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Get Lunching! Romanacci Cafe in Norwalk: 2 Italian brothers create artisan pizzas, salads, focaccia paninis, crepes & Italian pastries.


Ummmmm.....Tacos..... Run, don't walk to Casa Villa in Stamford if you haven't been. 

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Entries in Brazilian (6)

Sunday
Jan122014

Pantanal Restaurant & Churrascaria: Brazilian in Bridgeport

The smell of grilling meat perfumes the air on Frank Street in Bridgeport. What’s going on here? This drab residential neighborhood is crowded with cars. And what’s that funky-looking vividly green-and-yellow building? The sidewalk’s striped green and yellow too, the colors of the Brazilian flag.  This is Pantanal, a Brazilian buffet and churrascaria. We’re going in.

It’s Thursday at lunchtime and the place is crowded. We grab plates and try to take in all that’s offered at the cold and hot buffet. We’re overwhelmed, and we’re in the way. Everyone else knows what they want. We’re gawking, and we know we could easily overload our plates with the choice of salads, fruits, hearts of palm, collards, white rice, Spanish rice, mac ‘n cheese, black beans, pinto beans, fried sweet plantain, fried chicken, fried fish and stews. Customers are digging in to those stews. The chicken and okra stew looks intriguing, but I need to exert restraint. I need to focus. I chose an orange-colored stew of smoked pork ribs and white beans. Excellent choice, smoky and deeply flavorful.  

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Saturday
Aug242013

Baro New World Cantina: Latin American Tapas in Fairfield

Craving some Latin American delicacies? Head over to 1229 Post Road in Fairfield and check out the brand-spankin'-new BARO' New WORLD CANTINA, the latest labor of love brought to you by the Reyes family (also owners of MEZON and 2 other restaurants in Danbury.) The wine list is mostly Spanish but the food selection - served mostly "tapas" style - comes from Brazil, Uraguay, Argentina, Mexico and the Dominican Republic where Juan and Richard Reyes and family were born. The decor is welcoming and stylish, complete with a glass-faced ceviche bar which looks onto the bustling and aroma filled kitchen. Dark wood tables and benches, some high tops and a large bar as well as birch branch wall decorations are inviting. But the food's the thing. We'll be back for a more intensive review but here are our first impressions:

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Thursday
Nov152012

Brazilian Chef Leticia Schwartz's Pecan Pie Recipe

Chef Leticia Schwartz is the author of The Brazilian Kitchen, the cookbook that made Brazilian cooking accessible to the masses. She has appeared on The Today Show and teaches cooking classes in Fairfield County and NYC. 

Welcome November! With the aftermath of hurricane Sandy and the elections behind us, I think we all want to move on to Thanksgiving, just around the corner, and the perfect occasion to be thankful for what we have. This is my favorite American Holiday and truly the biggest gourmet feast on the calendar year.

As a Brazilian living in the US, it took me a few years to understand the deep meaning of Thanksgiving— especially the repeated menu every year. On the other hand, the chef in me loves to see the whole country talking turkey and cooking this one giant meal.

One of my favorite desserts from the Thanksgiving picture is Pecan Pie. Over the last few years I have tried recipes from magazines, newspapers, cookbooks, and web sites. They are all good but in every recipe I wish something was different. There are just so many variables that impact the end result of a pecan pie.

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Tuesday
Mar272012

Rodizio Grill in Stamford: Healthy Eats @ a Brazilian Steak House?  

As the gauchos paraded by our table brandishing huge spears of juicy, caramelized proteins in a non-stop moveable feast, I had a question:

                  "Can you eat healthy in an all-you-can-eat Brazilian Steak House?"

It was a concern I imagined many a health or diet conscious CTBites reader might harbor, especially if a friend or significant other was suffering a severe steak jones and insisted on a visit to Stamford's new Rodizio Grill, an authentic Brazilian Churrascaria in the space formerly occupied by Houlihans.

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Tuesday
Jun142011

Brazilian Coconut Cake via Chef Leticia

Chef Leticia Schwartz is the author of The Brazilian Kitchen, the cookbook that made Brazilian cooking accessible to the masses. She is also a Fairfield County resident, and if you have had the opportunity to take one of her cooking classes, you already know that her recipes are worth coveting. In Chef Leticia's blog she posted the original version of this recipe for Toalha Felpuda, a heavenly delicious Coconut Cake from a store in Rio de Janeiro. This recipe can not be found in her cookbook, and it takes this classic cake to a whole other level. 

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Monday
Apr192010

Chef Leticia Brings Brazilian Cooking To Fairfield County 

You never know what to expect when you sign up for a cooking class. How much cooking will you do? Who will attend and what will they want from the class? How will the personality of the chef influence the experience? What if you could cut down on all those variables by gathering a group of friends with common food interests and visiting the home of a chef whose only motive is to ensure you have a good time and eat well? It would be a fabulous experience – wouldn’t it?  

Recently, eight CTBites contributors had just such a fabulous culinary experience with chef, teacher and cookbook author Leticia Moreinos Schwartz at one of her in-home Brazilian cooking classes.

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