CT Bites - Comments

Westport Diner comments on Bill Taibe's Inspired Farm-to-Table Fare @ LeFarm

Westport Diner — Thu, 11 Mar 2010 21:17:07 +0000

We just got back from a Wednesday lunch, and couldn't be more impressed. The service was excellent, and it has the best hamburger for miles. The other dishes are inventive and beautifully presented.

Ryan comments on Flavorful Lunch Bargain @ Thai Pearl in Ridgefield

Ryan — Thu, 11 Mar 2010 17:12:52 +0000

Mmmm, a true hidden gem. I will happily second the massamun curry. Had my first "date" with my wife here!

kbfood comments on Breakfast Solution: Nicholas Roberts Gourmet Bistro

kbfood — Thu, 11 Mar 2010 00:59:42 +0000

Went today for lunch for the first time. Had the duck club with a side of apricot almond couscous and hubby had the crawfish beignet wrap. The duck club was tasty but very sweet with both quince paste and caramelized onions...it would have been better with less of the quince I think. Shredded lettuce and thinly sliced tomatoes and some bacon rounded it out. It was nice to see the tomatoes were actually red and ripe for this time of year! Couscous was nice, well dressed but light.
The beignet wrap was very tasty, big chunks of crawfish, nice remoulade, lettuce, tomato. He had a side of fries which were very good, crispy, nice flakes of sea salt.
Will definitely go back to try for dinner...and we don't usually go out for breakfast, but we might have to make an exception here because those photos above look amazing!

Amy comments on Breakfast Solution: Nicholas Roberts Gourmet Bistro

Amy — Wed, 10 Mar 2010 23:23:23 +0000

I've been there twice in the last week and am already planning my next visit. I had the cheesy egg (poached egg, swiss, spinach on toast) and split an order of pancakes with a friend. The food and as j food mentions above, the chef, are what make this place stand out from the rest.

Karen comments on CTbites Shout Out: What's Your Guilty Food Pleasure?

Karen — Wed, 10 Mar 2010 16:31:05 +0000

My guilty food pleasure is candied fruit: http://www.histoiresucree.com/product_pages/fruits_confits_assort_cellophane.html
It's a real treat for me!

Karen comments on CTbites Shout Out: What's Your Guilty Food Pleasure?

Karen — Wed, 10 Mar 2010 16:29:26 +0000

My guilty food pleasure is candied fruit: http://www.histoiresucree.com/product_pages/fruits_confits_assort_cellophane.html
It's a real treat for me!

j food comments on Breakfast Solution: Nicholas Roberts Gourmet Bistro

j food — Wed, 10 Mar 2010 12:30:09 +0000

Nicholas Roberts is one of the places I wished received more love. The food is outstanding and Robert (pictured above) is a great guy. Great article about a really good place that should be on more people's "A" list.

Lisa comments on School is Back in Session @ Fairfield Cheese Company

Lisa — Wed, 10 Mar 2010 12:18:12 +0000

Thanks for the info on the cheese classes--sounds like a fun time!

Arlene comments on Lunch @ Abbondanza = An Abundance of Flavor

Arlene — Wed, 10 Mar 2010 12:09:51 +0000

Perfect. www.ctbites.com is great.

Elizabeth comments on CTbites Shout Out: What's Your Guilty Food Pleasure?

Elizabeth — Wed, 10 Mar 2010 05:30:29 +0000

Thanks for all the new cravings.