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Entries in BBQ (35)

Wednesday
Apr012015

Brother Jimmy’s BBQ Opening in Stamford via HeyStamford!

This just in from our friends @ HeyStamford!

A few weeks back we shared the exciting news about BBQ hot spot Brother Jimmy’s BBQ opening in Stamford downtown.

While the news wasn’t available at the time of that announcement; the team at Brother Jimmy’s have announced their grand opening party! The event is scheduled for April 11th at their new location in Stamford downtown. This special event will feature a special performance by country band Hazzard County starting at 10pm along with drink specials all night long.  to RSVP for the opening, click here.

You may recall that Brother Jimmy’s BBQ is filling the spot recently vacated by Butterfield 8. 

Read full article at HeyStamford!

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Sunday
Mar082015

Bobby Q’s Pit Stop in Old Greenwich: BBQ & Comfort Food 

We all know Westport’s funky back alley BBQ stop, Bobby Q’s, as a casual place for authentic Kansas City BBQ ribs, brisket, pulled pork, and burnt ends. But did you know that a little over 2 years ago, owner Bob LeRose along with his cousin and Pitmaster/Chef, Joey Boucher, felt the burning desire to open a “grab and go” outpost in Old Greenwich on Putnam Ave (aka Route 1/Boston Post Road) called Bobby Q’s Pit Stop

It was 14 degrees when I pulled into the narrow storefront parking lot, and the unmistakable smell of BBQ hit me the minute I walked through the door.  The open kitchen, high top tables and counter felt welcoming and comfortable.  Sort of like a diner in the south. 

But Pit Stop is really not about BBQ, although one whole page on the menu features Bobby Q’s signature BBQ rib and meat combos, baby back ribs, and BBQ Plates and BBQ sandwiches. 

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Tuesday
Mar032015

15 Places for Great BBQ in Connecticut

Don’t let the subzero temperatures discourage you… CT restaurants are bringing the heat with mouth-watering finger-lickin’ delicious barbeque!  From Kansas-City style to meats fresh out of the smoker, these restaurants have a variety of menu items for you to enjoy.

  1. Bear’s BBQ, Windsor
  2. Wilson’s, Fairfield
  3. Smoke Box BBQ, Hamden
  4. Bar BQ, Stamford
  5. Wire Mill BBQ, West Redding
  6. Bobby Q’s BBQ, Westport
  7. Dinosaur BBQ, Stamford
  8. Walrus + Carpenter, Bridgeport
  9. Q’s Restaurant, Norwalk
  10. Vinny’s Backyard, Stamford
  11. Uncle Willie’s BBQ, West Haven & Seymour
  12. Billy’s BBQ, Bethel
  13. Johnny Utah’s, South Norwalk
  14. Drumstick BBQ, Bridgeport
  15. The Boatyard at Smokey Joe’s, Stamford

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Sunday
Sep142014

The Smokebox in Hamden: New Haven Area BBQ Has Arrived

SmokeBox in Hamden first opened to support the smoked meat habit of its sister restaurant Ordinary in New Haven. Its owners, Jason Sobocinski of Ordinary and Caseus, and Mike Farber of Mikro in Hamden, opened their doors to the public for lunch about six months ago. The kitchen's founding mission was simple, support the partners' network of New Haven and Hamden restaurants as a commissary kitchen with barbecue, and open for lunch if there is demand. 

And demand there is. Smokebox has become a sought after lunch destination thanks to its smoky slow cooked meat forward lunch box approach to barbecue. Also, there is the fact that this is real barbecue. Getting it right requires a constellation of well-sourced materials and ritual: types of woods, cuts of meat, spices or rubs, wet (sauce) or dry, and above all things, timeall things that Smokebox takes very seriously. 

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Wednesday
Sep032014

Recap: CTbites Chef Demo Tent @ Blues Views & BBQ Festival

Blues, Views & BBQ Recap

These past few years at the Blues, Views & BBQ Festival I had the pleasure of covering it as a news guy, doing my usual reporter thing, furiously snapping photos, taking notes, chatting with vendors, you get the idea. But every year I asked my friends at the CTbites demo tent if they needed help. “Toss me an apron,” I’d say. Or “Are you sure you don’t need a hand?”

I wanted to help for two reasons. One: Because I know and like them. And two: I’m sure if I helped they would feed me. Year after year the demo tent featured top Fairfield County chefs showcasing their skills and handing out free samples of all types of BBQ and grilled meats. Now do you see why I wanted in?

Alas! My wish was granted when I was asked to help out at this year’s 7th Annual BLues, Views & BBQ Fest and the idea of “Will Work for Food” became a reality.

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Tuesday
Aug192014

CTbites Chef Demo Tent Lineup @ Westport's Blues & BBQ Festival

Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times. 

On Saturday, August 30th & Sunday August 31st from 11:00-3:30pm come on down to Westport's Blues Views & BBQ Festival to meet:

Chef Matt Storch of Match; Chef Jon Vaast of Walrus + Carpenter; Chef Chaz Mazas of Mama’s Boy; Pietro Scotti of Da Pietro's; Mark Hepperman of Saugatuck Craft Butchery;  Carlos Baez of The Spread; Chef Ian Kokkeler of Barcelona FFLD; Fjord Fish Market; and Matsu Sushi's owner Paul Teoh.

Come get schooled while you enjoy samples from 9 talented local chefs View the full schedule below...  

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Thursday
Jul102014

Weekly Nibble: Upcoming Food News & Events

Bobby Flay’s Bar Americain at Mohegan Sun now offers a three-course pre-fixe menu for $38 from Sunday-Thursday.  You can also add sommelier wine pairings for $18. 

New Canaan Taste Tours begin Tuesday July 15th with three of Elm Street’s favorite restaurants; elm, Picador, and Chef Luis before finishing the evening at South End. These special will continue for four weeks offering special menus each Tuesday and Wednesday with either a 6:30 or 7:30 start time. 

Dinosaur BBQ continues its Wednesday night “Rock n Roasts,” a party on the Dino Patio featuring a whole, smoked hog with a sound track of live rock'n'roll.  This week, enjoy music by Jeff Tuohy.

NEW Lunch menus every week @ Match: Every two weeks Matt changes the menu into either one of his favorite restaurants or destinations to eat lunch.  From Super Duper Weenie in Fairfield to his old high school job and hang out Tacos or what to an ode to the classic roadside clam/lobster shack. Next week...ASIAN!  Every Wed, Thurs & Friday from 11:30 to 2ish @ Match.

Also on Tuesday the 15th, Barcelona Greenwich invites you to a night of “Summer Sangria, Cocktails & Light Bites.” 

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Wednesday
May142014

Speakeasy Night at Walrus+Carpenter: CTbites Invites Recap

As the back door opened a crack, a tuxedoed man eyed me and said, “What’s the Password?”… “Bees' Knees” I hesitantly whispered, palms sweaty, and only then I was ushered into the Walrus + Carpenter back room “Speakeasy” for a Throwback Thursday CTbites Invites event on May 8, 2014, of Prohibition cocktails, silent films and the food and music of the Roaring 20’s. 

Owner Joe Farrell and GM Adam Roytman were on hand to greet the 30 attendees of this sold out evening, most who chose to follow the Invites suggestion of dressing for the period…every where I looked were Al Capone look-alikes dressed in pinstripe suits and fedoras…Fancy “molls” in fringe dresses, sequined headbands, multiple strands of pearls and fur boas.  

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Tuesday
Nov192013

4B Festival: Beer, Bourbon, BBQ, & Bacon Converge in New Haven

The 4B Festival announced the area’s first of its kind festival of specially curated beer, bourbon, barbecue and bacon is coming to New England. Happy Holidays to me!

4B concepted this indulgent experience in honor of two cornerstones of American heritage – fermented grains and salted meats – and to help drive local businesses and tourism. A portion of proceeds from ticket sales and sponsorships will go to the CT Craft Brewers Guild to help support local businesses.

From microbrews to pork belly, the 4B Festival will bring together national and local purveyors all in one place to offer the most delicious and creative samplings to “4B” aficionados, all highlighted with musical performances, interactive art displays and live competitions among home brewers, BBQ taste tests and a bacon eating contest for the real meat eaters. From food samplings from pit masters, chefs and restaurants to bacon-infused treats to tastings at beer and bourbon stations with a souvenir shot glass.

“After family there are very few important things in life, and we’ve narrowed them down to these four - Beer, Bourbon, Barbecue & Bacon,” said David Salinas

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Wednesday
Oct162013

Recap: Willett Distilling Visits Bobby Q's for Evening of Bourbon & BBQ

Fire is your friend, and on a cool evening at the end of September, so is smoke. Many a hefty stave of Connecticut oak lent its flavor to platters of pork ribs, sausage and smokey burnt ends of brisket at our latest CTBites Invites event. Blue flame lit hand rolled cigars, courtesy of Connecticut Cigar Company, and the gathered crowd on the rooftop bar at Bobby Q's in Westport was warmed by fire of a different kind, via Willett Distilling

We try to lovingly craft our dinner pairings for Invites events, and few things blend as seamlessly as fall weather, bourbon, and BBQ. The former can excite and sharpen the senses, while the latter two coddle and insulate - an ideal coalescence of need and satisfaction to contemplate through a wreath of fine tobacco smoke under a starry sky.

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