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Entries in breakfast (77)

Sunday
Nov162014

6 Stamford Breakfast Sandwiches Ya Gotta Try via Hey Stamford!

Our friends over at Hey Stamford! did some breakfast related research we thought you might enjoy...

Breakfast is one of our favorite meals.  While my wife, Sandy often makes one hell of a breakfast at home, it’s just simply not that easy to always get a home cooked meal when you’re in a rush to the office during the week…or sleeping in for a lazy weekend (AKA hungover).

Stamford Magazine just shared a great list of 12 great spots to grab breakfast in Stamford and we agree with every single one of them.  Not only do they include some of the best breakfast spots in town, but in most cases, you’ll get a well rounded meal at any point in the day.

Let’s be honest, you could find a tasty breakfast sandwich at almost any deli or dinerin town – it’s really tough to screw up a bacon, egg, and cheese sandwich.  But, when you take those ingredients and kick it up a notch, that is when we’re really going to notice!  That’s why, in an effort to provide a good will to you, we scoured the area to help you, the reader, make the right choices.  After all, that’s what we do.   You’re welcome.

With that, here are 6 INCREDIBLE breakfast sandwiches you just can’t ignore in Stamford.

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Wednesday
Nov122014

Washington Prime in Sono Launches Sunday Prime Brunch Buffet

Washington Prime opened just a few months ago to rave reviews, and a steady stream of satisfied customers as a result of the visions of owners Robb Moss and Marco Siguenza and the creative innovations of Chef Jared Falco. This past Sunday, at the request of many of their patrons, Washington Prime decided to do something new – the Sunday Prime Brunch Buffet where, for $29.90, you can select from a complimentary Mimosa, Bloody Mary or Moscow mule as you indulge from an incredible buffet. Select from a raw bar, artisanal cheeses, salads, a prime rib and omelet station as well as the traditional fare - a selection of bacon, sausages, French toast, Eggs Benedict, miniature bagels with smoked salmon and the works, assorted pastries and Danishes, yogurt, granola and fresh fruit. 

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Saturday
Nov082014

The Granola Bar in Westport Launches Dinner Menu & NEW Kid Friendly Fare

If you love the cozy, familiar space of The Granola Bar for your lattes, lunch or gluten free baked goods, well, you can now love them for another good reason.  Dinner—is served! With beloved Chef Jes Bengtson at the helm of The Granola Bar’s kitchen, a full menu of healthy, delicious items, familiar, new and seasonal, are now available to you and your family Wednesdays through Saturdays.  

Owner Julie Levitt speaks passionately about her mission of bringing a healthier food movement to focus, and the restaurant’s kitchen has no fryers…or even a stovetop!  The produce is organic and whenever possible, locally sourced, a nod to Levitt’s commitment to support local farms.  The menu aims to capture the tastebuds of every member of your family at a favorable price point, so when you have that pang of guilt for not having the time to cook and put dinner on the table, TGB is the locals’ no brainer.

There are some new additions to the menu, such as Candied Turkey Bacon Deviled Eggs, which were divine.

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Wednesday
Oct292014

Sono Baking Company is Open in Darien: Breakfast, Lunch & To-Go

Sono Baking Company is officially open for business at their new Darien outpost. Guests can drop in and sample John Barricelli’s expansive baked goods menu, or sit down after ordering counter side and dig into both breakfast and lunch. I know what you’re thinking…yes, he remembered the espresso machine. Excited? We are. 

Conveniently located on 49 Tokeneke Road right across from the Darien train station, Sono Baking Co. is the perfect spot to grab an impeccably baked croissant or egg sandwich and a quick latte on the way to the train. Open 7AM to 7PM, this beautiful sun soaked interior also offers guests comfortable seating where one can relax and order from their menu of soups, paninis, quiche or special weekend pancakes. 

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Sunday
Oct192014

Jax & Co. Opens in Sono, from the Owners of Mama's Boy: Breakfast, Lunch & To-Go Dinner 

Whenever the owner of a restaurant that serves great food announces a second location, I am excited to see where this second venture will lead.  After hearing that Greer Fredericks, the co-owner of Mama’s Boy in SONO, was opening JAX around the corner on North Main, I couldn’t wait for my first visit. JAX opened a few weeks ago and currently serves a wide range of breakfast options, plus a tremendous selection of creative sandwiches at lunch. It is also placing the final touches to its soon to be released take-away dinners, and awaiting the delivery of its ice cream machine.

Located just south of the SONO theatre, the interior is completely redesigned, accented with a red painted art nouveau ceiling and lots of wood throughout…it is definitely the sister restaurant to Mama’s Boy.

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Sunday
Sep212014

Garelick & Herbs Opens in Saugatuck: Prepared & To-Go In Westport

It’s been just over a month since Garelick & Herbs opened its newest, and second Westport, location in the Saugatuck section of Westport with the familiar food favorites and a slightly more industrial vibe than its other locations. It's the most recent food establishment to open just below the new luxury condominiums, sharing the small section of town with Craft Butchery, The Whelk, and Saugatuck Sweets.

Many favorite dishes from the other locations are available, including an array of bright and beautiful salads (a crowd pleaser is the ever popular Kale and Quinoa). Also tempting are their prepared fish, chicken and meat entrées. Numerous pre-packaged pastas, sauces, soups and salads, as well as their selection of breads and cheeses are ready for purchase, whether to the beach or for a quick easy dinner. Their same, dangerously decadent, selection of sweets grace the counter by the register. For customers looking for a sandwich, Garelick offers Paninis, breakfast sandwiches and omelets. The space includes a large, brightly lit, dining area with plenty of comfortable seating, plus an e and coffee bar, more baked goods and delicious oatmeal; or enjoy outdoor seating.

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Sunday
Sep072014

NEAT Opens in Westport: The Art of the Beverage from AM to PM

Coffee bar by day, craft cocktail bar by night, NEAT is now open at 6 Wilton Road in Westport from 7 am to midnight, seven days a week.

If you are familiar with NEAT’s location in Darien, the approach will feel instantly familiar, if distilled into a much fuller and complete café experience. NEAT retains its unpretentious devotion to the art of the beverage, extending its reach into the evening as your palate naturally shifts from caffeine to spirits, seamlessly maintaining its full attention to the craft beverage experience.

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Tuesday
Jul082014

Uncle Leo's Not Just Coffee & Donuts in Redding

A top secret doughnut recipe, a father and son business, and a dozen or so different types of doughnuts and New York-style bagels mean that mornings in Georgetown just got that much better, thanks to the arrival of Uncle Leo’s “Not Just” Coffee and Doughnuts.

Norwalk residents Leo Spinelli III (age 22) and his father Leo Spinelli, Jr., recently opened Uncle Leo's in the heart of Georgetown, at 19 Main Street, in the former Swirl Ice Cream location. The shop is a second coming for the father and son and the familiar Spinelli surname, who previously owned Spinelli’s Not Just Bagels in Norwalk that closed in 2009.

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Wednesday
Jun252014

Espresso Neat to Open 2nd Location in Westport: Coffee by Day, Craft Cocktails by Night

Coffee and cocktail drinkers unite at the latest hotspot in Westport, C.T. From the owner of Espresso NEAT in Darien comes NEAT, the collaborative concept experience where coffee enthusiasts can enjoy Connecticut’s finest during the day and cocktail drinkers can wind down at night. NEAT will be located at 6 Wilton Road in Westport as part of the National Hall re-development. The bar is expected to be open in early August from 7:00 a.m. -12:00 a.m.

Customers will receive the exceptional, distinctive coffees and popular offerings that they have come to expect from Espresso NEAT by day, as well as innovative breakfast and lunch offerings prepared in-house. By night, patrons will be able to enjoy well-tailored cocktails. Both coffee and cocktails will be crafted in the constant pursuit of excellence with regard to ingredients and skillful preparation.

The NEAT bar will have an innovative spirits program including artisanal beer featuring seasonal craft beers and carefully selected wines that allow patrons to “take a trip around the world” in order to expand their palate. A selection of simple and locally cultivated house crafted bar snacks will also be available with new takes on traditional bar food.  There will be live music from local artists with a strong focus on Jazz, Bluegrass and Folk.

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Thursday
Jun052014

Doughnut Day: Best Doughnuts in Fairfield County & Beyond

Friday June 6 is National Donut Day! Yes, it's an actual holiday... it started in 1938 and has been celebrated on the first Friday in June ever since.  Back then, making doughnuts proved a complicated ordeal, with people resorting to wine bottles as rolling pins and metal tins as cutting edges.  Today, however, several CT restaurants have made doughnuts an art form.

As a Stamford resident, I constantly heard people talk about the legendary donuts at the Lakeside Diner.  Their rounds are neither ornate nor revolutionary.  Instead, the old-fashioned donuts taste just like something Grandma would have pulled out of the oven.  The classic cake recipe has a dusting of granulated sugar that pleases children and adults alike.

On the other side of the spectrum, Orangeside of New Haven eschews tradition and bakes up SQUARE donuts.  It started out as an exercise in frugality; traditional round cutters proved expensive and the square shaped reduced the amount of scrap dough.  However, the original design became an instant hit, even recognized by Saveur Magazine as one of the top 50 donuts in the United States.

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