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Entries in breakfast (84)


The Granola Bar Opens In Westport: Great Coffee & Good Eats

Get your highlighter out and start counting how many times I drop the G bomb in this article. Some things cannot be avoided.

The Granola Bar at 275 Post Road East in Westport has created a lot of caffeinated buzz, as well a bit of traffic congestion in the parking lot of Playhouse Square, right in the heart of Westport. 

Julie Levitt and Dana Noorily, two local Westport moms with years of combined business experience and a passion for food, first co-founded Oats Granola, currently sold at Whole Foods, Stew’s and other select markets around the area.  The success of their product was not enough for these two entrepreneurs who had their eyes on the prize. Continuing down the foodie path with a vision to create a happy place where good, clean food and a little schmoozing can take place, they launched The Granola Bar.

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Easy Winter Breakfast Recipes via Marcia Selden Catering

I think we can safely say winter has arrived. The chilly weather ushers in more opportunities to linger in our loungewear, add an extra log to the fire and settle in for a relaxing weekend breakfast.  Invite a few friends over, heck they can even come in their pajamas! Here are a few of our most favorite make-ahead (sweet and savory) breakfast items including: Impossible to Resist Quick Cinnamon Buns, Ultimate Breakfast Strata, and Cheddar Bacon Buttermilk Scones.


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Baldanza Natural Market & Cafe Opens in New Canaan

The makeover at 17 Elm Street in New Canaan is complete and Baldanza Natural Market & Café is now open. With an organic focus and local sourcing, owners Sandy and Angela Baldanza are offering clean, fresh dishes from local sources.

The décor is reminiscent of an old fashioned country market with 12 interior seats and 18 on the patio for guests to enjoy the cuisine on site or ask for a take-away. The display case now offers organic salads with many of the items sourced from local farmers including Riverbank, The Hickories, John Boy's, Ryder and Ceccarelli’s Farms.

The Café is currently serving both breakfast and lunch. The opening breakfast choices include eggs, pancakes, French toast, Daily frittatas, granola and freshly baked croissants. The lunch options range from hot dogs and hamburgers to a Gruyere and Grafton Cheddar sandwich, plus a kale and arugula salad with cherry tomatoes and Gruyere. Daily "Specials" may include a Sliced Strip Steak Sandwich with Grafton Cheddar, L&T. In the early evening Baldanza offers take-away dinners including a lemon scented organic half-chicken.

Stay tuned when CTbites returns to sample the cuisine.

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Best Brunch Restaurants in Fairfield County something wonderful to be seen. In between daily meals one and two is something very delightful for you. How Dr. Suess-y, eh? Wedged in-the-between is the one and only: Brunch. With a capital B, thank you very much. Brunch is divine. You can roll out of bed late and into a perfectly wonderful, relaxed meal that begs to be savored. It lingers beyond the lunch hour and helps you cruise effortlessly into dinner. 

“There is no sincerer love than the love of food” says a quote that I stumbled upon recently. I think that is pretty darned accurate, especially when it comes to this meal. Here, for you, is a collection of some lovely spots to help you turn this noun into a go forth and brunch! 

Did we miss one of your favorite Brunch spots? Let us know...

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DAVIDsTEA Opens in Westport

On the twelfth night of Christmas, my true love brewed for me,” 1 buddha’s blend, 2 matcha matsu, 3 long life oolong, 4 la la lemon, 5 chocolate orange...and so the song goes. New to Main Street in downtown Westport, just in time for the holidays, is DAVIDsTEA, a Canadian company started by two cousins who wanted to introduce the masses to the ancient world of loose leaf tea in a fun, modern environment. Initially successful in Canada with over 80 stores, the cousins decided to set up shop in the U.S. with Westport following the likes of NYC, Chicago and San Francisco.

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Nothin' But Granola Bars Make it Big @ Le Pain Quotidien

Big news for a local baker whose career CTbites has followed from the very beginning. Westport based NOTHIN’ BUT Premium Snack Bars have just announced that they have created a specialty blend granola bar for Le Pain Quotidien, an international chain of bakery cafes. Several months ago Nothin' But CEO, Steven Laitmon, and Jerri Graham, the founder and creator of the company, approached Le Pain with the idea of making a proprietary blended granola bar. Receptive about a Premium Snack Bar that could capture their commitment to excellence, the team at Le Pain readily agreed. Back home in Westport, Jerri and Steven set to work and started the process of crafting various combinations until they achieved what they felt was perfection. 

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Beach Donuts in Old Lyme: A Connecticut Cult Favorite

Like facial hair and irony, the doughnut has received the hipster embrace, ushering in the likes of Voodoo, Dynamo and Doughnut Plant from New York to Portland, making the once doughnut-non grata, cool again.   

Oblivious to the wax and wane of this food trend, “Beach Donuts” in Old Lyme, Connecticut has steadily and unironically been powering the shoreline with a traditional take on these habit-seeking baked goods for over sixty years. Each Saturday and Sunday in the summer, Ted Powaleny delivers about 125 dozen doughnuts from a kitchen in Clinton to the Shoreline Community Center in Old Lyme, just two blocks from Sound View Beach. From 7 to 10:30 am (or until they sell out), volunteers sell “Beach Donuts” hand-over-fist, with proceeds from the $1 doughnuts, benefitting the Community Center.

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Aux Delices Opens in Westport: Great Food for Busy People

Back in Greenwich it was more than 10 years ago that I first walked into Greg Addonizio and Debra Ponzek’s tiny yellow-and-blue striped jewel of a café, Aux Delices. I went there almost every day, unable to resist their lemony ginger tea, inspiring desserts and gourmet take-out items. After I moved to Westport, I literally dreamed about their unbelievably decadent chocolate cake. Now, at long last, my dreams have come true. Aux Delices, which in French means “all the delicious food in life,” has opened a new Westport, centrally located at 1035 Post Road East. With an airy, relaxed French brasserie ambience of copper fixtures, colorful chalkboard menus, and an outdoor patio, it’s the perfect instant getaway. And, while the service is quick and easy, the food however, is anything but fast food-like. With the exception of a few imported specialty items, drinks and cheeses, all foods and pastries are baked on-site, prepared by culinary institute-trained chef Ponzek, who describes her own cooking as “quality, healthy food for busy people.”  


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Estia's American Opens in Darien: Breakfast & Beyond

When restaurateur Colin Ambrose decided to follow his wife and three daughters and return to Fairfield County from the eastern end of Long Island, he brought with him a reputation for delivering creative farm to table cuisine. As the former owner/chef of Estia’s in Amagansett and the current owner of Estia’s Little Kitchen in Sag Harbor, Ambrose is celebrating his Darien homecoming by opening his latest restaurant, Estia’s American. After Ambrose settled on the location that formerly housed Ole Mole, he immediately set to create a rustic Americana décor that included American flags created from book spines, relaxing beach paintings and his personal collection of cookbooks and novels, including several by his uncle Stephen Ambrose.

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White Oak Farm & Table Jams: Worth a Taste

I’ve never turned down a free sample. I’m shameless. I go back for seconds. I eat those stubs of hot dogs dipped in mustard at Stop & Shop, the weensy little mini-meals served in tiny paper cups at Trader Joe’s, curls of glamorous artisanal cheeses from a display of food and flowers at Balducci’s, chocolate at Garelick & Herbs, a taste of wine at my neighborhood liquor store. Especially wine, but they don’t usually let you go back for seconds and thirds.

This time I was snarking a free hunk of freshly-baked bread at Billy’s Bakery in Fairfield and a lovely young lady offered me a free spoonful of jam: strawberry-lemonade, blueberry-basil, or pineapple-kiwi.  I chose the blueberry, primarily because I was intrigued by the basil, although they seem to be putting basil in a lot of things lately. I had a basil shortbread cookie last summer. Here is where the blueberry-basil jam became more than a free sample; it was the beginning of a beautiful culinary relationship.

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