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Entries in breakfast (73)

Sunday
Oct192014

Jax & Co. Opens in Sono, from the Owners of Mama's Boy: Breakfast, Lunch & To-Go Dinner 

Whenever the owner of a restaurant that serves great food announces a second location, I am excited to see where this second venture will lead.  After hearing that Greer Fredericks, the co-owner of Mama’s Boy in SONO, was opening JAX around the corner on North Main, I couldn’t wait for my first visit. JAX opened a few weeks ago and currently serves a wide range of breakfast options, plus a tremendous selection of creative sandwiches at lunch. It is also placing the final touches to its soon to be released take-away dinners, and awaiting the delivery of its ice cream machine.

Located just south of the SONO theatre, the interior is completely redesigned, accented with a red painted art nouveau ceiling and lots of wood throughout…it is definitely the sister restaurant to Mama’s Boy.

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Sunday
Sep212014

Garelick & Herbs Opens in Saugatuck: Prepared & To-Go In Westport

It’s been just over a month since Garelick & Herbs opened its newest, and second Westport, location in the Saugatuck section of Westport with the familiar food favorites and a slightly more industrial vibe than its other locations. It's the most recent food establishment to open just below the new luxury condominiums, sharing the small section of town with Craft Butchery, The Whelk, and Saugatuck Sweets.

Many favorite dishes from the other locations are available, including an array of bright and beautiful salads (a crowd pleaser is the ever popular Kale and Quinoa). Also tempting are their prepared fish, chicken and meat entrées. Numerous pre-packaged pastas, sauces, soups and salads, as well as their selection of breads and cheeses are ready for purchase, whether to the beach or for a quick easy dinner. Their same, dangerously decadent, selection of sweets grace the counter by the register. For customers looking for a sandwich, Garelick offers Paninis, breakfast sandwiches and omelets. The space includes a large, brightly lit, dining area with plenty of comfortable seating, plus an e and coffee bar, more baked goods and delicious oatmeal; or enjoy outdoor seating.

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Sunday
Sep072014

NEAT Opens in Westport: The Art of the Beverage from AM to PM

Coffee bar by day, craft cocktail bar by night, NEAT is now open at 6 Wilton Road in Westport from 7 am to midnight, seven days a week.

If you are familiar with NEAT’s location in Darien, the approach will feel instantly familiar, if distilled into a much fuller and complete café experience. NEAT retains its unpretentious devotion to the art of the beverage, extending its reach into the evening as your palate naturally shifts from caffeine to spirits, seamlessly maintaining its full attention to the craft beverage experience.

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Tuesday
Jul082014

Uncle Leo's Not Just Coffee & Donuts in Redding

A top secret doughnut recipe, a father and son business, and a dozen or so different types of doughnuts and New York-style bagels mean that mornings in Georgetown just got that much better, thanks to the arrival of Uncle Leo’s “Not Just” Coffee and Doughnuts.

Norwalk residents Leo Spinelli III (age 22) and his father Leo Spinelli, Jr., recently opened Uncle Leo's in the heart of Georgetown, at 19 Main Street, in the former Swirl Ice Cream location. The shop is a second coming for the father and son and the familiar Spinelli surname, who previously owned Spinelli’s Not Just Bagels in Norwalk that closed in 2009.

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Wednesday
Jun252014

Espresso Neat to Open 2nd Location in Westport: Coffee by Day, Craft Cocktails by Night

Coffee and cocktail drinkers unite at the latest hotspot in Westport, C.T. From the owner of Espresso NEAT in Darien comes NEAT, the collaborative concept experience where coffee enthusiasts can enjoy Connecticut’s finest during the day and cocktail drinkers can wind down at night. NEAT will be located at 6 Wilton Road in Westport as part of the National Hall re-development. The bar is expected to be open in early August from 7:00 a.m. -12:00 a.m.

Customers will receive the exceptional, distinctive coffees and popular offerings that they have come to expect from Espresso NEAT by day, as well as innovative breakfast and lunch offerings prepared in-house. By night, patrons will be able to enjoy well-tailored cocktails. Both coffee and cocktails will be crafted in the constant pursuit of excellence with regard to ingredients and skillful preparation.

The NEAT bar will have an innovative spirits program including artisanal beer featuring seasonal craft beers and carefully selected wines that allow patrons to “take a trip around the world” in order to expand their palate. A selection of simple and locally cultivated house crafted bar snacks will also be available with new takes on traditional bar food.  There will be live music from local artists with a strong focus on Jazz, Bluegrass and Folk.

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Thursday
Jun052014

Doughnut Day: Best Doughnuts in Fairfield County & Beyond

Friday June 6 is National Donut Day! Yes, it's an actual holiday... it started in 1938 and has been celebrated on the first Friday in June ever since.  Back then, making doughnuts proved a complicated ordeal, with people resorting to wine bottles as rolling pins and metal tins as cutting edges.  Today, however, several CT restaurants have made doughnuts an art form.

As a Stamford resident, I constantly heard people talk about the legendary donuts at the Lakeside Diner.  Their rounds are neither ornate nor revolutionary.  Instead, the old-fashioned donuts taste just like something Grandma would have pulled out of the oven.  The classic cake recipe has a dusting of granulated sugar that pleases children and adults alike.

On the other side of the spectrum, Orangeside of New Haven eschews tradition and bakes up SQUARE donuts.  It started out as an exercise in frugality; traditional round cutters proved expensive and the square shaped reduced the amount of scrap dough.  However, the original design became an instant hit, even recognized by Saveur Magazine as one of the top 50 donuts in the United States.

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Sunday
Apr062014

The NEW Versailles Bistro & Patisserie in Greenwich - From the Owners of Méli-Mélo

Almost a year ago, without notice or forewarning, a “For Sale” sign appeared on the window of Versailles Restaurant in Greenwich. At 6:15AM the following morning, Marc Penvenne was driving his usual route down Greenwich Avenue to his restaurant Méli-Mélo when he saw the sign. A few months earlier he started looking at several locations to open a second restaurant and now Versailles was available; he now knew the perfect location. Twenty years earlier, Penvenne was the manager at Versailles and left to open Méli-Mélo with his wife, Evelyne. Now, Marc and Evelyne are the proud owners of both Méli-Mélo and the re-invented Versailles Bistro and Patisserie.

When you enter the reimagined restaurant, the front area is a patisserie, complete with white marble-topped tables, bistro chairs and glass display cases filled with tantalizing pastries. Behind these cases is a coffee bar, serving some of the best café au lait in Greenwich. In the rear, the patisserie opens to a restaurant with bistro style dark wood tables and chairs plus a long leather lined banquette. The walls are adorned with photos of Paris and framed French posters dating from the first half of the 20th century.

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Saturday
Mar292014

Sono Baking Company Opening Darien Shop on Tokeneke Road

The Sono Baking Company is expanding their bakery mecca and opening up shop in Darien. This Sono institution has just signed a lease for a new shop at 49 Tokeneke Road. The Darien location will feature a cafe serving grab-n go-items as well as a full espresso bar to accompany their wide selection of baked goods, cakes, pastries, cookies and artisan breads. A selection of lunch offerings are also on the agenda, but that is still in the works. Owner John Barricelli says "We hope to be open by the middle of July 2014."  We hope so too. Who doesn't need a good espresso?  

The Darien outpost will be Sono Baking Company's 2nd satellite location beyond the Norwalk mother ship bakery and retail store. 

The Sono Baking Company 49 Tokeneke Road, Darien CT. 

Sono Baking Company and Cafe on Urbanspoon
Sunday
Jan262014

The Granola Bar Opens In Westport: Great Coffee & Good Eats

Get your highlighter out and start counting how many times I drop the G bomb in this article. Some things cannot be avoided.

The Granola Bar at 275 Post Road East in Westport has created a lot of caffeinated buzz, as well a bit of traffic congestion in the parking lot of Playhouse Square, right in the heart of Westport. 

Julie Levitt and Dana Noorily, two local Westport moms with years of combined business experience and a passion for food, first co-founded Oats Granola, currently sold at Whole Foods, Stew’s and other select markets around the area.  The success of their product was not enough for these two entrepreneurs who had their eyes on the prize. Continuing down the foodie path with a vision to create a happy place where good, clean food and a little schmoozing can take place, they launched The Granola Bar.

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Thursday
Dec262013

Easy Winter Breakfast Recipes via Marcia Selden Catering

I think we can safely say winter has arrived. The chilly weather ushers in more opportunities to linger in our loungewear, add an extra log to the fire and settle in for a relaxing weekend breakfast.  Invite a few friends over, heck they can even come in their pajamas! Here are a few of our most favorite make-ahead (sweet and savory) breakfast items including: Impossible to Resist Quick Cinnamon Buns, Ultimate Breakfast Strata, and Cheddar Bacon Buttermilk Scones.

 

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