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Entries in BBQ (30)

Tuesday
Aug192014

CTbites Chef Demo Tent Lineup @ Westport's Blues & BBQ Festival

Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times. 

On Saturday, August 30th & Sunday August 31st from 11:00-3:30pm come on down to Westport's Blues Views & BBQ Festival to meet:

Chef Matt Storch of Match; Chef Jon Vaast of Walrus + Carpenter; Chef Scott Ostrander of Mama’s BoyPietro Scotti of Da Pietro's; Mark Hepperman of Saugatuck Craft Butchery;  Carlos Baez of The Spread; Chef Ian Kokkeler of Barcelona FFLD; Fjord Fish Market; and Matsu Sushi's owner Paul Teoh.

Come get schooled while you enjoy samples from 9 talented local chefs View the full schedule below...  

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Thursday
Jul102014

Weekly Nibble: Upcoming Food News & Events

Bobby Flay’s Bar Americain at Mohegan Sun now offers a three-course pre-fixe menu for $38 from Sunday-Thursday.  You can also add sommelier wine pairings for $18. 

New Canaan Taste Tours begin Tuesday July 15th with three of Elm Street’s favorite restaurants; elm, Picador, and Chef Luis before finishing the evening at South End. These special will continue for four weeks offering special menus each Tuesday and Wednesday with either a 6:30 or 7:30 start time. 

Dinosaur BBQ continues its Wednesday night “Rock n Roasts,” a party on the Dino Patio featuring a whole, smoked hog with a sound track of live rock'n'roll.  This week, enjoy music by Jeff Tuohy.

NEW Lunch menus every week @ Match: Every two weeks Matt changes the menu into either one of his favorite restaurants or destinations to eat lunch.  From Super Duper Weenie in Fairfield to his old high school job and hang out Tacos or what to an ode to the classic roadside clam/lobster shack. Next week...ASIAN!  Every Wed, Thurs & Friday from 11:30 to 2ish @ Match.

Also on Tuesday the 15th, Barcelona Greenwich invites you to a night of “Summer Sangria, Cocktails & Light Bites.” 

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Wednesday
May142014

Speakeasy Night at Walrus+Carpenter: CTbites Invites Recap

As the back door opened a crack, a tuxedoed man eyed me and said, “What’s the Password?”… “Bees' Knees” I hesitantly whispered, palms sweaty, and only then I was ushered into the Walrus + Carpenter back room “Speakeasy” for a Throwback Thursday CTbites Invites event on May 8, 2014, of Prohibition cocktails, silent films and the food and music of the Roaring 20’s. 

Owner Joe Farrell and GM Adam Roytman were on hand to greet the 30 attendees of this sold out evening, most who chose to follow the Invites suggestion of dressing for the period…every where I looked were Al Capone look-alikes dressed in pinstripe suits and fedoras…Fancy “molls” in fringe dresses, sequined headbands, multiple strands of pearls and fur boas.  

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Tuesday
Nov192013

4B Festival: Beer, Bourbon, BBQ, & Bacon Converge in New Haven

The 4B Festival announced the area’s first of its kind festival of specially curated beer, bourbon, barbecue and bacon is coming to New England. Happy Holidays to me!

4B concepted this indulgent experience in honor of two cornerstones of American heritage – fermented grains and salted meats – and to help drive local businesses and tourism. A portion of proceeds from ticket sales and sponsorships will go to the CT Craft Brewers Guild to help support local businesses.

From microbrews to pork belly, the 4B Festival will bring together national and local purveyors all in one place to offer the most delicious and creative samplings to “4B” aficionados, all highlighted with musical performances, interactive art displays and live competitions among home brewers, BBQ taste tests and a bacon eating contest for the real meat eaters. From food samplings from pit masters, chefs and restaurants to bacon-infused treats to tastings at beer and bourbon stations with a souvenir shot glass.

“After family there are very few important things in life, and we’ve narrowed them down to these four - Beer, Bourbon, Barbecue & Bacon,” said David Salinas

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Wednesday
Oct162013

Recap: Willett Distilling Visits Bobby Q's for Evening of Bourbon & BBQ

Fire is your friend, and on a cool evening at the end of September, so is smoke. Many a hefty stave of Connecticut oak lent its flavor to platters of pork ribs, sausage and smokey burnt ends of brisket at our latest CTBites Invites event. Blue flame lit hand rolled cigars, courtesy of Connecticut Cigar Company, and the gathered crowd on the rooftop bar at Bobby Q's in Westport was warmed by fire of a different kind, via Willett Distilling

We try to lovingly craft our dinner pairings for Invites events, and few things blend as seamlessly as fall weather, bourbon, and BBQ. The former can excite and sharpen the senses, while the latter two coddle and insulate - an ideal coalescence of need and satisfaction to contemplate through a wreath of fine tobacco smoke under a starry sky.

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Wednesday
Sep182013

Kids Review: Wilson's BBQ via AsherZeats

“It’s no sin to get sauce on your chin.” - Bishop Tutu

Last weekend I got a chance to make the short trek to Wilson’s Barbecue (1851 Post Rd  Fairfield, CT ), to enjoy some incredible Pit BBQ. Wilson’s is owned by Ed Wilson, who has competed in and judged numerous BBQ competitions throughout his life. Ed is an extremely kind man, who goes out of his way to talk to everyone who enters his restaurant. He even happily agreed to sit down and talk to me after my fantastic meal, about what makes his food so good.

He couldn’t be nicer.

When we arrived at Wilson’s we were greeted by Mr. Wilson who said hello and wished us an excellent meal. As I entered the restaurant I noticed the comfy, road-house-esque atmosphere that was filled with memorabilia of his experiences as a chef and owner. When it was time to order, we got a lot!

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Wednesday
Aug072013

CTbites' Chef Demo Tent Returns to Westport's Blues & BBQ Festival

Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times. Last year's CTbites Chef Demo Tent was such a success we've added a second day!

On Saturday, August 31st & Sunday September 1st from 11:30-5pm come on down to Westport's Blues Views & BBQ Festival to meet:

Chef Matt Storch of MatchPietro Scotti of Da Pietro's ; Fritz Knipschidlt of Café Chocopologie; Chef Rob Troilo of Nicholas RobertsHelton DaSilva of Barcelona RestaurantPat Pascarella of Bar Sugo; Mark Hepperman of Saugatuck Craft Butchery; Jamie Cooper of BONDA; Carlos Baez of The Spread;  Judy Roll of Tabouli Grill; and Bar Q/Bobby Q's PitStop's own Tim Doherty.

Come get schooled while you enjoy samples from 11 talented local chefs View the full schedule below...

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Sunday
Jul212013

Walrus and Carpenter Opens in Bridgeport w/ Killer BBQ & Elegant Sides

Certainly, the food scene in Bridgeport is getting "curiouser and curiouser." And that's a very good thing. No need for a trip down the rabbit hole, however, to experience the marvelous and weirdly wonderful creations at the new Walrus and Carpenter at 2895 Fairfield Ave. The concept (brain child of proprietor Joe Farrell) is this - a slow cook BBQ house that offers haute cuisine sides and a first class beer menu where everything (except for the tequila and the pit master) is made in America.

Usually, American BBQ restaurants offer excellent meats but boring, less than note-worthy accompaniments. Here, the offerings are mostly Texas style -where the meat is slow cooked and fall-off-the-bone tender -and the main courses are paired with elegant slaws, exquisite collards and house made pickle platters. Food is plated, not just put on the plate, and that adds to the special experience. And to elevate your dining further, a fabulous selection of Craft beers by the glass or by the growler.  (Some choices include Green Flash Imperial IPA and Brooklyn Brewery Sorachi Ace.)  The kitchen is led by Executive Chef Paul DiMaria formerly of Community Table in Washington, CT and the food is first class yet at the same time finger-licking delicious. Simply put - it works. 

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Tuesday
Jul022013

Fairway Firefighters Food Face-Off: Free Food, Music & Festivities

Come on down to Fairway Market in Stamford to enjoy free BBQ, music and giveaways on Saturday, July 13 at noon.

In lieu of helmets, hoses, and axes, Fairfield County’s bravest will instead don aprons, barbecue tongs, and basting brushes when they compete in Fairway’s Firefighters Food Face-Off.  This grilling “throwdown” will pit firefighters from Cos Cob, Noroton Heights, Westport, and Belltown against one another to prove whose barbecue is best. This will go down on Saturday, July 13 at noon in the parking lot behind Fairway Market’s Stamford store at 699 Canal Street (RAIN OR SHINE). 

The public is welcome to enjoy free samples of the firefighter’s cuisine, as well as music and giveaways. Festivities to Include Customer Appreciation Day With Grilling Contest, Free Food, Music, and Fire Trucks.

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Saturday
Feb162013

Invites: Celebrate CT! An Evening of Craft Beer & BBQ @ Bar Q

Join Bob Le Rose (of Bobby Q's) and CTbites for an evening celebrating "CT's Own!" Enjoy Craft beers from local CT breweries and 4 course dinner of CT BBQ as only BarQ can prepare it on Tuesday 2/26 7 to 9 pm for $40 per person. Buy tickets.

Taste and enjoy an authentic dinner of four courses of original CT BBQ, a dessert of Snickerdoodle Bacon Ice Cream Sandwich, all while washing it down with delicious beers from three local Connecticut micro-breweries, Half Full, City Steam and Two Roads Breweries. 

Menu includes:

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