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Entries in Bakery (60)

Tuesday
Aug182015

10 Questions w/ John Barricelli @ Sono Baking Company's 10 Year Anniversary

This summer marks the 10 year anniversary for Sono Baking Company. To celebrate the milestone of this beloved local bakery, we sat down with owner, John Barricelli, to talk about the business of baking and his plans for the future.  

What made you decide to launch Sono Baking Company? 

We launched Sono 10 years ago because we found that the need for baked goods and breads were hard to find in this area....everything was being brought up from the city....I always wanted to bake bread in a big oven early in the morning with no days off!

Has the business of baking changed in the past 10 year? How?

The business has not changed, but competition has grown a little....we still think we are superior to anything out there...we bake fresh everyday....bake locally, distribute locally.

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Wednesday
Aug122015

The Cake Boss Opening Carlo’s Bakery At Mohegan Sun September 12th

Photo from Buddy Valastro on InstagramCarlo’s Bakery, the setting of the hit TLC series Cake Boss, will open its doors in the Winter section of Casino of the Earth on Saturday, September 12th. Carlo’s Bakery at Mohegan Sun is the brand’s eleventh location and first ever New England venue. The bakery will offer all the same famous Italian pastries and specialty cakes that originated in Hoboken.

Carlo’s Bakery at Mohegan Sun, as it will be formally known, will also introduce The Sweet Room. Unique to the Mohegan Sun location, the Sweet Room is a dessert-only dining concept slated to feature a small menu of decadent Italian-inspired innovations. The Sweet Room will be open from 5:00pm to 1:00am every day.

“Mohegan Sun is such a cool, all-encompassing destination in Connecticut,” said Buddy Valastro, owner of Carlo’s Bakery. “Opening a bakery there just seems like a perfect fit for us as we continue to grow our family business and join communities where our fans and their families can make a day out of their visit if they wanted to.”  

What you need to know:

  • WHAT: Grand Opening of Carlo’s Bakery in Mohegan Sun
  • WHENSaturday, September 12, 2015
  • WHERE: Winter section of Casino of the Earth, Mohegan Sun, 1 Mohegan Sun Blvd, Uncasville, CT 06382
Friday
May292015

Best Doughnuts in CT 2015 Edition: Friday June 5 is National Doughnut Day!

Yes, it’s a recognized national holiday, and CT has great doughnuts for sweettooths ready to celebrate! Here are places serving delicious ones.  Thank you, readers, for your contributions!

Uncle Leo’s, Redding
Speedy Donuts, Norwalk
Whitney Donut & Sandwich Shop, Hamden
Lakeside Diner, Stamford
Beach Donuts, Old Lyme
Darien Doughnut, Darien
Orangeside, New Haven
Lorca, Stamford
Coffee An’ Donuts, Westport
Stew Leonard’s, Norwalk, Danbury, Newington, Yonkers 
SoNo Baking Company, Norwalk
Donut Crazy, Shelton, Stratford
Neil's Donuts, Wallingford
Faddy's Doughnuts & Ice Cream, Windsor

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Wednesday
Apr082015

Ross' Bread in Ridgefield Changes Ownership

Photo: Ross' BreadRoss' Bread in Ridgefield, the popular bakery and café announced on March 31 that the business was changing hands from one Ridgefield family, Ross and Val Schneiderman, to another, Amy Freidenrich after six years in business.

The bakery follows the tradition of neighborhood European bakeries, with daily homemade breads (the Sweet Earth is a personal favorite), to cakes, pastries and soups using predominantly organic flour and ingredients. The location, tucked in the busy Marketplace at Copps Hill, has supported its mission and established the café as a popular meeting spot.

In an excerpt from a letter from the Schneiderman's, the business underscored the community support and its vision:

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Monday
Mar162015

Sono Baking Company Opens in Downtown Westport Tomorrow!

Tomorrow, March 17th, SoNo Baking Company will open the doors to its newest location in downtown Westport at 44 Church Lane. Owner John Barricelli will breath new life into the spot that once housed Java Coffee with a full breakfast and lunch menu for local Westport guests and lovers of SoNo's baked good, breads and coffee. 

What should diners and shoppers expect? The downtown location will mirror SoNo Baking Company's SONO menu and concept and will feature eggs and breakfast specialties including Belgian waffles and pancakes followed by soups, salads and sandwiches for lunch. 

A 12 person communal table anchors the dining space, which seats 50, and the patio will open with an additional 20 seats as soon as weather permits. 

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Saturday
Feb072015

DiMare Pastry to Open Second Location in Downtown Stamford

Here’s some great news for residents of downtown Stamford…

DiMare Pastry Shop has announced that it will open its third location at 30 Spring Street in Stamford, serving its delicious cakes, pies, cupcakes, pastries, rolls, breads and its ever-popular and outrageous cannoli dip. The location will be named DiMare Pastry Downtown and is convenient to the explosion of apartments in downtown Stamford along Washington, Atlantic and Bedford.

The newest location on Spring Street will be familiar for patrons of Bar Rosso and Volta as DiMare becomes the third occupant in this storefront. The interior design is currently in the planning and development phase and the artist rendering on their Facebook page (above) indicates a sleek design to showcase their outstanding baked goods. Thanks to OmNomCT for confirming the details.

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Sunday
Dec072014

Scratch Baking's Loaf of the Week Program

THE winter CSA for your bread box is BACK with Scratch Baking's Loaf of the Week club. Beginning on January 9, 2015 for 8 carb-filled weeks, Scratch Baking in Milford is kicking-off their third annual "Loaf of the Week" clubParticipants, or "loafers," receive a surprise bread and spread each week, paired with a recipe.  

Scratch Baking's manager Alex Malaspinas chalked the success of the program up to Scratch's community-minded approach:

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Wednesday
Oct292014

Sono Baking Company is Open in Darien: Breakfast, Lunch & To-Go

Sono Baking Company is officially open for business at their new Darien outpost. Guests can drop in and sample John Barricelli’s expansive baked goods menu, or sit down after ordering counter side and dig into both breakfast and lunch. I know what you’re thinking…yes, he remembered the espresso machine. Excited? We are. 

Conveniently located on 49 Tokeneke Road right across from the Darien train station, Sono Baking Co. is the perfect spot to grab an impeccably baked croissant or egg sandwich and a quick latte on the way to the train. Open 7AM to 7PM, this beautiful sun soaked interior also offers guests comfortable seating where one can relax and order from their menu of soups, paninis, quiche or special weekend pancakes. 

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Sunday
Jul272014

Sweet Pea’s Baking Company: Greenwich Bakery Serves Breakfast & Lunch w/ International Flair

Sweet Pea’s Baking Company is not just another small town bakery – it’s much more. Owners Rafael and Katjia Pita met as young students in Paris. There, on their first date, they shared their mutual dream of one day opening a bakery. Their journey brought them to Francisco, Paris, and Brazil, New York, and finally to Old Greenwich, Connecticut, where they decided to settle down with their 4 young children and finally pursue their dream.

Their storefront shop initially offered only artisanal breads, pastries and a few other select items along with their own in-house roasted coffee. In the year since they opened, they’ve transitioned from a small bake-shop to a café with an impressive offering of both prepared and made to order breakfast and lunch items. Katjia describes herself as the baker – loving the precision and exactness of it all, and refers to her husband, Rafael, as the creative one. Together their science and art created a winning combination. 

Whether you want a small treat and a cup of their wonderful coffee, or something a little more substantial you’re guaranteed to find something that fits your mood.

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Thursday
Jun052014

Doughnut Day: Best Doughnuts in Fairfield County & Beyond

Friday June 6 is National Donut Day! Yes, it's an actual holiday... it started in 1938 and has been celebrated on the first Friday in June ever since.  Back then, making doughnuts proved a complicated ordeal, with people resorting to wine bottles as rolling pins and metal tins as cutting edges.  Today, however, several CT restaurants have made doughnuts an art form.

As a Stamford resident, I constantly heard people talk about the legendary donuts at the Lakeside Diner.  Their rounds are neither ornate nor revolutionary.  Instead, the old-fashioned donuts taste just like something Grandma would have pulled out of the oven.  The classic cake recipe has a dusting of granulated sugar that pleases children and adults alike.

On the other side of the spectrum, Orangeside of New Haven eschews tradition and bakes up SQUARE donuts.  It started out as an exercise in frugality; traditional round cutters proved expensive and the square shaped reduced the amount of scrap dough.  However, the original design became an instant hit, even recognized by Saveur Magazine as one of the top 50 donuts in the United States.

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