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Entries in breakfast (72)

Thursday
Feb162012

Wave Hill Breads Serving Breakfast & Lunch in Norwalk

Wave Hill Breads recently moved their renown bread baking mecca and opened a new cafe in Norwalk, heralding a new “must eat” venue to add to your Fairfield County foodie dance card. At their new location on 30 High Street, Wave Hill Breads is baking way beyond their notorious three-grain pain de campagne which graces the tables of some of the finest CT restaurants and markets. The cafe features 20 seats for eat in dining with sandwiches (on Wave Hill Bread of course), soups, muffins, pastries, tea and coffee, as well as wi-fi. And if you just want to stop in for a loaf of that pain de campagne, just knock on speakeasy-esque “Back Door Bakery” around back (no password necessary). 

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Thursday
Jan262012

Nothin' But Bars: Best Granola Bar in CT?

In a world all about “grab and go,” I was happy to stumble upon “Nothin' But” snack bars after a spinning class at Joy Ride in Westport recently. That same week, we spotted them at the Westport Farmers’ market and the Village Market in Wilton. Seems that the chewy little bars, packed with ‘nothin’ but’ organic oats, nuts, seeds and dried fruits and hand-mixed with organic cane sugar, olive oil and honey have found a cult following in Fairfield County. Not only are these the tastiest and most nutritionally dense snack bars we’ve tried (not too dry, not too sweet, loaded with fruits, nuts and all-natural ingredients), they’re also packaged in re-sealable Ziploc bags so that you can eat half in the morning and save the other half for a midday pick-me-up (if you have the willpower).

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Tuesday
Jan102012

o.a.t.s: A Modern Take on Granola

What does “o.a.t.s.” stand for? Outrageously addictive tasty snack?   Obscenely arduous to stop [eating]? Yes, but no. Simply put, o.a.t.s. is oats. Plus a handful of other identifiable ingredients (all of which I can pronounce), combined to create a truly delicious “granola for the foodie.”

o.a.t.s. granola was developed only a year ago by two Westport women, Julie Gaines and Dana Noorily. Both women are busy moms – between them they have five kids under the age of seven – and passionate foodies.  Disappointed by commercial granolas, Julie set out to bake her own at home.  After sharing the results with Dana, they joined forces, selling hundreds of mason jars of the granola through friends and family last holiday season.  

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Sunday
Oct302011

Caroline's Crêperie Opens in New Canaan

Walk under the blue awning and into the open doors of Caroline’s Crêperie and you’ll feel as if you’re walking into Caroline’s very own French home. With the warm, helpful service and Caroline herself standing at the helm making crêpes and welcoming clients into her buzzing restaurant, you can’t help but be charmed by this new restaurant on New Canaan's Elm Street. 

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Sunday
Oct022011

Chip’s Family Restaurant on Black Rock Tpke Fairfield

The following is our first mother & daughter review.  Jessica Ryan is in the 7th grade. 

Rebecca: The other day my mother, brothers and I went to try Chip’s, a new restaurant on Black Rock Turnpike in Fairfield (where Blockbuster’s was) for lunch. The restaurant was busy, sunny and clean. As soon as we walked in a waiter brought us to a booth by the window. The restaurant is spacious with lots of tables in the middle and booths all along the sides. There were a couple of large TVs hanging from the ceiling and we could see the kitchen from where we were sitting.

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Thursday
Sep292011

Breakfast Quinoa via The Parsley Thief

When I saw this recipe Breakfast Quinoa with Berries & Bananas in the current issue of Whole Living magazine, I was very intrigued. Quinoa is technically not a grain because it's not part of the grass family {it's a relative of chard, and spinach}...but, because of it's grain-like texture it's marketed as one. It seems I'm always hearing about how good it is for you, and I've had the good intention to use it more in my cooking...but, really don't all that often. It's very high in protein, making it an ideal breakfast choice for me, or my kids. 

This recipe is very adaptable. You can substitute any fruit for the raspberries, blackberries and bananas I used here. I used 2% milk, but you can use whole, skim, soy, or almond milk too. Quinoa is low on the glycemic index...if that's important to you, you can use agave nectar, or stevia as the sweetener. I used maple syrup, but brown sugar would also be delish. If you like a bit of crunch in your hot cereal, chopped nuts would be great. 

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Sunday
Sep252011

Brunch @ Sugar & Olives in Norwalk

The weekend morning meal. This sacred cow for many, consists of copious amounts of coffee, newsprint (for you digital hold-outs), and a healthy combination of carbs and protein. In addition to providing fuel for the errand-filled, kid-chaffeuring day ahead, brunch can also be one of the most frequently debated destinations of your weekend.

Since they began serving brunch just a month ago, Sugar & Olives in Norwalk has easily moved to the top of my brunch list. House-made ingredients, a green certification and a happy space make Sugar & Olives the type of place you can drop-in with your friends, a gaggle of kids or simply fly solo and enjoy this most important of weekend meals.

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Thursday
Jul282011

Sono Baking Company is Opening in Westport

Yep...You heard me correctly. The Sono Baking Company is expanding their bakery mecca and opening up shop in Westport. This Sono institution has just signed a lease on the charming new barn at the A & J  Farm Stand, right on the Post Road (seen above). The Westport location will feature a cafe serving grab-n go-items as well as a full espresso bar to accompany their wide selection of baked goods, cakes, pastries, cookies and artisan breads. Owner John Barricelli says "We hope to be open in late August or early September."  We hope so too. A good espresso is hard to come by around here. 

Welcome to the neighborhood.

The Sono Baking Company @ The A & J's Farm Stand 1680 Post Road East, Westport. 

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Sunday
Jun262011

Brunch @ Bartaco in Port Chester

Thanks to Bartaco, your brunch options just got a whole lot more interesting. Lazy weekends, newsprint-stained hands, Bloody Marys and now tacos are firmly in the domain of this weekend morning ritual. 

The popular Port Chester taco joint owned by the Barcelona Group, has recently unleashed a brunch menu for Saturdays and Sundays that is a fitting extension of the brand’s signature breezy Mexican beach food. For those of you who aren’t familiar with this scene, think Mexican street food influenced by the tides (and an enviable location on the Byram River) with a backdrop fit for a Hampton's weekend of beach-going and people watching minus the traffic on the LIE.

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Tuesday
May172011

A Field Guide to Fairway Market's Smoked Salmon

Gossamer thin slices of novy, redolent of smoke, salt, and the sea, layered on a bagel with a schmear  -- I salivate as I write the words --  used to be a food group you couldn't easily find in Fairfield Country.  We might as well have been in Kansas.

Then, as if by wizardry, a piece of the Upper West Side was transplanted to Stamford's South Side last year.  That's when Fairway Market opened its new 80,000 square foot foodie emporium on Canal Street.  And the most outstanding feature of this wonderland greets you just past the spectacular array of cheeses:   a deli case featuring 10 varieties of smoked salmon and lox from oceans around the world.

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