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Eating Out

Have ya' tried Brick + Wood Pizzeria & Wine Bar? Neapolitan Pizza and Italian specialties in Fairfield's Brick Walk. Tasty...

Healthy CT Eats

18 Places To Eat Healthy in CTJuice Bars, Restaurants, Organic Markets, Food Trucks & More!

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Thursday
Jan082015

Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series

Journey through Italy with Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series. Discover the Different Regions of Italy with One Sip & One Bite at a Time

Spring break may still be months away, but you can jet set through Italy in the best way imaginable with a glass (or several) of wine, expertly prepped small plates and the rustic, warm environment of Bar Sugo as they present their “Serie Vino” wine and food tasting classes.

Each one hour class in the series (there are five in total) will focus on a particular Italian region, history behind the wines and the food that best accompanies them prepared by Chef Pat Pascarella.

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Thursday
Jan082015

Some Mighty Tasty Wings @ Archie Moore's in Fairfield

As my search for great burgers in CT continues, I always appreciate the opportunity to combine this pursuit with other culinary options. When I found myself in Fairfield, I decided to stop into Archie Moore’s Bar and Restaurant and sample its Bar Burger and while I was there, why not begin the meal with an order of wings, which are consistently voted some of the best in the state.

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Wednesday
Jan072015

Victoria's Wood Fired Pizza Opens in Bethel via Newstimes.com

This just in from our friends at newstimes.com.

Several years ago Danbury resident Bruce Lyon decided to leave his career in commercial real estate to start his own mobile catering service that specialized in authentic Neapolitan pizza.

And after one of his most successful years in the business, Lyon has decided to move part of the operation -- Victoria's Wood Fired Pizza -- into brick and mortar, leasing a storefront on P.T. Barnum Square in Bethel that had been home to several different businesses over the past few years.

We've more than doubled our business in the past year alone," Lyon said. "And we've had a huge increase this year in weddings. The rustic, style wedding is really becoming popular, and it works perfectly with our business model."

Read the full article on newstimes.com

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Wednesday
Jan072015

Win 2 Tickets to Big Brew New York Beer Festival + 10% Off For CTbites

Win Two Tickets to Big Brew New York Beer Festival, Or Get $10 Off Tickets With CTBites!

To earn a chance to Win: Like us on FACEBOOK and POST A COMMENT BELOW ON WHY YOU SHOULD WIN!

The Big Brew New York beer festival will return to the Westchester County Center in White Plains on February 7th over 250 craft beers in one gigantic session, and we've got an inside line on your tickets. 

CTBites readers can also save $10 on tickets by going to the BigBrewNY ticket page and entering promo code CTBITES. General admission tickets are $60 for unlimited beers, while VIP tickets will be $85 and add food provided by Mambo 64 of Tuckahoe, an extra hour of tasting starting at 4p.m. and access to an exclusive all-cask ale tasting area. All ticket prices will rise after January 23rd

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Wednesday
Jan072015

Bowls of Love Cookbook by Stamford Resident, Ali Rakowski: Paleo & Gluten Free

One of the first Paleo soup cookbooks to hit the stands, Bowls of Love by Ali Rakowski is a seasonal soup cookbook with dozens of fresh, healthy recipes that are 100% Paleo, gluten-free and dairy-free.

Bowls of Love takes the concept of holistic health from the stove to your bowl, combining vegetables, locally sourced meat and homemade stock to create a plethora of soups that are both healthy and delicious. Based on the Paleo Diet, the recipes in this cookbook consist of lean meats, fruits, vegetables, healthy oils, nuts and seeds.

Unlike other Paleo cookbooks on the market, Bowls of Love has one main distinction – it focuses on the fact that every food we eat has a story. Each meal has a memory attached to it, and every plate and bowl holds those stories.

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Tuesday
Jan062015

Cookbook Author Terry Walters at Stamford's Deane Inc on January 15

Deane Inc. & Elm Street Books are hosting an evening with bestselling cookbook author Terry Walters at the Stamford location of DEANE Inc. on January 15th, 2014 at 6pm. Terry Walters will be discussing and preparing recipes from her new book and copies will be available for purchase and signing.

Deane Inc is located at 1267 East Main Street in Stamford, CT. For more information or to RSVP, email staff@imagesanddetails.com or call 203.966.8203.

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Sunday
Jan042015

18 Places to Eat Healthy in 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!

After six weeks of overdoing the bubbly and those cheesy hors d’oeuvres (sooo good), ‘tis time to turn that calendar page and welcome all things cleaner and leaner. 2015 is here, with new delights to entice us and healthy flavors and dishes to keep our immune systems fueled, our skin glowing, and our bellies from bulging. This year, as you treat your body well, will cauliflower be the new kale? Will that little green nut, the pistachio, reign supreme with its antioxidants, vitamins and protein? There are so many ways to treat our bodies well and, luckily, we have found a great offering of area resources that will satisfy our tastebuds and help keep our bodies healthy. Happy New Year!

Here are 18 Places to Eat Healthy in Connecticut for 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!

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Sunday
Jan042015

Lunch @ The New Harvest Wine Bar in New Haven

The New Haven outpost of Harvest Wine Bar is the fifth restaurant for siblings Kleber, Nube, and Vincente Siguenza, the the trio behind Cava in New Canaan, 55 Degrees in Fairfield, Scena in Darien, and sister restaurant Harvest Wine Bar in Greenwich. CTbites reviewed the Greenwich location almost a year ago, and many of the same culinary observations apply to this newly opened New Haven outpost on Chapel Street. I stopped in recently to experience the restaurant’s $19 two-course prix fixe lunch, perhaps one of the best downtown lunch options among New Haven’s fine dining restaurants.

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Sunday
Jan042015

Weekly Nibble: Vegetarian Wednesdays, Healthy Cooking Classes, Whole Foods Events & More

Good news. Walrus & Carpenter in Bridgeport is now open 7 days a week! Enjoy their infamous fried chicken, smoked meat and burgers, 365 days a year. 

Vegetarian Wednesdays are back at The Schoolhouse at Cannondale January 7th - March. Check out the first menu here. 

This year’s edition of WestportREADS centers on Dubliners by James Joyce.  CTBites will hold a dinner series in conjunction with the event.  “Dine Around Town: Dublin” kicks off with Terrain on Tuesday January 6 at 7pm.  

Sugar & Olives “Vegetarian or Bust” cooking class Wednesday January 7th, 7-9pm.  They’ll teach you how to make hearty vegetarian meals like quinoa paella and farro and risotto.  $80 per person.  

Friday January 9, Half Full Brewery in Stamford invites you to one of their famous open houses!  For just $15, enjoy open taps while playing corn hole and life-sized Jenga.  Feel free to bring your own food! 

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Friday
Jan022015

"Veggie Wednesdays" Are Back @ The Schoolhouse at Cannondale in Wilton

After the holidays it's time to get off to a great start in 2015 at the Schoolhouse at Cannondale Restaurant in Wilton, CT. Based on customer requests, they will again be offering Vegetarian Wednesdays. These meatless dinners will be offered each Wednesday begining JANUARY 7 and extend through MARCH! The 4 course prix fixed menu will be provided at a very reasonable price of $40. excluding tax & gratuity. 

Menu for January 7th can be seen below....

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