Craft 260 hosts their anticipated home brewer’s competition on Monday January 18. Contestants will bring their homemade concoctions to be judged by guests from Sierra Nevada, Two Roads Brewery, and more. Come by to see who wins!
If one of your resolutions involves honing your culinary skills, you might consider joining the Cookbook Club in New Milford. This week, they’ll focus on one pot wonders from Martha Stewart Living. Meet at the Candlewood Valley Country Club on January 18 from 7-8:30pm. There is no cost involved.
Fleisher’s Westport presents “Pork Butchery 101” on Tuesday January 19. Learn about where pork comes from, different cuts, and cooking techniques with expert butchers. Tickets are $100 per person.
On Wednesday January 20, The Stamford Innovation Center will be the venue for “Making Products People Want: The Nothin’ But Granola Story.” Jerri Graham started the business in her home, and turned it into a national brand. Learn about how they did that and try some samples! It begins at 6:30pm and tickets start at about $17.
Walrus + Carpenter in Bridgeport hosts a special edition of their Brewgrass and Whole Pig Roast on Thursday January 21.