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Entries in Beer (178)

Friday
May222015

Friday Froth: Connecticut On Craft Beer Week

American Craft Beer Week was last week, and my pants hate me. You'd think massive doses of beer paired with little to no sleep for long periods of time would do a body good, but no. Anyone would tell you that if you'd just listen, but then you'd also have to hear about "healthy decisions" and "getting out of that bulldozer this instant," and anyway I can always buy new pants.

So, I'm fat now and here are some of the beers which left me with a) no regrets in that regard, and b) this red line under my navel. 

Stony Creek Dock Time. For the past several years, the tasting room at Two Roads has reigned supreme in Connecticut. It is a massive, brightly lit space which fairly bubbles with history, it has an enormous central bar, and the stools have these bearings in them that let you spin around. Truly a top notch operation. Now, though, dare mention the Two Roads tasting room in any context and people will burst from out of nowhere shouting a chorus of "BUT HAVE YOU BEEN TO STONY CREEK" like it's the "fiiiiive gooold-en riiiiings" part in The Twelve Days of Christmas. 

You know what? That's fair.

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Wednesday
May202015

Two Roads’ Second Annual Road Jam Concert: Soul Rebels, Food Truck & Beer!

Stratford, CT's Two Roads Brewing Company will be celebrating their 2nd annual Road Jam concert on the grounds of their 100 year-old brewery building and it promises to be just as fun as last year with four awesome bands, great food trucks and plenty of Two Roads beer.

Building on the success of last year's event, this year's Road Jam will be a must-attend festival for music lovers. Two Roads has hired three local bands as well as a headliner all the way from New Orleans to keep you dancing until last call. 
 
Returning this year will be the Alpaca Gnomes who killed it at last year’s event and new to the line-up this year are two other Connecticut favorites, the psychedelic Snooty Garland and jam group The McLovins.

Headlining the event is New Orleans' finest brass band: The Soul Rebels. They have shared the stage with everyone from Kanye West to Dave Matthews and have collaborated with some of this generation's best musical acts. They have been described by the Village Voice as “the missing link between Public Enemy and Louis Armstrong.”  Two Roads is thrilled to feature them as the main act. 

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Tuesday
May192015

GIVEAWAY! Win 2 FREE TIX to Ninety9Bottles Craft Beer Festival

Ninety9Bottles Craft Beer Festival is back for it's 2nd Annual Festival where Festival goers will enjoy a variety of brews while overlooking beautiful Norwalk Harbor up atop the hill at Oyster Shell Park. With an emphasis on New England based breweries, we will be pouring samples of 40+ CRAFT BEERS and some old favorites and some that you have yet to experience including new beers to the Connecticut market.

YOU CAN WIN 2 FREE TIX TO NINETY9BOTTLES by telling us why YOU need to go, in the comments section below. Please include your email address so we can contact you. Winners announced May 31st. 

Ninety9Bottles Craft Beer Festival will feature great LIVE MUSIC along with some of the area’s most popular FOOD TRUCKS including LobsterCraft, Bounty, Melt Mobile, One Bro Pizza Co. and The Local Meatball each serving up some delicious local fare.

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Friday
May152015

The Beer Garden @ Shippan Landing Re-Opens May 21 For The Summer Season in Stamford

Imian Partners will open The Beer Garden at Shippan Landing for its second season on May 21st.  Imian first introduced the pop-up beer garden concept two summers ago with The Beer Garden at Harbor Point and is credited for invigorating the social scene in Stamford’s South End.  The Shippan spot has a significantly more relaxed vibe than that of Harbor Point, but has all the charm and beauty of the perfect summer hangout. 

With unobstructed waterfront views, (and the best seat in town to watch the sunset all summer long), The Beer Garden at Shippan Landing will showcase and rotate its carefully curated list of local craft beers on draft and in cans offering a variety of options. Look for favorites such as Half Full, Broad Brook, Captain Lawrence and more. We also hear that The Beer Garden will be partnering with Half Full to create a signature beer just for the garden. Pretty cool.  

An impressive rotating lineup of the area’s best food trucks will also be part of the nightly festivities at the Beer Garden. Stay tuned for details on some of your favorite mobile eats. 

The family-friendly environment will include outdoor games such as life-size jenga, corn hole, can jam and beer pong. Entertainment will include live music and special themed-events throughout the summer beginning on Sunday May 24th with a Memorial Day party. 

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Friday
May082015

Weekly Nibble: Stamford Rooftop Bars; Mystic Food Truck Rally; Brews & BBQ; Cheese & Cider Class + More

Stamford’s Harbor Point now boasts “Sign of the Whale,” a roof top beer garden with views of Long Island Sound.  Visit them on weekdays for happy hour from 4-7pm.  During that time, try $4 drafts, $5 mixed drinks, and $2 off all wine by the glass. 

Freshii Fairfield is encouraging kids to eat healthy with its “Kids Eat Free program” in the month of May.  Kids ages 10 and under will receive a free, healthy lunch on weekends with the purchase of an adult entrée.

CT has great beers and now you can try them at Cask Republic New Haven.  Monday, May 11 is an ALL CT Night!  They’ll have brews from every brewery in CT available.

May 12th, Vespa in Westport will host the 1st of their Vintage Vespa wine dinners w/ Marchesi Fumanelli's “Iconic Wines from an Iconic Family.” The Marchesi Fumanelli family have been cultiaving grapes and producing prestigious wines since 1470. Event starts @6:30pm, $125 not including tax or gratuity

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Friday
May082015

Friday Froth: Back To The Land With Kent Falls Brewery 


The drinking population, increasingly located in cities as we carve through the invisible gelatin of time's future, has been separated from the earth. Beer taps in brick buildings reflect the light of televisions, and fluorescent light sears our retinas as we grab a shiny cardboard package from metal coolers. We obtain beer from chrome. The paradox is that brewing culture in the extravagantly digital 21st century has begun to bring us a little closer to the farm, and to the inextricable link between agriculture and beer. 

Breweries were farms and farms were breweries, for most of human history. People fed themselves with what they grew and raised, but they also drank it, and the beers changed based on whatever crop was in season. We still drink the different styles of beer which resulted from these changes, but now we hardly ever see the farm. That's beginning to change, in food as well as beer.

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Friday
Apr172015

Friday Froth: Brewers' Collaboration Beers

Life is better when you're among friends, and people have been gathering together over a beer or a beer-like substance for thousands of years now. Everywhere there are humans, we gather in the sun, the shade of palm fronds, or under a warm tavern roof to enjoy a few drinks and catch up on what's new. We host bottle shares and beer festivals and, increasingly, brewers have been working together across brands to combine their experience, just to see what happens. 

This week, Friday Froth is going to drink a few of the beers resulting from these evanescent partnerships between breweries. The beers themselves are friendship in a glass.

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Tuesday
Apr072015

Celebrate National Beer Day w/ Three Floyds Zombie Dust...If You Can Find It

Apparently today is National Beer Day, so here are my notes from the first time I had Three Floyds Zombie Dust

*Yep - not a Friday at all, but Tuesdays could stand a bit of Fridayness, anyway.

I have a friend out in Indiana who floated the idea of doing a beer trade; he'd send me some of his state's beer, and I'd send him a few selections from Connecticut. I sent him Sea Hag from New England Brewing and Two Roads Lil Heaven, and made one request of him: "Whatever you send, please send me some Zombie Dust, too." He did not disappoint. What follows is the result, word for word:  

Grapefruit hop notes hit from two feet away as soon as it's poured. Barely cloudy amber, head forms and resolves into a thin ring. Big, juicy hops on nose, very fruity. It's hoppy on the tongue like a jungle is green - everywhere and all at once. Far cry from the punch of west coast IPAs. This is a smooth and flavorful pale ale. I want to turn back time and drink it again.

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Friday
Apr032015

Friday Froth: What's In A Name?

The waiter gave me a look that said "Dude - work with me here," because I was mumbling. It started like this: 

Him: "What'll you have?" A perfectly reasonable question, and not an unexpected one, given that I'd just sat down. So I replied:

"Nmm nmm."

"What?"

"Nmm nmm... ee."

And that's when I got the look. So I said it louder, biting off each word:

"Nummy Nummy, please." 

Dammit. 

Look, I get it - it's fun to name your beer something ridiculous like "Buttface" or "Even More Jesus," but please, I humbly beseech you, the brewers of the world: please don't make it something I'm embarrassed to order in public. That said...

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Friday
Mar272015

Friday Froth: A Look At Beer'd Brewing

I like to let my face grow its own sweater for the colder months. Having a glossy layer of man-fur dulls the teeth of the winter wind, people seem to like my more avuncular look, and growing a beard takes slightly less work than shaving every day, so technically I'm conserving the planet's resources. You're welcome

I've noticed the delicate liquid measurements, tweezing of botanicals, and arguing over the perfect shape for a single unit of ice has lead many adherents of cocktail culture to treat their faces like overly manicured topiary. There will always be respect and, above that, love in my heart for those who create finely constructed, strong and delicious cocktails, but an enthusiastic ransacking of my home will never turn up a single tin of mustache wax. 

When I met Aaren Simoncini of Beer'd Brewing in Stonington, he was wearing a shirt that said "beer is art"and his beard didn't look like an aluminum foil swan full of lo mein. We nodded at each other and I approached.  

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