Sign Me Up!

Sign Me Up For:

Our Sponsors





Our Partners


Search CT Bites
Our Sponsors


We Wrote A Book!

Entries in burger (4)


Rothbard Ale + Larder's Patty Melt Extraordinaire: Find It In Westport

The patty melt was introduced at Tiny Naylors in California in the late 1940s and since its debut, it has experienced an intense and loyal following throughout the country. Described by some as the love child of the grilled cheese and the hamburger, it is, at its essence a pair of beef patties, melted Swiss cheese, grilled onions, all served between slices of buttered-griddled rye bread.

The Patty Melt at Rothbard Ale + Larder is a traditional interpretation with a few nuances. Two small patties were grilled and served between slices of buttered and griddled rye bread with caramelized onions, bacon, and melted Jarlsberg cheese. The bread was cut on the diagonal, and nestled inside each half was a mini-patty, smothered in its accompaniments. The thin patties were cooked to medium, still maintained a pink interior and were rich in flavor. The Jarlsberg cheese was thick, beautifully melted and delivered a wonderful level of creaminess and a deep, rich nuttiness. The caramelized onions were outstanding, sweet and soft from their low and slow preparation and when it intertwined with the mildly salty bacon delivered an incredible balance. People nervous about the bread versus bun…no need to worry, the buttered and griddled bread added great crunch and a delicious salty-butter flavor.

Click to read more ...


RIP Gates - 35 Years of Serving New Canaan

Gates opened its doors thirty-five years ago and continues to offer an array of dishes that keep this “elder statesman” on New Canaan’s Restaurant Row bustling seven days a week. The entrance is guarded by ornate gates and once you enter you are immersed into a large, open dining area with walls adorned by murals by Janet Picard, paintings and large terra cotta planters. Wander to the left and you enter the bar with a long oak bar with 12 seats and several booths. Both areas are normally filled with locals partaking of a drink after work, families enjoying dinner and regulars having a good time with friends.

Click to read more ...


Top 10 Bar Burgers from Greenwich to New Haven 2013

Over a year ago CTbites decided to create as comprehensive a guide as possible for this year’s Best Burger review. During that time, I visited over sixty local chains, bars, fast food joints, and restaurants, grabbed a seat, looked at the menu and placed my order. Over sixty patties of ground meat were prepared on a griddle, grill, or flat-top, and thousands of French fries were plunged into oil. The meat was seasoned, the rolls were sliced, the toppings were placed on the patty and the fries seasoned.

When each arrived at the table, it was sliced to check for doneness, a piece of meat pulled and tasted and the competition officially added another competitor. Each of the toppings was individually tested and finally the burger, toppings and bun were viewed as a single entrant. Many did not make the grade on seasoning, some failed on doneness, others on taste and others due to toppings. A very simple process for a very simple product, but the sheer variability of my reaction to the end result ranged from a huge smile to a grimace. Some I craved for more, while others earned a few tentative tastes and I asked for the check.

This year we decided to present the burgers in two categories, “Bar Burgers” and “Restaurant Burgers,” believing it unfair to compare a $7-12 burger with a $20+ burger.

With only three repeat locations from the 2012 list, here are the… Top-10 “Bar Burgers” from Greenwich to New Haven. Happy National Burger month!

Click to read more ...


CTbites 2013 Burger Round-Up Needs Your Help

CTbites is gathering candidates for the 2013 Best Burger Round Up and we need your help.

What restaurants do you think are deserving of a spot on our Third Annual List of BEST BURGERS? Post the names of your favorite Burger spots below and we will do our best to sample your suggestions. 

Click to read more ...