeport at the corner of Lafayette Circle and Fairfield Ave is sleek and spacious with high tops as well as regular tables for seating and warm inviting color tones. The 2,200 square foot space seats plenty but if tables were pushed aside, this could be a fantastic place for a private function. But enough about things spatial, on to the celestial - this is a cheese lovers' nirvana -

What's for sale ? MELT is the purveyor of European as well as local cheeses

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Wednesday
Aug032011

Main Course Catering @ Westport Farmers' Mkt Aug 4

Cecily Gans, Chef and Owner of the Main Course Catering Company, will have the rapt attention of salad enthusiasts  at the Westport Farmers’ Market this Thursday August 4th, as she introduces two new dressings to liven up those farm fresh greens. Starlight’s greens will share the spotlight with Beltane Farm’s goat cheese as she turns to fresh herbs, stone fruits and berries to accentuate the summer theme.  Chef Gans describes her favorite cheese vendor’s cheeses as “ a muse for my dressings.” Talk about inspiration springing from one ingredient!

Gans’ two dressings are virtual opposites, with the ASIAN THAI (see recipe below) utilizing Thai Basil and rice vinegar as a base for a spicier salad.

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Tuesday
Nov162010

A Thanksgiving Day Guide to Take-Out or Eat-In Feasts 

Thanksgiving is the most anticipated and sometimes the most daunting meal of the year. But, in the end, it is all about food, friends and family. Depending on the number of guests in your party, there are several options for celebrating the holiday that don't involve slaving away in the kitchen for days.

We often get asked for resources that allow diners to opt out of preparing a do-it-yourself feast in favor of a catered event or a restaurant meal. Others may use a lifeline and choose to order a few dishes to supplement their home cooked menu. 

Here are a few resources for those who would prefer to get a little assistance or just make a reservation.

Restaurant Reservations

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Monday
Jul262010

The Cakebox: Let Them Eat Cake! 

Eat, Pray, Love - you’ve heard of it, right? Well in the words of Willy Wonka, “Strike that, reverse it” - The CAKEBOX in Ridgefield has it all in the correct order - Pray (if you must), Eat (as many cupcakes as you can), and Love (absolutely!) This ESSENTIAL new dessert-stop in the Copps Hill Commons shopping center in Ridgefield is a cake and cupcake lover’s Shangri-La. Ridgefield native Jordan Gregory and her partner, Robert Byrnes, opened The Cake Box in April and have been whipping up extraordinary cakes for all occasions (including, eventually, custom wedding cakes), cupcakes by the dozen, and individual cupcakes, cookies, and macaroons at the store for your perusal and MASS consumption! Ms. Gregory received her pastry training at the Institute for Culinary Education in NYC and Mr. Byrnes, who has a degree in hotel and restaurant management, designs the custom cakes. Trust me, they know their stuff!

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Sunday
Jul112010

This Week @ The Westport Farmers Market

Mark Sharon, Head Chef of Collyer Catering in Westport, will be offering 2 summer dishes at the Westport Market on July 15 between 10-2.

Moorefield Herb Farm in Trumbull was the inspiration for Mark Sharon’s Vietnamese Summer Rolls, which he will be preparing fresh at the market.  These veggie packed rolls are the perfect summer dish as the only cooking required is the hot water needed to soften the rice wrappers.  The fragile wrappers will be demystified for shoppers on Thursday, as Mark will lay out his ingredients and demonstrate how to work with the delicate rolls.  Hot water softens the wrappers and allows them to be rolled with a wide variety of fillings.  Inside you will find Vietnamese coriander  providing a bright citrus flavor combined with the raw veggies from Riverbank Farm.  Bean sprouts, sweet peppers, carrots and snow peas are finely chopped and simply flavored with the bright coriander. 

Chef Sharon will also be presenting his own version of “HUMMOOSE”,

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Wednesday
Jun232010

Cheese Wheels: Smile and Say, “CHEESE!”

There’s something udderly amazing going down in Fairfield County.  MOOOOVE over Pizza and  Taco truck and make way for the new cow in town! For the sophisticated palate, Westport’s Mirabelle Cheese Shop is going portable with "CHEESE WHEELS."  Andrea Itin, co-owner (with her husband) of the Fromagerie since 2008, has decided to go mobile, and she’s coming to a Farmers’ Market or private function near you. Here’s the (not-so!) skinny:

No matter what you’re into, there’s curd for you! Headed to your favorite wine shop for a tasting? Don’t be surprised if you see a reproduction 1940’s Tear Drop Trailer parked in the lot. As you pass, wafts of delectable cheese caress your nostrils and you go inside for a glass. As you sip the wine merchant’s favorite red of the month, you will be treated to divine local cheese on top of Isabelle et Vincent’s (1903 Post Road in Fairfiled) crusty baguette. Paired perfectly, cheese and wine are a marriage made in heaven. Another wine, another cheese, and you are in the zone.  

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Thursday
Jun172010

Beach Street Sandwiches: Celebrity Chef on Wheels

On June 19th, BEACH STREET SANDWICHES, the Shoreline’s first gourmet sandwiches truck, operated by Chef Gregory McCarty, ex- Nobu and Jean Georges Chef, opens for business during Madison CT's Flea Market on the Green. 

Beach Street Sandwiches is Chef Gregory McCarty’s latest project, a shop on wheels serving sandwiches, because everything is better on bread." The chef is best known for his menu development and execution at Nobu 57 and Jean Georges Vongerichten’s Bahamian outpost, Dune. 

For the next month, Beach Street Sandwiches will be running truck-less, setting up a table at various shoreline events, the first of which is June 19 ’s Madison Lions Club Flea Market, taking place from 9am-3pm on the Madison Green.

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