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Eating Out

MECHA Noodle Bar  brings Asian noodles and street food to Fairfield. This is a must try. 

Best of Mexican? Tacos Mexico in Norwalk. Super Tacos all around! 


Little Pub New England Brewery Dinner 

Join us on April 1st @ Little Pub Ridgefield for a New England Brewing Company beer dinner hosted by New England Brewing Company’s partner/head brewer Matt Westfall. The evening will boast a five course beer pairing menu (view full menu below with pairings), a little education, and some general merry making. 

Matt Westfall will discuss the flavor profile, ingredients, and brewing process for each beer while also sharing stories about New England Brewing Company’s journey to becoming one of the region’s most respected and beloved craft brewers.

Our own beer expert, James Gribbon will be on hand to answer any questions about his Friday Froth column or beer in general.  

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Bick's Burgers Opens in Danbury

Bick's Burgers opened on Friday, March 7 on Ives Street in downtown Danbury. And while I will save the true burger review for our resident expert, Jeff, here is a very early look at what to expect from Fairfield County's newest burger joint from our quick stop on opening day. 

The Bick's Burger concept is fairly straightforward–a modern take on burgers, elevated with homemade touches, and delivered with a solid 75/25 burger. The business is a partnership between Chef Michael Bick of SomeThings Fishy Catering, and his entrepreneurial son, Ian Bick.

In a nod to its humble diner roots, Bick's embraces the décor of the 50's drive-in diner. A row of counter seating and stools faces the kitchen's flat top griddle, and a black and white checkered floor and red vinyl booths complete this homage.  

There are several homemade touches on the menu. Homemade buns, including brioche, truffle brioche and sesame

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Pizza Week 2014: The Definitive Guide to New Haven Pizza

Did you celebrate Pizza Week? Our very own executive editor and pizza lover Amy Kundrat breaks down the New Haven apizza scene for's #PizzaWeek national initiative. In The Definitive Guide to New Haven Pizza, Amy focused on the parlors we all know and love. 

There is pizza, and then there is apizza. New Haven-style pizza is the latter; a hotter, crispier, and dirtier descendant of Neapolitan style pie. What ribs are to Kansas City, cheesesteak to Philadelphia, and crabcakes to Baltimore, pizza is to New Haven. If you grew up in or around the Elm City, your pizza parlor allegiance can be fierce. So how did Connecticut's second largest city become ground zero for some of the best pizza in the United States? Just what is New Haven-style pizza?

Head on over to for the full story.

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Vote for CTbites for Best Local Blog in Best of Fairfield County Readers Poll 2014

To all our readers who have enjoyed CTbites this past year, please VOTE FOR CTBITES to win BEST LOCAL BLOGGER in the annual Best of Fairfield County Readers Poll. Every vote makes a difference. VOTE HERE. 

Here's how to vote: Quickly register and then select the MEDIA & EDUCATION category. You will find CTbites under "Local Blogger" &"Local Twitterer." 


Thanks for your support!

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The Invite: 5 Course Chocolate- Infused Dinner w/ Fritz at Chocopologie 

Join Fritz Knipschildt of Chocopologie, and CTbites on Tuesday April 1, 2014 7-9:30 pm as we indulge the master chocolatier and his talented team of chefs in realizing his vision for a perfectly decadent Chocolate- Infused meal for $60 pp.

This intimate dinner will feature five courses infused and/or influenced by Fritz's passion for chocolate. Inspired by his Danish roots and New Nordic cuisine, Fritz has created a truly unique menu... and for this night only! Each course will be paired with wine or spirits and will conclude with a decadent dessert, and Chocopologies Signature Chocolate Martini and coffee or tea. View menu below & DETAILS HERE.

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Friday Froth: Take The Black

Springing forward is an effective way to A) add more light to the day, and B) feed the wailing vacuum where Morning People's souls would otherwise reside. Morning people are real-life Dementors who funnel away our sleep, and schedule 8a.m. meetings in their quest to rob us of the precious joy of living, but I say no. No cheap bagels can replace my repose, no tray of institutional eggs, and no bacon cooked under a clothes iron is worth my limited hours on this Earth. So I turn my back on the light, and embrace the dark. Tell 'em, Ray

As you have no doubt already read here on CTBites, The Ginger Man in South Norwalk revived their Great Wall of Stouts last week, allocating fifteen taps to the blackest of beers, and even going so far as to darken their trademark copper tap wall.  

Highlights of the event included a 2011 vintage of the impeccable Imperial Stout Trooper from New England Brewing, the deservedly popular Founder's Breakfast Stout (made with coffee, naturally), boozy, heavy offerings which drink like a meal,

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The Weekly Nibble: Upcoming Food News & Events

Monday March 24, Plan B in Stamford presents “Distill it with Willett.”  Five courses will be paired with bourbon and bourbon cocktails… and they’ll use bourbon in every single course!  6 pm.  $75pp, tax and tip included.

Also on the 24th, Napa & Co in Stamford presents “A look at Sauvignon Blanc the hot white grape!”  They’ll guide you through a global look at the varietal in New Zealand, Sancerre, Russian River, Napa Valley, South Africa and Washington!  $45pp.  6:30pm.  

Brewery Ommegang comes to Harlan Social on Tuesday, March 25th for a 5-course menu paired with their beers. $70 plus tax and tip.  6:30- 9:30pm. Call 203.883.8000 to reserve seats. Event Menu:

Tuesday March 25, Barcelona in West Hartford presents “New England Beers & Tapas.”  In celebration of March Madness, Chef Eric is going to prepare some savory tapas to pair with some of New England’s thirst-quenching beers.  $29 per person, plus tax and gratuity.  Reservations: 860.218.2100

March 25 is “Good Meats!  An Evening with Charcuterie” at Fairfield Cheese Co. 7-9pm.  Call 203.292.8194 for more information.

Wednesday March 26 is the “Iron Bar Gala” at Plan B Burger Bar in Milford. 

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Napa & Company Gets a New Chef: Adam Truelove at the Helm

Since opening in 2006, Napa & Co. has received numerous accolades as one of the best restaurants in Connecticut with a creative and inventive menu. Co-Owner Mary Schaffer told CTbites that her vision from the start has been the “wine country cuisine of Northern California…flavorful, fresh, simply prepared food with its roots based from the European influence of wine growers coming to the area from Spain, France and Italy over the last 100 years.” The restaurant prides itself on “blend(ing) the cultures” of various cuisines. Schaffer also has a keen eye for culinary talent and last year she hired and handed oversight of the kitchen to Executive Chef Adam Truelove.

Chef Adam earned a degree in Mathematics before following his culinary passion and enrolled at the French Culinary Institute in Manhattan. After graduation, he honed his skills at Town and Esca Restaurants before returning to the FCI as a Chef Instructor. He relocated to the Fairfield County area as the opening Sous Chef at Tarry Lodge in Port Chester, the Executive Chef at Pine Social in New Canaan and eleven 14 Kitchen in Greenwich as the Chef du Cuisine. Last year Napa & Co. reached out to Chef Adam and asked him to join its team to oversee the kitchen as Executive Chef.

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Jane and Michael Stern's 'Roadfood' to Star in New Haven Event 

From Rhode Island to Oregon, and North Dakota to Texas, Jane and Michael Stern have been everywhere and they’ve tried everything. On March 26, they're even going to try letting community college students take a crack at some classic roadfood recipes, for a good cause (details below).

Their 36-year journey to find the best “roadfood” in the country has taken them to best tiny diners and local haunts, many of them easily overlooked if not pointed out. And that was the goal from the beginning; to show other travelers where the best food is, no matter how humble the location may be.

Over the last three decades, the former couple—they were married and got divorced but continue to be writing partners—has released 10 books and launched the interactive website to chronicle the journey. Every cheeseburger, gumbo, bread pudding and milkshake from coast to coast have been documented through intelligent prose and tempting photographs. The ninth edition of “Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More,” was recently released.

The culinary students at Gateway Community College in New Haven are going to try their hands at some classic “roadfood” recipes at the school’s next “Chefs of Our Kitchen” (C.O.O.K.) event on March 26, and Jane and Michael will be on hand to talk about their adventures and sign books.

The event begins at 6 Gateway's Cafe Vincenzo. Tickets cost $95, with the proceeds going toward funding scholarships for Gateway students and providing professional development opportunities for the college’s faculty and staff.

Read The Full Article at

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Little Pub Gets Ready to Open in Cos Cob: Sneak Peek

The Little Pub you know from Ridgefield and Wilton is opening its third location down south in Cos Cob, and CTbites received a sneak peek at the interior and plans for this new venture, now under construction. When Little Pub opened its doors in Ridgefield back in 2009 with its cozy feel of an alpine lodge meeting an English pub, it rapidly became the go-to spot for casual family friendly pub fare with a beer list that rivaled any bar around.. Fireplaces and rough wood beams graced the white plastered walls, and in a town filled with higher end chef-driven restaurants, Little Pub sets itself apart with a simple, well executed comfort food menu that appeals to both kids and adults.

When CTbites asked Owner, Doug Grabe, and Operations Manager, Lars Anderson why Cos Cob, , both said “the people asked for it.” Turns out, restaurant owners do read those Comment Cards, and the cards at Little Pub said “we need you in Greenwich,” specifically Cos Cob whose demographics skew heavily towards families. 

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