Fleisher’s Craft Kitchen (formerly Saugatuck Craft Butchery) is about to launch dinner service at their Westport location. The Craft Kitchen has been serving a highly popular weekday lunch and brunch since it first opened in 2011, but with an expanded indoor/outdoor dining area, this sustainable butcher will open its doors in the evenings Wednesday-Sunday 5-10pm starting August 5th.
CTbites was excited to get a preview of the new dinner menu created by Executive Chef, Emily Mingrone.
The dinner menu features an innovate selection of dishes, some classics including the famed burgers from the lunch menu, but also a variety of vegetarian options for non-meat-eaters. We appreciated the playful quality of each dish, and Chef Emily’s creative execution of Craft’s nose to tail policy.