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Eating Out

We just keep going back to South End in New Canaan. Here's why...


Ummmmm.....Tacos..... Run, don't walk to Casa Villa in Stamford if you haven't been. 

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Thursday
Oct092014

Walrus + Carpenter & Mecha Noodle Bar Host BO SSäM Dinner!!!!

Walrus+Carpenter and Mecha Noodle Bar partner on Thursday 10/30 7 pm for a BO SSäM dinner for $100 pp starring Smoked Pork Shoulder, Kimchee, Oysters, and other East Asian flavors...against the backdrop of 70's cult action films of Bruce Lee and Chuck Norris. Buy Tix Here.

If you were lucky enough to attend the last W+C event..."The Speakeasy", this promises to be "Astonishing, Unstoppable, Mind-Blowing and Delicious"!

The mission is to bring together East Asian flavors with Western smoking techniques for one incredible evening, inspired by cult film, "Way of The Dragon", starring the high kicking, fast punching Lee and Norris.

Ninja Warrior attire or any fun Halloween costumes are encouraged but optional.

Tempting menu items include:

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Thursday
Oct092014

Halloween Recipes Kids & Adults Will Love, via Marcia Selden Catering

Halloween is around the corner, and in honor of this ghoulish holiday, Marcia Selden Caterers have created the perfect menu plan for your Halloween party. These dishes are both adult and kid-friendly, and are simple time-saving delicious meals that will leave you plenty of time for dress-up. This is the first in our series, and really... what defines the real joy of Halloween more perfectly than eatable severed body parts? 

Enjoy receipes for: Bloody Brains (Dumplings with Sesame Chili Oil); Bat Sh*t Crazy Wings- Honey BBQ Glazed Chicken Wings; Bloody Fingers in a Blanket; Devil on Horseback (Bacon Wrapped shrimp Skewers with Blue Cheese Dip); & Worms in Dirt- Hijiki Salad. 

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Wednesday
Oct082014

Harlan Publick's Oktoberfest Beer Dinner on October 14th 

Wednesday
Oct082014

Dinner w/ Amy & Stephanie @ Artisan Restaurant in Southport to Talk About Our Cookbook ....And Eat!

We often say "join us" here at CTbites, but on Wednesday, October 15th 6:30 PM, we really mean join US as Amy Kundrat & Stephanie Webster sit down at the beautiful Artisan Restaurant in Southport to talk about our new cookbook, Fairfield County Chef’s Table. We won't just be talking...you get to enjoy a special meal prepared by Executive Chef Frederick Kieffer (who will also be there to chat). 

ARTISAN is one of the featured restaurants in Fairfield County Chef’s Table. Make your reservations now for pre-paid tickets by calling 203-255-7756 Ext 501 or email: FairfieldUBookstoreEvents@gmail.com. Event Cost: $50 includes a sit down dinner and 1 copy of Fairfield County Chef’s Table along with book talk by author, photographer and chef. Additional ad-ons are available: 2nd dinner for $25, additional book for $22. Prices include tax & gratuities. Open cash bar will be available.

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Tuesday
Oct072014

Port Chester Hall Oktoberfest Party October 19th

Tuesday
Oct072014

Best of Wines Recap: Greenwich Wine + Food Festival 2014

The Greenwich Wine + Food Festival feels a lot like a rock concert.  People from across the state come by bus, train, cab, and car to Roger Sherman Park. This year marked the 4th year of the festival.  Although I have attended the event for the last three years, it never gets old.  Each year, Greenwich Food + Wine evolves with new guests and changing formats.

This year, the first thing I marveled at was the organization.  The number of demonstrations and participants had definitely increased, but guests were evenly distributed throughout the grounds.  

As wine correspondent, I enjoyed the food (understatement!) but focused on the wines and drinks served that day.  Wine is central to the festival; demonstrations not only include the best chefs, but also revered mixologists and sommeliers.

Here are my selection for some labels to watch:

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Tuesday
Oct072014

2014 Greenwich Food & Wine Festival: Best Eats of Culinary Village

This year’s Greenwich Food and Wine Festival was held from Thursday through Saturday, September 26-28, with the final day the beneficiary of a breathtaking location overlooking the harbor, temperatures in the 80s, and a cloudless sky. With the main tent offering liquid libations and food, other areas emitting smoke as the precursor to burgers, pork and ribs, a grass parking area for numerous food trucks and the CTbites' Blogger Lounge shadowing the main stage where Alabama would perform in the evening, it was ripe for a perfect culinary adventure.

I arrived early to wander through the main tent, stopping at each of the booths to have a quick chat with the chef and sample their creations. From crudo to bisque to steak, some were delicious and deserve special mention. These were the favorites:

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Tuesday
Oct072014

Behind the Scenes @ Fresh & RIPE: Connecticut's Craft Juice Movement

We are in the midst of a craft food and beverage movement. Craft cocktails, craft beer, craft butchers, so why not craft juice? The New Haven-based FreshBev Craft Juicery, best known by its RIPE bar juice and Project Fresh product lines, is seeking to define the craft juice movement, one cold-pressed bottle of fresh vegetables and fruits at a time.

I had the opportunity to visit the New Haven factory (read: I was nosy and curious, so I invited myself over) to meet the folks behind the juice, taste some juice, and was excited to find a Connecticut business succeeding in the emerging and highly competitive juice market. First a little history. In 2008, frustrated by the abundance of preservative-laden shelf-stable cocktail mixers, founders Michel Boissy and Ryan Guimond took to their kitchen to create a natural and fresh juice for cocktails, beginning with everyone’s favorite cocktail staple, the margarita.

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Tuesday
Oct072014

Ecco Oktoberfest Dinner October 13th

Monday
Oct062014

Porktoberfest 2014 @ Saugatuck Craft Butchery...A Piggy Photo Recap

Saugatuck Craft Butchery's 2nd annual Porktoberfest came and went this past Sunday in Westport, with great weather, epic pig action and plenty of beer from New England Brewing. People lined up to grab photos and gawk as each beautiful Berkshire pig was lifted out of its Caja China roasting box. Austrian tunes played, kids ate s'mores and a generally good time was had by all. Thanks to Saugatuck Sweets for the seasonal desserts as well as the newly opened Garelick & Herbs for some tasty sides. Enjoy the photos and see you next year. 

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