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Entries in breakfast (87)

Friday
Apr292016

Donut Crazy Doughnuts Now Available in Bridgeport's Black Rock Neighborhood

I recently headed over to Donut Crazy’s newest location in the Black Rock section of Bridgeport with Jessica Grutkowski, owner of the Buzz Truck, who shared that she will be adding this local vendor to her offerings. While I fully admit I have never met a donut I didn’t like, these aren’t your typical donuts; they’re indulgent and decadent, and enormous!

As you step inside you’ll notice how physically different this donut joint is. Most don’t share a space with a Vietnamese restaurant, which in this case is the recently opened Nom Eez. So I asked Jason Wojnarowski, founder of Donut Crazy about this curious new home and this most unusual pairing, because as I saw it, Pho and donuts don’t necessarily go hand in hand. Wojnarowski, a builder by profession, was hired by Matt Storch (owner of Nom Eez) to renovate Match a couple of years ago. What resulted was not only a friendship but the current Pho-Donut partnership.

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Sunday
Apr172016

Nom-Eez Opens in Bridgeport: Vietnamese (With a Side of Donuts)

The official opening of Nom-Eez, Chef Matt Storch’s new Vietnamese street food storefront, in the Blackrock section of Bridgeport occurs today. As reported by CTbites, joining Storch for this new project are his partners from Match, Jason Wojnarowski (owner of the epically delicious Donut Crazy), and Susan McConnell. CTbites was invited to a sneak peek preview to sample some of the menu and a few donuts.

The menu is divided into three sections, “snacks,” “noodles” and “a bit larger.” The space is small in size, with only eight brightly colored red stools, and the flavors are equally bold and bright and engulf you in the traditional cuisine of Vietnam.

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Friday
Dec112015

Donut Crazy to Open in New Canaan via The New Canaanite

As announced in The New Canaanite, New Canaan’s local news website, Donut Crazy has announced its third location and will open in New Canaan, hopefully by the end of the year.

With two location up the Merritt in Stratford and Shelton, the donut shop that features creatively conceived donut combinations named “Cherry Bomb,” “Cannoli,” “Maple Bacon,” the holiday "Noggin Donut" (Eggnog custard filled, rum flavored frosting, sugar, whipped cream topping, with a pinch of nutmeg) and the “Fat Elvis” (Bavarian cream center topped with peanut butter bacon banana chocolate honey), Donut Crazy will occupy the space that formerly housed the Sweet Shoppe and Merle Norman Cosmetics at 4 South Avenue.  

A gourmet doughnut shop with two locations in upper Fairfield County is preparing to serve its savory treats at the former Sweet Shoppe space on South Avenue, mostly recently Merle Norman Cosmetics.

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Friday
May292015

Best Doughnuts in CT 2015 Edition: Friday June 5 is National Doughnut Day!

Yes, it’s a recognized national holiday, and CT has great doughnuts for sweettooths ready to celebrate! Here are places serving delicious ones.  Thank you, readers, for your contributions!

Uncle Leo’s, Redding
Speedy Donuts, Norwalk
Whitney Donut & Sandwich Shop, Hamden
Lakeside Diner, Stamford
Beach Donuts, Old Lyme
Darien Doughnut, Darien
Orangeside, New Haven
Lorca, Stamford
Coffee An’ Donuts, Westport
Stew Leonard’s, Norwalk, Danbury, Newington, Yonkers 
SoNo Baking Company, Norwalk
Donut Crazy, Shelton, Stratford
Neil's Donuts, Wallingford
Faddy's Doughnuts & Ice Cream, Windsor

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Sunday
Apr262015

Brunch Menu Launches @ Barcelona Fairfield, Stamford & West Hartford

Who doesn’t love brunch? Sleepy weekend diners can conveniently avoid their own kitchens while enjoying an often decadent and relaxed morning meal. Plus, as a bonus, brunch is often accompanied by a well crafted cocktail. For this reason, we were pleased to hear that Barcelona Wine Bar has launched brunch service every Saturday and Sunday at several of their locations, including West Hartford, Stamford, and now Fairfield. As each Barcelona menu highlights the vision of their executive chef, brunch menus will vary slightly based on style, but bear a similar theme. To investigate this new kid on the brunch block, we decided to visit Chef Darren Carbone, who recently took over the Barcelona Fairfield kitchen, and who brings to the table, a little Latin flair. 

In looking at the new Brunch menu, it’s difficult not to get just a little bit excited. Entrées such as Duck Confit Hash, Chocolate and Dulce de Leche French Toast, and a Breakfast “Coca,” (grilled bread, mushrooms, egg and Sriracha), sound like solid reasons to get out of bed. 

 

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Sunday
Mar292015

Magee's Curbside: Must Try Breakfast & Lunch in Stamford!

I get this tip that the new place to go for the best casual breakfast and lunch food in Stamford is a small spot at 72 Magee Ave., in the “no-man’s zone” south of I-95 and the Metro-North tracks. On the way to Greenwich one morning I decide to investigate Magee's Curbside.

Here’s the bottom line in an anecdote:

After I show up and rattle the staff by asking them to make a few dishes I can sample and photograph—and ask if the owners are around—I’m sitting at a table talking to co-owners Danny DeGruttola (owner of The Brickhouse Bar & Grill on Bedford Street) and Evan Philippopoulos. A woman comes in and declares that she’s back after Magee’s delighted her with the best turkey burger she’s ever had. (The house-recipe burger was a recent special.)

No, the woman wasn’t a ringer; no one knew I was coming and the owners of the small, bright and cheerful place weren’t even supposed to be there—the food just is that terrific.

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Thursday
Mar122015

Sweet and Savory Quick Bread Recipes via Marcia Selden 

We love a quick bread, they’re a breeze to throw together, freeze beautifully, and are a great activity if you are with your kids and looking for something to do.  

Enjoy a slice with a bowl of soup or a steaming cup of tea, and you have all the trappings of a sweet perfect day. The folks at Marcia Selden Catering have shared their favorite sweet and savory quick bread recipes. Enjoy our recipes for: Earl Grey Zucchini Quick Bread; Almond Butter, Honey, Banana Quick Bread; Sundried Tomato and  Pesto Quick Bread & Prosciutto & Gruyere Quick Bread. You’ll want to try them all!

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Thursday
Jan152015

Arethusa Farm & Dairy Plan New Bantam Breakfast and Lunch Spot

The former Bantam Coffee Shop along Route 202 or Bantam Road will become the latest Arethusa Farm dining destination, focusing on breakfast and lunch and utilizing Arethusa Farm & Dairy products. This will be the second dining destination for George Malkemus and Anthony Yurgaitis, who also run Manolo Blahnik.

Read the full story on Connecticut Magazine.

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Sunday
Dec142014

The Rosie O Sandwich @ Reddi Rooster in Stamford

Breakfast of Champions? The "Rosie O" at Reddi Rooster in Stamford may not qualify for this title or as a healthy start to the day, but when you want a diversion from the granola, the yogurt, the egg white omelet, the fresh fruit and throw calorie count to the wind, this sandwich is a great choice.

Reddi Rooster is located on Route 1 on the east side of Stamford near the Darien border. It is a fairly non-descript roadside luncheonette serving sandwiches, wraps, and a few hot dishes. The Rosie O has garnered some positive press as one of the best breakfast sandwiches in area so when I found myself in the area I decided to stop in and see for myself. It is available on a roll for $4.50 or as a wedge or a wrap for $7. I ordered the roll version and grabbed one of the seven stools. A steady stream of guests entered, ordered and waited, always a good sign…locals know.

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Sunday
Dec072014

Scratch Baking's Loaf of the Week Program

THE winter CSA for your bread box is BACK with Scratch Baking's Loaf of the Week club. Beginning on January 9, 2015 for 8 carb-filled weeks, Scratch Baking in Milford is kicking-off their third annual "Loaf of the Week" clubParticipants, or "loafers," receive a surprise bread and spread each week, paired with a recipe.  

Scratch Baking's manager Alex Malaspinas chalked the success of the program up to Scratch's community-minded approach:

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