Sign Me Up!


Sign Me Up For:


Our Sponsors

 

 

Our Partners

 


Search CT Bites
Our Sponsors

We Wrote A Book!

Entries in Beer (210)

Thursday
Aug182016

Little Pub Opens Today in Fairfield on Black Rock Turnpike

The Little Pub you know from Ridgefield, Wilton and Cos Cob is opening its fourth location in Fairfield at the intersection of Stillson Avenue and Black Rock Turnpike. This spot has some history as it housed the Angus restaurant for over 70 years. Owner, Doug Grabe says "It's a cute and cozy building in a perfect neighborhood for Little Pub and we’re really looking forward to serving the Fairfield community."

"Little Pub Fairfield will share the traditional old world charm of our other little pubs with thick plaster walls, hand hewn beams, and antique iron light fixtures," says Grabe. In fact, the team re-purposed over 80 vintage beams from their Cos Cob renovation. A massive stone fireplace serves as the focal point for the main dining room, alongside some wonderful pub decor, including a vintage telephone booth.

What is unique to Fairfield is its size. The dining room is over 50% bigger than Wilton, with 130 seats. Grabe says "The bar alone is bigger than our entire Ridgefield footprint." 

Click to read more ...

Wednesday
Aug172016

Brewport Brewing Co. Brings New Haven Pizza To Bridgeport CT

A lot of the time, when you write about food and beer, you realize the compelling truths in a story start with the people. Case in point, Brewport Brewing Co. If you've driven on I-95 through Bridgeport any time in the past several months, you have probably seen eye-searing electronic billboards announce its impending arrival as part of their scroll. The waiting is over, and the entire month of August has been designated a public "sneak preview" of the pizza-centric brewpub. I dropped by unannounced to get a taste of what we have in store. Here's your first look.

Brewport started out as an idea in the mind of its president, Bruce Barrett, of Barrett Outdoor Communications, hence the billboards. (You may also recognize his IWagePeace.org billboards.) The brewpub is located directly off exit 27 on 95N, below one of Barrett's billboards, and roughly at the radiant point in the center of the giant loop made by the exit 27A connector. The easy access, and the huge mural of brewing equipment painted on the building's side, make it hard to miss. Bruce and his brother John purchased the building in 2000, and it continued its life as a distribution center for the Fairfield County News for years before they contacted their longtime friend - and brewery manager at BAR New Haven - Jeff Browning.

Click to read more ...

Friday
Jul292016

Friday Froth: New Belgium Beer Is Now Available In Connecticut!

New Belgium Brewing Company of Fort Collins, Colorado, is now a month into making their beer available in Connecticut for the first time. Thanks to an extremely effective initial round of distribution, I've seen their canoe-shaped tap handles popping up all over Fairfield and New Haven counties. Not too long ago, before New Belgium built their new brewery in Asheville, NC, the beer was only scantily available much east of the mountain time zone. It was during this time that I went full-on Smokey And The Bandit and made a beer run from Georgia to Colorado and back again. It started with a heartbreak. 

My trip to Colorado, like that of the Conquistadors, began with an expedition to Mexico. Specifically, an airline ticket to Cancun for spring break. The father of one of my friends in the history program at the University of Georgia was pilot, and I could afford the ticket to Mexico because it was free. The five of us who were going planned to spend the savings by investing in cheap accommodations, cheaper booze, and lasting skin damage. I was hard at work polishing my lustrous C average in college Spanish all the way up to a gleaming B-minus when my hopes were torched like ships of Cortez. The promised five tickets materialized as two tickets, and I hadn't made the cut. 

Click to read more ...

Friday
Jun172016

Friday Froth: A Trip To Barcade New Haven, Video Games + Beer

Maybe it's just the freshness of a mind before it reaches pickled adulthood, but childhood memories seem more permanent. I can't remember breakfast on most days, but I recall hopping on bikes with a few friends, ditching our mother-mandated helmets, and riding down to Vic's Variety on Paradise Green in Stratford to buy Crybabies and play Teenage Mutant Ninja Turtles on a stand up, four player arcade game. 

Nintendo and Sega Genesis had killed video game arcades as dead as iTunes killed record stores until four guys in Williamsburg thought "What if we bring them back, but with beer?" That was 2004, and in the ensuing years the Barcade franchise has spread around New York, to New Jersey, Philly, and now, New Haven. It was once again time to get my Hadouken! on.

Travel time driving to Barcade is variable, in my case 3 hours in traffic. But by the time I arrived I was seriously ready to blow something up. Centipede, Galaga, Punch Out, four player X-Men and Ninja Turtles, Ms. Pac Man... take your pick, they're all still 25-cents to play. 

Click to read more ...

Friday
Jun032016

Kent Falls Brewing Begins Bottle Sales At The Farm: A First Look

If, in an alternate world, you'd bought stock in Kent Falls Brewing Co. the first time you read about the small, Connecticut based brewer here on CTBites, you'd be rich by now. The brewery isn't actually public in the financial sense, but it will welcome the public to its farm in Kent, Conn. for the first time on June 11. Kent Falls beer has previously only been available on tap, in bottles at a few shops, and at single farmer's market. All that changes this summer, and anyone up for a drive to the NW corner will be able to buy it bottled at the source, Saturdays from 11a.m.-5p.m., with a focus on special releases like brewery-only IPAs and barrel aged beers. A special bottle release is planned for the grand opening on the 11th.

Kent Falls has seen its popularity skyrocket lately and, as I've said several times before, the beer justifies the acclaim. The announcement of their new retail sales plan ended up being just the push I needed to finally visit their brewery and the working farm in which it's seated. Here is your first look.

Click to read more ...

Friday
May132016

Friday Froth: Big Fuzzy Double And The Harpooned Whale, New England Brewing

Feel free to argue with me in the comments, but New England Brewing Company is currently the biggest whale in Connecticut. Unlike the white whale which drove Ahab mad and dragged him to his doom, no number of obsessive trackers will soon be bringing it down. NEBCO finished doubling the capacity of its brewery over the winter and in short order released a huge batch of its more sought after beers to multiple bars just in time to coincide with St. Patrick's day. 

My base of operations that night was Walrus+Carpenter in Black Rock because they were having a Van Morrison tribute band, and the list of things I will fight you over is not long, but it includes "Astral Weeks." I was several Supernauts and a long awaited Gandhi-Bot deep when I sensed a disturbance in the force, as if thousands of apps had fired up at once, and looked up to watch a steady trickle of bros and bro-ettes flow in, order no drinks, and peruse not a single menu. They just waited. These, then, were the Untappd zombies. Cannibalistic brain-eating being so 20th century, the horde was utterly uninterested in music, roast pig, fried chicken, or a tap list filled with excellent beer - they wanted cheeeeeck-iiiiinnnnsss. It was five minutes before the hour, and the tap was about to open on Fuzzy Baby Ducks. Thumbs hovered - twitching, aching - over phones.

Click to read more ...

Friday
May062016

Friday Froth: Two Roads Nor'yeaster Preview + "Junk Food" Pairing via Marcia Selden Catering

Flowers are popping up everywhere this spring, even in our beer. TomorrowMay 7th, will see a special bottle release at Two Roads Brewing Co. in Stratford, featuring their newest creation, Roads Garden. The spring  Nor'yeaster event will also include limited supplies of Framboise Noir, a black raspberry lambic, and Road 2 Rouen, the brewery's "wild, Franco-Belgian IPA," based on Road 2 Ruin DIPA.

A sold-out, ticketed preview event was held this past Monday, when the brewery's tasting room is regularly closed, and CTBites was able to taste several of Two Roads' smaller production run beers, paired with "re-imagined junk food," via event partner Marcia Selden catering. 

Click to read more ...

Friday
Apr152016

Friday Froth: A First Look At The Hops Company in Derby

I was running late early on a Sunday afternoon when the obligatory traffic jam on I-95 caught me like doomed comet streaking toward the Sun and sudden annihilation. It took the sight of a wrecked Ferrari to remind me I'd forgotten my car. I was driving, yes, but the car I'd forgotten - like the aforementioned comet - was set in motion by gravity, not gasoline. Jack's Abby was hosting a pine car derby at The Hops Company in (quelle apropos), Derby, and I'd planned on making the campaign of my old car from Cub Scouts the B-story to this column. The lapse in memory had left me momentarily enraged until I remembered I'd just seen someone's red F430 Spider completely taco'd by the rear bumper of an 18-wheeler. Score one for perspective. 

The Hops Company is the work of Umberto Morale, who spent his early life in his native Rome before coming to the U.S. and bouncing between the restaurant scene, college, and Wall Street. He had the vision of an inclusive, German style beer hall in his head, and looked at properties all over the state before seeing the location in Derby and signing immediately.

Click to read more ...

Thursday
Apr072016

Little Pub Opening in Fairfield on Black Rock Turnpike @ Dolan's Corner

If the "EXPECT BIG THINGS" train station platform signs or the Little Pub "adopt a highway" sign by exit 23 weren't enough of a hint, Owner, Doug Grabe, is happy to confirm that Little Pub is in fact coming to Fairfield's Dolan's Corner this summer.

Located at the intersection of Stillson Avenue and Black Rock Turnpike in Fairfield, "Dolan's Corner" was the original hub of Black Rock Turnpike's thriving business district and home to various incarnations of the Angus restaurant for almost 70 years. Grabe told CTbites,

"It's a cute and cozy building in a perfect neighborhood for Little Pub and we’re really looking forward to serving the community. And besides, how could an iconic Fairfield address known as "Dolan's Corner" not have a neighborhood pub?"

Little Pub Fairfield will share the traditional old world charm of our other little pubs with thick plaster walls, hand hewn beams, and antique iron light fixtures. "We have some really great stuff planned and of course, fun is mandatory," Says Grabe. 

Stay tuned for interior photos and opening news as the renovation gets underway. 

Click to read more ...

Sunday
Mar272016

Rothbard Ale + Larder: Westport's European Gastropub

Rothbard Ale + Larder opened in Westport last November, the second restaurant by Chef Adam Roytman and his business partner, Joseph Farrell. The pair also own Walrus + Carpenter in Bridgeport. Roytman and Farrell’s original idea was to recreate a German beer hall, but as the concept of the restaurant progressed, the vision was slightly modified to design a restaurant that would offer comfort food based on the regional cuisines of central Europe including Germany, Belgium, the Netherlands, Alsace, Switzerland, with an occasional side trip to Italy.

Access to Rothbard is a throwback to a 1920's speakeasy, with its unassuming side entrance leading to the lower level. Once inside, you are surrounded by a central European ambience, with its reclaimed wood and brick walls and cement and metal beams protruding from the ceiling. To the left of the entrance is a bar with several high-tables plus nine stools in front of antler-topped beer taps, plus a refrigerator that houses up to 45 traditional and unique European beers including Einbecker, Tripel Karmeliet, Del Ducato, Christian Drouin and Abbaye. Wine, aperitifs, an array of Schnapps and Absinthe are also available. With low-lighting illuminating the entire space, the atmosphere is very European gastro-pubbish.

 

Click to read more ...