A destination with one of the Northeast’s hottest and growing culinary scenes, New Haven will host the spring edition of its bi-annual NEW HAVEN RESTAURANT WEEK from March 22 – 27, 2015. This twice-a-year celebration of New Haven’s cuisine culture is an opportunity for diners to experience limited-time, discounted menus at some of the city’s most celebrated eateries.
32 New Haven restaurants will offer special three-course, prix fixe menus for both lunch and dinner. The menus include an appetizer, entrée and dessert for lunch ($18 per person) and dinner ($32 per person). Prices do not include beverages, tax or gratuity (some restrictions may apply). Regular menus will also be offered in addition to the limited-time prix fixe options. Guests are strongly recommended to make reservations in advance.