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Eating Out

Eat more noodles! Get your PHO & Ramen fix @ MECHA Noodle Bar in Fairfield. The rest of the menu is darn good too. 

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11 Places to go Apple Picking in CT...Go pick your own! 

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Tuesday
Sep232014

Kawa Ni's Chef Jeff Taibe's Recipe for Szechuan Stewed Beans

Jeff Taibe is currently the executive chef of Kawa-Ni in Westport bringing Izakaya style Japanese to CT. Chef Jeff's creative, simple and seasonal cooking style is his hallmark as seen in Kawa Ni's menu. Taibe will be at The Westport Farmers' Market Thursday, September 25th, 10:15 AM demo-ing and serving up a Kawa Ni favorite (well, one of my favorites), Szechuan Stewed Beans. 

If you can't make it to the market to watch Jeff in action, please enjoy his recipe for the incredibly delicious, Szechuan Stewed Beans below. 

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Tuesday
Sep232014

5th Annual Connecticut Cheese & Wine Festival 2014

The 5th annual Connecticut Cheese & Wine Festival, a celebration of local artisan made foods & wines will take place at Hopkins Vineyard, 25 Hopkins Rd in New Preston, on Saturday, October 18, 2014, 11 a.m. to 5 p.m.

This event will feature locally made handcrafted cheeses, boutique wines and specialty foods and crafts from some of the Northeast’s top producers. This varied celebration, with the special wine and food pairings, promises to be the artisan food event of the year.

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Tuesday
Sep232014

2014 Greenwich Wine+Food Festival Announces Culinary Village Participants

The 2014 GREENWICH WINE+FOOD FESTIVAL, presented bySerendipity, has just announced the participants for its one-day Culinary Village event, taking place on Saturday, September 27 from 12 p.m. to 10 p.m.  The center of the entire weekend, the Culinary Village, will offer grand, savory tastings and demonstrations from food, wine and spirit vendors. 

For people who love food, the Culinary Village is a free for all of flavors and a whole lot of fun. You can spend the entire day there meeting chefs, sipping wine and enjoying the amazing array of cuisine available to guests. Have fun!

This year’s participants have been announced & will include: 

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Sunday
Sep212014

Picador v3.0 - Bold Spanish Tapas in the Works in New Canaan

Change is again in the air as Picador recently announced that sous chef Frank Barrese has assumed oversight of the restaurant’s menu and kitchen. As co-owner Ray Rivera explained to CTbites, “Leo (Rivera’s business partner) and I wanted to offer the best in Spanish Tapas and Chef Frank has proven his ability to create the level of dishes that we were looking for since we opened.” To introduce several items that will be included on the new autumn menu, Rivera invited CTbites to sample an assortment of Chef Frank’s creations. Many were delicious and others are still in the final stages of their development. 

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Sunday
Sep212014

Garelick & Herbs Opens in Saugatuck: Prepared & To-Go In Westport

It’s been just over a month since Garelick & Herbs opened its newest, and second Westport, location in the Saugatuck section of Westport with the familiar food favorites and a slightly more industrial vibe than its other locations. It's the most recent food establishment to open just below the new luxury condominiums, sharing the small section of town with Craft Butchery, The Whelk, and Saugatuck Sweets.

Many favorite dishes from the other locations are available, including an array of bright and beautiful salads (a crowd pleaser is the ever popular Kale and Quinoa). Also tempting are their prepared fish, chicken and meat entrées. Numerous pre-packaged pastas, sauces, soups and salads, as well as their selection of breads and cheeses are ready for purchase, whether to the beach or for a quick easy dinner. Their same, dangerously decadent, selection of sweets grace the counter by the register. For customers looking for a sandwich, Garelick offers Paninis, breakfast sandwiches and omelets. The space includes a large, brightly lit, dining area with plenty of comfortable seating, plus an e and coffee bar, more baked goods and delicious oatmeal; or enjoy outdoor seating.

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Sunday
Sep212014

The Winners of the Greenwich Wine + Food Giveaway....

We are excited to announce the winners of our 2014 Greenwich Wine + Food Festival Giveaway! Please contact us and confirm your attendance. Have fun and we will see you there.

Jennifer DeGirolomo --2 Tickets to Gala Tickets Friday evening

Steven Draper -- 2 Tickets to On Stage Box Seat Dinner with Red Rooster Saturday evening

Heather Millett--2 Tickets to Oysters & Wine Thursday evening

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Friday
Sep192014

Two Roads Brewing Hosts First Connecticut Brewers Festival October 6th

As a prelude to CT Beer Week (October 13-20), over 20 breweries from around the state will be converging a week early on Two Roads Brewing Company in Stratford for the first ever Connecticut Brewers Festival on Monday, October 6th from 6-9 p.m. Over 20 breweries will be in attendance with only 250 tickets available for festival-goers.

Tickets are $25, which gets patrons a pint glass commemorating the event as well as unlimited three ounce pours of some of their favorite CT beers. The event is 21+. All proceeds to this event benefit the Connecticut Brewers Guild. 

Food Trucks include: LobstercraftLocal Meatball and Bounty Burger.

Connecticut, like most places around the country, is seeing a boom in craft beer. In 2011, there were only a handful of breweries and today, over 25 breweries are operating within the Nutmeg State with more and more opening every month. 

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Friday
Sep192014

Fall Fun @ Walter Stewart's Market in New Canaan (sponsored post)

Halloween is just around the corner and WALTER STEWART'S MARKET is ready with all of autumn's most BOOtiful offerings. Don't miss out on scrumptious CIDER DONUTS and HOOLIGAN cheese and be sure to wash it all down with some TWO ROADS "ROADSMARY'S BABY" PUMPKIN ALE! Walter Stewart's grocer in New Canaan, family run since 1907, offers the very best in local produce as well as every day items, beer, wine and SPIRITS -not ONLY for Halloween!- and exotic, specialty fare. 

What says "Autumn" more than - Back to School!? Walter Stewart has plenty of healthy Back to Nature Snacks including Planet Fuel Organic Juices and the latest from Lunch Bundles - the Gluten Free Snack Pack. (Check it out at lunchbundles.com!) And don't forget to pack those lunchboxes and pie crusts full of fresh, delicious apples. Local apple season is starting any day now and all varieties of local CT apples and pears will be arriving soon from Lyman Orchards in Middlefield, CT. Also new for fall is beautiful local produce from Boot Camps Farms in Newtown, CT.

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Friday
Sep192014

Friday Froth: Oktoberfest Was Born In March 

I'm forever tempted to geek out in FrothHop varieties from New Zealand, Gemini astronauts on labels, fat tankers, coolships - I'm curious about everything, and I'll drink most of it once. Today I'll attempt to make a few points, mention beer early, then get out. Here we go: 

Oktoberfest is not a style of beer. In fact, it has more to do with a horse race than anything we drink. 

Most beer drinkers have heard the basic origin story: On October 12, 1810, crown prince Ludwig married Princess Therese of Saxony-Hildburghausen and everyone in Munich was invited to party on the fields in front of the city gates, which have been known as Theresienwiese, or "Theresa's meadow" ever since. Everyone had a great time, and you know damn well there was some beer involved, but the highlight of the party for everyone but the non-royals (probably) were the horse races which closed the jubilation. It was the desire to have the horse races again the next year which lead to Oktoberfest becoming an annual tradition.

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Friday
Sep192014

Weekly Nibble: Upcoming Food News & Events for Week of September 25th

Match of Sono continues its new prix fixe menu through Friday the 26th.  It includes 3 courses for just $30!

SBC has launched “Southtoberfest,” which features seasonal brews and an Okoberfest inspired menu.  Pumpkin crème brulee! View menu here

Thursday September 25, Taco Loco of Bridgeport will hold a tequila tasting w/ a 3 course Mexican meal, 3 mixed drinks, and Azunia tequila! $40 presale, $45 at the door. 

Walrus + Carpenter continues its BrewGrass with pig roast on Thursday Sept 25. It includes live music, a roast pig, draft specials, and more.  The pig is served at 7:30pm.

THE GREENWICH WINE AND FOOD FESTIVAL IS FINALLY HERE! It takes place at Roger Sherman Baldwin Park in Greenwich overlooking the Long Island Sound with more than 100 vendors, local & nationally recognized chefs, cooking demos, and live music.

Click to read more ...