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Entries in Beer (186)

Friday
Aug282015

Friday Froth: Negative And Positive

I like beers from Otter Creek and Jack's Abby, but their collaboration beer, Joint Custody, is a can full of nope. Thankfully it's also exceedingly rare, so chances are you'll be spared from drinking one. I don't usually talk about bad beer experiences in this column - and feel free to skip down to the two contrasting examples I give below - but this one's been nagging at me.  

The collective German heritage of the OC and JA brewmasters inspired them to seek out two newborn German hop strains, Huell Melon and Mandarina Bavaria, in the creation of what they call a Nouveau Pilsner. Joint Custody pours cloudy gold, and has a slightly odd lemony scent - both fine - and then you take a drink and taste fresh Band-Aid. There is the unmistakable pils malt underneath, but what in the hell with this plasticky flavor? In beer-nerd terms, we sometimes call this ortho-chlorophenolic, because it's a medicinal smell/flavor which usually comes from residual sanitizers, or using chlorinated water to make the beer. I don't think that's what happened here, we're dealing with seriously talented brewers, so the only remaining explanation is they've done this on purpose.

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Tuesday
Jul282015

Rothbard Ale + Larder, European Beer Bar, To Open In Westport (By Walrus + Carpenter Team)

Walrus + Carpenter owners, Adam Roytman and Joseph Farrell, are teaming up again with a new restaurant concept in downtown Westport. This new venture, housed in the cozy subterranean dining space that was once Tierrra, will maintain the casual neighborhood vibe diners have grown accustomed to at Walrus, but this duo will leave the BBQ in Black Rock and head to Europe for a completely different approach to comfort food. Westport has its first European Beer Bar (right by Old Town Hall). 

Rothbard Ale + Larder will open this fall with a menu focused on Central European fare. Rothbard will draw inspiration from the cuisines of Alsace, Germany, Belgium and Switzerland, with a little Northern Italy thrown in for good measure. A preview of the menu in progress reveals specialties including Spatzle, Mussels, Rabbit Goulash, Steak Frites (Fleisher’s), housemade Jagershnitzel and Raclette, (a Swiss cheese, melted table side and draped over potatoes, bacon and onions). Hearty fare will be complimented by more delicate salads and fish entrees. “There will be something for everyone” says Roytman. Farrell and Roytman are particularly enthusiastic about the “For The Table,” section of the menu where diners can order entrees for 4, in the communal spirit of a true beer hall. 

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Friday
Jul242015

Friday Froth: 3 Cold Beers For A Hot Day

No. Just no, NYC commissioner of the Department of Health, Mary Bassett - I will not avoid drinking beer on scorching hot summer days. Yes, I will drink some water, because I am not an idiot, but you can take a cold beer from my (still mostly warm), dead hand. Thankfully, this is 'murica, where many a dilapidated package store is hung with signs advertising the coldest beer in town (following Strong Bad's motto: "A One That Isn't Cold Is Scarcely A One At All"), thus saving us all from aloe vera vitamin drinks and the resultant loss of will to live. 

A crisp beer on a hot day is a joy forever, as the poet probably said, so this week we're going to check out three hot weather beers, canned for your lawn mower riding, golf bag stuffing, back yard sitting pleasure. 

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Sunday
Jul192015

Friday Froth: Kent Falls Shower Beer and Wild Beer Evolver

The freshest beer news, delivered weekly, is one of my goals with Friday Froth. Tender, green shoots of hop aroma and flavor, seeded by the brewer, come to full fruition the moment you crack a young IPA, and tend to wilt when left to languish on a shelf. The hop plant is like knowledge that way, reaching its true potential when you use it to water yourself.  

Bursting through the dewy soil of Connecticut's beer scene this week was a new leaf in the form of Shower Beer from Kent Falls Brewery. How new are we talking? The five gallon pilot batch sampled by myself and others at the latest Beers At The Beach event in Norwalk was the only one in existence, for now. 

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Saturday
Jun202015

Friday Froth: Beers At The Beach With Beer'd Brewing

The first ever Beers At The Beach micro-fest went down at Calf Pasture Beach in Norwalk earlier this month, and CTBites was there to give you a look. The party's host, Ken Tuccio of the Welcome To Connecticut podcast, created the event to showcase in-state breweries which don't have large distributions, and give people a chance to try the beers and meet the people who make them.  The guest of honor on June 11th was Beer'd Brewing of Stonington. 

Burgers and hot dogs were provided by Ripka's Beach Cafe as part of the party, and shrimp, clams and oysters were also on ice for bites al frescoBeer'd took the opportunity to launch their new imperial amber, Get To The Choppa!

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Friday
Jun052015

Friday Froth: Beavertown Brewery, USA

"Raygun Gothic," they call it - all pneumatic curves and sleek fins blasting through air and space. This was the look of a future that meant rocket vacations to the moon, a fission reactor in every home, and wristwatch television walkie-talkies. Like Cicely, Alaska, I've always wanted to live there. 

Humanity has accomplished some of this - I'm sure at least one of you reading this right now has an iWatch on your wrist - but the dream, the one Huge Gernsback had while writing inside his isolator and thinking about "Vacation City" suspended 20,000 feet in the clouds, is out of reach. Maybe not quite so far as I think, though, thanks to Beavertown Brewing of London, and late of America.

 

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Wednesday
Jun032015

Weekly Nibble: Moink Balls, Strawberry Festival, Kids Eat Free!, What the Funk @ Cask, Lobster Bakes + More!

Tis the season for Farmer’s Markets and they are taking place all over Connecticut.  Find one near you.

Have you ever heard of “Moink balls?” Prepare to be amazed… they are meatballs wrapped in bacon!  On Mondays, Bear’s Smokehouse BBQ in Hartford sells them for 50 cents each. 

Newly opened Brother Jimmy’s BBQ, located in Stamford, has announced that kids eat free Monday-Saturday until 7pm (with purchase of an adult platter and southern specialty).

June 10th, join Cask Republic Stamford for “What the Funk,” a night featuring beers with extreme tasting profiles.  Starting at 5pm they’ll serve “funky” beers from bitter to sour to barnyard!

Fairfield Cheese Company offers “Perfect Pairings: Cheese & Wine” at its Fairfield Location on Tuesday, June 9 and at its Greenwich Location Thursday, June 11. They’ll pair the perfect cheese with its perfect wine match.  7-9pm, $45 per person.

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Friday
May292015

Friday Froth: Connecticut Beer Triple Double

When we last left Friday Froth, your occasionally humble and rapidly expanding host wastalking American Craft Beer Week, and local offerings from OEC, Stony Creek and Stubborn Beauty. We'll continue the furthering rides the Connecticut beer bus this week as we take our minds on a drive to Bristol, Hartford, and Stratford. Buckle up, because it gets heavy. 

Life is currently pretty fluid out there on the vast, rolling prairie of American craft beer. Everyone who lays hands on a mash paddle seems to be inventing a new style, or at least melting an existing style down and sculpting it into a new form. Much of this morphology arrives in the world with enough alcohol to sterilize minor gunshot wounds. These come stamped with labels marked "double" or "Imperial," which are largely interchangeable, and just mean "strong."

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Friday
May222015

Friday Froth: Connecticut On Craft Beer Week

American Craft Beer Week was last week, and my pants hate me. You'd think massive doses of beer paired with little to no sleep for long periods of time would do a body good, but no. Anyone would tell you that if you'd just listen, but then you'd also have to hear about "healthy decisions" and "getting out of that bulldozer this instant," and anyway I can always buy new pants.

So, I'm fat now and here are some of the beers which left me with a) no regrets in that regard, and b) this red line under my navel. 

Stony Creek Dock Time. For the past several years, the tasting room at Two Roads has reigned supreme in Connecticut. It is a massive, brightly lit space which fairly bubbles with history, it has an enormous central bar, and the stools have these bearings in them that let you spin around. Truly a top notch operation. Now, though, dare mention the Two Roads tasting room in any context and people will burst from out of nowhere shouting a chorus of "BUT HAVE YOU BEEN TO STONY CREEK" like it's the "fiiiiive gooold-en riiiiings" part in The Twelve Days of Christmas. 

You know what? That's fair.

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Wednesday
May202015

Two Roads’ Second Annual Road Jam Concert: Soul Rebels, Food Truck & Beer!

Stratford, CT's Two Roads Brewing Company will be celebrating their 2nd annual Road Jam concert on the grounds of their 100 year-old brewery building and it promises to be just as fun as last year with four awesome bands, great food trucks and plenty of Two Roads beer.

Building on the success of last year's event, this year's Road Jam will be a must-attend festival for music lovers. Two Roads has hired three local bands as well as a headliner all the way from New Orleans to keep you dancing until last call. 
 
Returning this year will be the Alpaca Gnomes who killed it at last year’s event and new to the line-up this year are two other Connecticut favorites, the psychedelic Snooty Garland and jam group The McLovins.

Headlining the event is New Orleans' finest brass band: The Soul Rebels. They have shared the stage with everyone from Kanye West to Dave Matthews and have collaborated with some of this generation's best musical acts. They have been described by the Village Voice as “the missing link between Public Enemy and Louis Armstrong.”  Two Roads is thrilled to feature them as the main act. 

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