Entries in Bethel (13)
Earlier this month, Chef Jeff Taibe led a one night kitchen takeover of the Ecco Rooftop in Bethel, located above La Zingara. The chef and his team prepared a five-course wood-fired feast in the intimate en plein air restaurant.
"We chose Ecco because I love the atmosphere. I love how casual it feels sitting on the patio. Another draw was working with the wood-fired oven," said Jeff Taibe. "Plus I wanted to bring some attention to upper Fairfield, there are a lot of hidden gems and great places to go and I feel Ecco is one of them."
About 25 people sat under the twinkling lights of the rooftop, enjoying Taibe's creations presented on vintage china from Borrowed, and paired with the evening's signature cocktail, the Paper Plane, a combination of bourbon, Aperol, Amaro Nonino, and lemon juice, concocted by mixologist Jeff Marron.
Taibe will be the executive chef at brother Bill Taibe's newest restaurant in Westport.
There are some ingredients in this world that, when you add them to anything, they pretty much make it spectacular. Bacon, for example. It would probably make a sneaker taste good. “Air” is another ingredient. Air-a bizarre ingredient on an episode of Chopped? No. Air, as in fresh air. Eating outside. Have you noticed that when you eat a lobster roll outside on a deck overlooking the ocean, it makes you happy? Or eat a grilled burger at a picnic table on a warm summer evening? Or sip a frothy cappuccino at a sidewalk cafe? What is the common ingredient here? Fresh air. Good food combined with a hefty dose of the outdoors.
And lucky for you, we’ve put together a long list of our favorite eateries (40+) that have lovely outdoor dining spaces.
If we missed an outdoor venue you frequent, please share your find below.
For more Summer Eats see our Guide to The Best Warm Lobster Rolls on the CT Coast.
After several years of immersing ourselves in the Fairfield County dining scene as partners and editors of CTbites, we had the opportunity to trade pixels for print. We are very excited to announce the launch of our book, Fairfield County Chef's Table, featuring over 50 restaurants and recipes, now available at your local book store and online.
The book, published by Globe Pequot Press, was written by Amy Kundrat (yours truly), the executive editor and partner at CTbites. The photography is by none other than CTbites founder and editor in chief Stephanie Webster. It is the culmination of the many years we have been writing about and photographing the Connecticut food scene. This two year project was a blast to work on, and we only wish we could have included 50 more of our favorite restaurants. For more information, please visit our website.
A special thank you to all the chefs, restaurant owners, farmers, friends, CTbites contributors, and CTbites readers who shared their time, expertise, and support. We hope you enjoy the book, experiment with the recipes from some of our favorite restaurants, and share it with your friends and family!
Barnes & Noble, Milford: April 27 @ 1 pm
Barnes & Noble, Westport: May 17 @ 1 pm
Discover Bethel Restaurant Week is Back!
Visit Bethel from February 24 - March 2, 2013 for the town's second annual Restaurant Week. Several Bethel restaurants will be offering special discounts and prix-fixe specials for lunch and dinner.
Stella Restaurant and Bar - 213 Greenwood Ave: Lunch Special - $10 or $15 prixe fix menu (includes appetizer, entree, tiramisu and coffee) and Dinner Special - $30 prix fixe menu (includes appetizer, salad, entree, tiramisu, coffee and glass of house wine)
Daily Fare - 13 Durant Ave (Free Coffee or Scone with any lunch purchase)
Sycamore Drive In Restaurant - 282 Greenwood Ave (10% off total bill)
Sal'z Pizza - 211 Greenwood Ave. Greenwoods Grille and Ale House - 186 Greenwood Ave
O'Neills Sandwich and Coffee Bar - 114 Greenwood Ave
LaZingara Restaurant - 8 PT Barnum Sq
Lebanese Cuisine - 23 Stony Hill Rd
LaFortuna Restaurant - 37 Stony Hill Rd
Putnam House Restaurant - 12 Depot Place
Ruzzuto's- Stony Hill Road
For more information, visit www.bethelchamber.com.
Holbrook Farm and Chef Michael Bick of Some Things Fishy Catering are hosting their second BYOB farm-to-table dinner of the season on Sunday, July 22, 2012, 4 p.m. at Holbrook Farm in Bethel, CT. The event is $55 per person. To make reservations, email or call 914.572.5648 to make reservations.
Their first event of the season was captured by Alicia Ghio of Local Food Rocks. Check out her recap and photos, here.
Most of the time at restaurants, I have no idea what to order because there are so many great choices. At Cadiz, however I can choose many different dishes. I can even order ten and share with friends and family.
Cadiz is a place where you order several tapas and share among the group. Don’t be fooled though. It is located in the Bethel movie theater but that doesn’t mean it's cheap diner food. Plus, there are some great gluten-free options.
My family started out with a basket of bread, a small plate of hummus with baked pita chips, and a bowl of Greek olives. The bread had a crunchy and flaky crust with a soft and warm inside. It tasted amazing; a great way to kick off the meal.
Holbrook Farm and Chef Michael Bick of Some Things Fishy Catering are hosting a BYOB farm-to-table dinner on Sunday, May 20, 2012 at Holbrook Farm in Bethel, CT. The event is $55 per person. To make reservations, email or call 914.572.5648 to make reservations.
"John, Lynn, and I have been good friends for over 5 years coming to my events and often speaking about the importance of local and sustainable food sources. It just seemed like a natural thing to have dinner right on the farm where I get my produce," said Michael Bick.
Holbrook Farm is a family farm run by John and Lynn Holbrook. They have lived on the 13-acre property for 34 years. "Holbrook Farm has been clean of pesticides and herbicides for at least the last 30 years that we have owned the land. We don't spray with pesticides, we try to use beneficial insects and companion plants," John Holbrook says, "and we don't use herbicides. Weeds have a place in the ecological mix as long as they are controlled."
Bethel is where in Connecticut? Fairfield County? Yes and yes.
The Bethel Chamber of Commerce is hosting their first-ever Discover Bethel Restaurant week from February 27 through March 4 with participating restaurants offering prix-fixe specials for breakfast, lunch, dinner and take-out. Menus and participating eateries can be found on the Bethel Chamber of Commerce website.
This tiny town sandwiched between Redding, Newtown and Danbury boasts a few great places we've written about such as The Sycamore and Pizzeria Lauretano, as well as a few others firmly on our to-do list.
So if you find your passport and make your way up to Bethel (for the record, I'm allowed to make this joke because this is my 'hood) my recommendations are: pizzas at Pizzeria Lauretano; La Zingara for one of the best Northern Italian meals in Fairfield County; soups at Wah Lah Soups, especially the Chicken pot pie; and my go-to train snack is always a scone and a cup of Redding Roasters coffee at Daily Fare.
And although it's not officially on the list of participating restaurants, you'd be remiss if you didn't stop by The Sycamore on your way home for their thin French-style burgers and a root beer float. You'll need to sustenance to return home after your long journey, after all.
Where can you find some of the creamiest ice cream in Connecticut? According to NBC Connecticut, that would be Dr. Mike's Ice Cream located at 158 Greenwood Ave in Bethel, CT.
With only eight flavors, don't miss their chocolate dubbed as the "best chocolate in the world" by Gourmet Magazine. Our pick would be the chocolate lace, a sweet cream and candy combination featuring chocolate candy from Hauser chocolate just across the street.