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Oh, for the love of....10 Unique CT Valentine's Gifts for your loved one. 

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Stuffed Ricotta and Spinach Agnolotti Recipe via Basso Cafe

Let's be real people. When the cold weather rolls in, it's time to dig into some serious comfort food. For us, this generally means braised meat and carbs, preferably pasta. Chef Renato Donzelli of Basso Cafe in Norwalk makes beautiful housemade pasta for his guests, and now you can make it in your own house. Enjoy his recipe for Stuffed Ricotta and Spinach Agnolotti.

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Party Tix Giveaway!! Winter Blues Cocktail Party Hosted by CTbites & Watson's Jan. 21st

To combat the winter blues, the CTbites team decided to get together with our friends at Watson's Catering and Events and throw ourselves a party on January 21st. Jealous? Don't be, because YOU CAN JOIN US!

10 CTbites readers will WIN FREE TIX (a pair to be exact) to WATSON's WINTER HOLIDAY PARTY complete w/ cocktail luges and seriously good eats! 

HOW TO WIN: Tell us about your favorite catered event below

We welcome any and all details regarding ambiance, food, drinks, location, and music.

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The Inn at Newtown Closes Its Doors After 17 Years

Photo: Life in Newtown

The Inn at Newtown, a long time landmark on Newtown's historic Main Street, will be closing its doors on Sunday, January 10, reports the News Times.

Announced on their Twitter account by proprietor Rob Ryder, the Inn at Newtown has been in operation for 17 years at 19 Main Street in the center of Newtown, CT.

Read the full story on

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Best Restaurants in CT 2016: Experts' Picks via Connecticut Magazine

Get ready to bite into the restaurants judged the best of the best in Connecticut by our “experts,” who range from veteran restaurant critics and food writers to contemporary bloggers who track the trends as well as the hottest, newest places. Joined by some food-savvy Connecticut Magazine editors, it’s a group for which dining is a passion—and dining at the best places is an art that takes constantly having a collective finger on the pulse of the Connecticut dining scene. Together, our Readers’ Choice and Experts’ Picks provide a comprehensive view of the state’s tastiest places to eat well. 

Best For Overall Excellence

Union League CaféNew Haven 

Max DowntownHartford 

The Restaurant at Winvian FarmMorris

South EndNew Canaan 

Bailey’s BackyardRidgefield 

Thomas HenkelmannGreenwich

West Street GrillLitchfield

Arethusa al tavoloBantam 


Oyster ClubMystic 

The WhelkWestport

Community TableWashington  

Read the complete article at Connecticut Magazine

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15 Places to Eat Healthy in CT: Juice Bars, Restaurants, Organic Markets & Food Trucks (2016 Edition)

No partridges and pear trees in our version, but there were....

12 Frosted Cookies...11 Drinks-a-Drunk...10 Dips-for-Dipping...9 Ice-Cold Cocktails...8 Trays of Hors d’oeuvres...7 Festive Brunches...6 Company Dinners...5 Cooooookie Traaaaays (everybody sing)!...4 Cheese Straws...3 Baked Hams...2 Yule Logs...and (finally)...1 Healthy Meal for MEEEEE!!

Time to get back on that wagon, everyone. And thankfully, you have us to help you do it! Happy 2016 to you and may it be filled with good eats and good health! And ok, a good organic wine or beer now and then.

Here are 15 Healthy Restaurants, Juice Bars, Organic Market & Food Trucks across the state of Connecticut.

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La Esquina Opens in Stamford: Authentic Latin Cuisine Just Around The Corner

You know that little place, right around the corner? The one that serves just that dish you were craving? The one that serves food you just know comes from a parent or grandparent’s tried-and-true recipe? You know the place, your go-to joint, always reliable, where you don’t have to dress up and you don’t have to spend a fortune?  Well, “La Esquina,” literally, “the corner,” is just THAT place, serving up authentic South American yummies with home-style flare and flavors that impress.

La Esquina Latin Grill, right on “the corner” at 50 Hamilton Avenue in Stamford, is a labor of love for the young and extremely talented co-owner and head chef, Robert Monegro. Chef Robert grew up in Stamford with his Guatemalan mother and Dominican father, both chefs. He decided that after learning all he could by growing up in the kitchen of his parents’ restaurant, Flamboyant in Stamford, he would put his own mark on the culinary map of Fairfield County. And he is doing just that.


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Dinners at the Farm Announces 2016 Season Tickets On Sale

Tickets have gone on sale for the Dinners At The Farm 2016 season!

At Dinners At The Farm, each evening begins at 6:00pm, dinner served at 7:00pm. Tickets are per person and are $125 (Wednesdays, Thursdays & Sundays), $150 (Fridays and Saturdays). Upon arrival, guests are greeted with an orchard fruit cocktail and passed hors d’oeuvre and then proceed onto a lively tour of the farm with our warm and engaging farm hosts. Following the tour, guests are seated beneath a tent at long candle-lit tables with white porcelain settings where they will savor course after course of freshly cooked food with ingredients just picked from the fields outside the tent. Guests will break bread and raise a glass with the farmers, fishermen, and others who make up Connecticut’s vibrant agricultural community.

Our 2016 season marks 10 years of hosting our celebrated open-air dinners in the fields of Connecticut farms for delightful and delicious evenings of locally grown food, wine, and conviviality. Dates and additional information here.  

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CTbites Staff Picks for Top CT Eats in 2015

2015 saw an explosion of restaurant openings throughout CT, and team CTbites kept up a strenuous eating regiment to keep up with our talented local chefs. CT continues to draw great culinary talent, but the lists represent the best of the best. We asked the CTbites staff and extended family to share some of their most memorable meals and dining experiences this past year.

Here are our favorite meals and restaurants of 2015. 

Stephanie Webster

Kawa Ni, Westport: I crave almost everything on this Izakaya inspired menu, but the Spicy Miso Ramen, Shaved Broccoli & Miso Goma w/ Benton's Ham and Smoked Bone Marrrow are the things dreams are made of. 

Pho Hong Thom, Bridgeport: This tiny mom and pop shop is the real deal serving authentic aromatic Pho and a Bahn Mi with sliced pork and pickled vegetables that is just the bomb. It's not fancy, but it's darn good. 

The Cottage, Westport: Brian Lewis' newcomer has received rave reviews of late. While I greatly enjoyed the entire menu, the Wagyu Brisket Steam Buns w/ napa kimchi & duck fat potato tempura as well as the Italian Chestnut Soup spiked w/cognac were two of the most delicious things I've eaten this year.

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Five of Connecticut's Best Noodle Houses via CT Magazine

College students and twenty-somethings everywhere have long sung the praise of ramen (a Japanese wheat noodle dish). Grab-and-go noodle houses specializing in pho, (a Vietnamese rice noodle soup) have been popular here in Connecticut for some time. However, the love of noodle houses seems to have intensified as a by-product in recent years—along with food trucks, craft beer and facial hair—of the hipster revolution. Kawa Ni in Westport, which specializes in various ramen dishes, opened its doors last year and Mecha Noodle Bar in Fairfield recently announced plans to open a second location in South Norwalk. 

Here are five of our favorite destinations in the state. As always, if we’ve missed your favorite let us know. 

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Eastend Opens in Greenwich Serving Modernized American Cuisine

Eastend is the latest addition to Z Hospitality’s expanding portfolio of quality restaurants in Fairfield and Westchester Counties, joining Sole, Mediterraneo, Terra, Aqua and Aurora. Located at the bottom of Greenwich Avenue in the space formerly occupied by Primary Restaurant, it recently opened, 25 years to the week after Mediterraneo up the avenue.

Overseeing the menu is Executive Chef Albert DeAngelis. Chef Albert joined Z Hospitality Group as Executive Chef in 1989 and has been the creative vision behind the group’s Mediterranean-style bistros. Joining him in the kitchen is Chef Matt McNerny, a graduate of the CIA and formerly the chef du cuisine at Aurora in Rye and Sole in New Canaan.

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