After a great deal of anticipation, the newest restaurant to grace The Inn at Longshore, Pearl, opened its doors last Monday. The restaurant’s cosmopolitan appearance isn’t what one might expect in a seaside community. There are coastal elements of course, repurposed bleached wood lines the wall behind the bar which also houses a recycled glass countertop that’s very much reminiscent of sea glass. But Pearl will never be mistaken for a casual seasonal, seaside eatery; it’s much too stylish for such. The atmosphere perfectly reflects the personality of the town, sophisticated without being overly formal. Beyond the clean lines of the interior lies the magnificent view of the Long Island Sound. If you’re lucky enough to be there at sunset be prepared to have your breath taken away.
I had the pleasure of speaking with Chef Michael Hazen on a quiet Thursday afternoon. If his name rings a bell, the innovative chef launched the concept for the Bartaco restaurants. At Pearl he sets out to create a menu that is inspirational and reflective of today’s lifestyle, clean and simple with a modern approach. He offers food that is familiar while pushing the envelope just slightly to offer an element of surprise. Chef stressed the importance offering items that are local and seasonal.