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Entries in Burgers (35)

Tuesday
Jan312012

Darien Social is Officially Open for Business

Overlooking Darien's Metro North station, Executive Chef Nick Bilello has reappeared in the kitchen of Darien Social, a modern American "neighborhood bar and restaurant," set to open today. 

Having opened the original Burger Bar & Bistro in South Norwalk in 2006 and worked in the kitchens of Habana and Ocean Drive, Bilello adapted his style and approach to Darien, with a menu that will include “snacks and small plates” such as local oysters, pork belly “BLT sliders” and Swedish meatballs (with foie gravy). An organic beef “social burger” topped with caramelized onion, black pepper truffle mayo, and Shelburne cheddar should also figure prominently on the menu.

 

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Thursday
Nov032011

Rubbing Elbows At Rory's in Darien

Rory's is a neighborhood bar in search of a neighborhood. Surrounded by the Orvis/Trader Joe's plaza, a nail salon, and an unfinished furniture/firearms emporium on the more commercial end of the Post Road in Darien close to the Norwalk border, Rory's somehow manages to have a "walk up and join the locals" feel. The tiny pub sits on a bit of raised land above Rt. 1 traffic like a little beach cottage above the tide line. Not too many people live within walking distance though, which is why you may find yourself parked next to a Rolls Royce or Ferrari. Maybe it's not your average local pub, after all. 

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Wednesday
Oct192011

Station Eats (formerly Filling Station) Thanksgiving Burger

Back by popular demand, the Thanksgiving inspired 2011 Station Eats Special Burger and Shake is a throwback to the 2010 offerings with its Turkey Burger plus the well-received Pumpkin shake. Station Eats will offer both of these treats in both October and November.

The 2011 Thanksgiving Turkey Burger contains a free range turkey patty, plus thick sliced bacon, cranberry aioli, a slice of sage, lettuce and tomato. The 2010 Thanksgiving turkey burger was not to my liking but Station Eats changed its purveyors and the current turkey burger itself is juicy with loads of flavor. I think it is a welcome change and I like this year’s edition. I continue to be a big fan of the Station Eats bacon and its addition to the turkey burger is delicious, plus I appreciate the crispy Romaine lettuce and plum tomatoes.

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Tuesday
Oct042011

Oktoberfest Arrives at Shake Shack

The Shake Shack is tackling Oktoberfest from October 7 through 16 with a special Bavarian-inspired menu of burgers, beers and custards. Here is a sneak peek of their Shacktoberfest menu:

German-style Biers

A regional Oktoberfest selection featuring a $12 option that includes a 25 oz. Shacktoberfest Stein and seasonal bottles for $8.

Brat Burgers & Bratwursts

The Brat Burger will feature a burger topped with split & griddled bratwurst with German-style slaw. Usinger's bratwursts will include a Shackmeister, a marinated cheddar brat and a Currywurst, a griddled and slices bratwurst topped with Shack-made curry ketchup.

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Tuesday
Oct042011

3 New Picks For Top Burgers: Greenwich to Westport

Shake Shack

Earlier this summer CTBites published my list of Ten Recommended Hamburgers from Greenwich to Westport. Subsequent to the article I received numerous suggestions, both here and through my e-mail.  I want to thank all of the passionate hamburger lovers for some great options for me to try and I made every attempt to visit as many as I could. 

With summer now officially behind us, I wanted to report back and add three destinations to my list of Recommended Hamburgers from Greenwich to Westport. 

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Friday
Sep162011

10 Questions with BSF Owner Kory Wollins 

One of the ultimate comfort foods, the Hamburger, has obtained main stream culinary acceptance during the past few years as evidenced by the inclusion of gourmet hamburgers on many restaurant menus and recently established restaurants dedicated to these gastronomic delights. On the forefront of this trend, Kory Wollins followed his dream and opened his first Burgers, Shakes & Fries on Delavan Avenue in the Byram section of Greenwich in 2007.  The first time I entered the Greenwich location and spoke with Kory, we had an in-depth conversation about his product, his ambitions and our mutual love for great hamburgers. Years later I still thoroughly enjoy the BSF hamburgers, hot dogs, fries and shakes at the Greenwich and Darien locations, and I have watched the passion that Kory brings to each of his restaurants. 

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Sunday
Sep042011

Station Eats' Korean Burger & Cookie Shake

That’s correct…the name of Filling Station in New Canaan is transitioning to Station Eats as it expands into other towns in Fairfield County. And as this column mentioned last month, the new flavor concept for this month’s Special Burger and Shake is Southeast Asia with the Station Eats’ Korean Burger. To complement the Korean Burger, this month’s Special Shake is an All-American Loopie Doop Chocolate Chip Cookie Shake. 

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Wednesday
Aug172011

Caprese Burger w/ Pickled Tomatoes c/o Parsley Thief

Usually, when I make burgers at home, my toppings are fresh mozzarella, pesto, and tomato. But, for this post, I wanted something more creative than just that. Something worthy of being called a "recipe"...otherwise, I'm basically just telling you how to build a sandwich.

For a twist on the traditional Caprese ingredients, this burger is made with pickled tomatoes. Something that seems to be catching on these days...at least according to all my Food Network TV viewing. The basil and balsamic vinegar elements come in the form of a basil mayo...which works out well for me, as I'm also known to enjoy mayonnaise on a burger. The rest is the usual...forming the patty by hand, between two pieces of wax paper {makes a perfect patty every time, in my book} and searing it in a hot, "salted" cast iron skillet {a method I learned from my MIL}. Lastly, my favorite parts...creamy, salty fresh mozzarella cheese, and a crusty, airy bread, like ciabatta. 

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Saturday
Aug132011

Tavern in Monroe: Modern Comfort Food in N. FC

Utter the word “tavern” and the mind conjures images of dimly-lit rooms, Hungry-Man portions of protein and white starches, with deep fried renditions of both. Upsell this concept to northern Fairfield County in the hands of two seasoned restaurateurs and you get Tavern in Monroe.

Located on a busy stretch of Rt. 25 just between Newtown and Trumbull, Tavern is already attracting a steady crowd in just under two months of operation. The after-work crowd is drawn to its handsome whiskey barrel studded bar and families clamber to fill the outdoor patio and comfortable vibe with family-friendly menu.   

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Sunday
Aug072011

Grande Burger Opens in Stamford

Sometimes you just want to go out - no specific plans, no goals for the evening besides just wanting to go hear loud music and blow off steam. It would be nice to have a few drinks, you think, but whatever will do: just get me a beer/cocktail/shot, man. Sometimes you're just in an "eat to live" kind of mood, and anything filling will do. Other times you're more discerning, selective: you could really go for a burger, but generic "burger" arriving wrapped in paper won't cut it. For those times, there's the new Grand Burger in Stamford. 

Yes, the former G/R/A/N/D ultra lounge has been re-imagined as a burger place, and the menu is the result of the discerning eye of Executive Chef Nick Bilello, creator of Burger Bar in SoNo.

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Wednesday
Aug032011

The Filling Station Co. August Burger & Shake

The August 2011 Filling Station Special Burger and Shake combine another full flavored hamburger with a sweet flavorful tribute to another of my favorite fruits with the “Steak Burger” matched with a sweet Cherry Shake. 

The Steak Burger includes the Filling Station’s farm-raised hamburger topped with the newly introduced secret-recipe steak sauce, raw onions and tomatoes. Similar to last month’s BBQ Special, this month’s special delivers bold flavors to complement the mild organic beef. The FS steak sauce was developed over many months of experimentation to deliver a flavor profile that pays tribute to the Peter Luger Sauce’s vinegary-tomato based variety.

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Sunday
Jul242011

The Making of the MATCH Restaurant Burger 

Start with a patty of locally raised (Roxbury, CT) grass-fed beef. Throw in some bacon-cheddar sauce and sweet and sour onion jam. House it all on a caramelized onion brioche bun. And don't forget those fries.

No, this is not a new burger joint, this is Match's new Thursday Night Burger offer and CTbites was there for its beefy birth.

CTbites sent burger guru, "jfood," into the kitchen with Match Restaurant's Chef Matt Storch to develop this recent menu addition. From concept to reality, we bring you the new Match (SONO) Hamburger. Here's how it went down. 

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Wednesday
Jul202011

Shake Shack Opens Today in Westport

Delicious…that’s my opinion and I’m sticking with it.

The ShackBurger: Shake Shack brought its world-famous (yes they have a location in Dubai) offerings to Westport today and I enjoyed one of the best hamburgers, hot dogs and shakes in the area. With all the hype of opening day I felt a bit nervous as I waited with dozens of other customers for my ShackBurger, Shack-cago Dog and fries.

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Wednesday
Jul062011

Summer Specials & A New Salad @ Filling Station Co. 

Here's the latest on Filling Station Co's July burger and shake and an introduction to the new Filling Station Co Salad.

The July 2011 Filling Station Special Burger and Shake combines a full flavored hamburger with a sweet flavorful tribute to one of my favorite fruits with the BBQ Cheeseburger and a delicious Peaches and Cream Shake.

The BBQ Cheeseburger includes the Filling Station’s farm-raised cheeseburger topped with house made BBQ sauce, griddled onions, thick cut bacon, and pickled jalapeño peppers. There are several bold flavors in this month’s offering. The Filling Station’s thick cut bacon continues as a favorite of mine and the griddled onions added a nice crispy, flavorful addition. I am usually not a big fan of spicy additions and the jalapeño peepers were a concern, but pickled jalapeños are making an appearance on many menus this summer and I have grown to enjoy the pickled variety.

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Sunday
Jul032011

Top Ten Burgers from Greenwich to Westport: Part 1

Nicholas Roberts Gourmet Bistro

The Fourth of July is finally here and grilling season is in full swing. CTBites has been taking advantage of this wonderful time of year by undergoing a broad sampling of burgers from the coastal towns of Fairfield County CT. We are pleased to present our dining guide to the “Ten Recommended Burgers from Greenwich to Westport.”  We know we have some more eating to do. Part 2 coming soon. 

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