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Happiness is authentic Thai cuisine. We like Ruuthai's Kitchen in Bridgeport. You will too. 

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Sunday
Aug242014

Walrus + Carpenter Burger: The Bar is Raised in Bridgeport

A good friend told me that the WC Burger served at Walrus + Carpenter in Bridgeport near the Fairfield border was the best burger in the area. Those are strong words from someone I trust so I drove one evening and grabbed an outside table.

The menu is divided into several categories and each reads like a who’s who of comfort food. I was pleasantly impressed when I saw that the chef gave top billing in the Large Plates section to “WC Burger + Fries - Smoked mayo, bacon, bourbon onions, cheddar.” It was a simple decision and I ordered the burger medium-rare.

The burger was served on a metal tray accompanied by fries and small mound of pickle slices. There was a crisp char on the exterior and the texture of the interior was soft. I sampled the meat; it was rich in flavor, reminiscent of grass fed, the medium grind was still loose and it was moist without being overly juicy. It was an excellent patty. The first topping I tasted was the Bourbon onions.

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Sunday
Aug242014

3rd Annual Wakeman Town Farm Harvest Fest Dinner Sept. 13th

The third-annual Wakeman Town Farm Harvest Fest dinner is coming up on Saturday, September 13, @6 p.m. This Farm-to-Table event is held on the farm grounds, under a beautiful tent draped with twinkling lights.

This special evening begins with hors d 'oeuvres and cocktails, and follows up with a full dinner prepared by rock-star chefs including: Artisan, BONDA, Le Farm, The Spread, Oak + Almond, DaPietro's and AMG Catering. Prosecco, beer and wine will be served throughout the night and you'll be rocking to the live band, "Last Call." Much of the seasonal produce at the event is generously contributed by local farmers. Help support the amazing programming and community at Wakeman Towm Farm. 

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Friday
Aug222014

Chef Geoff Lazlo of The Whelk is Guest Chef @ Westport Farmers' Mkt Aug 28

Executive Chef Geoff Lazlo of The Whelk will be the "guest chef" at The Westport Farmers' Market on Thursday August 28th. He will be be demo-ing and serving samples of The Whelk's "Summer Fruit & Vegetable Salad," (view recipe below). 

Chef Lazlo has cooked in some of the world's most celebrated kitchens, including Chez Panisse, Blue Hill at Stone Barns and Blue Hill New York as well as in Bordeaux, France where he helped to teach and lead culinary tours of the region for Two Bordelaise. Most recently, Geoff was a sous chef at Gramercy Tavern in New York City where he cooked for 5 years.  Geoff’s cooking style is ingredient-driven utilizing seasonal produce from area farms. He has spent his career traveling and visiting these farms to create a lasting relationship and gain a better understanding of their products.

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Friday
Aug222014

Weekly Nibble: Upcoming Food News & Events for Week of August 25-Sept 1

Monday, August 25th, try “Fresh Cheese Pairings” with Caseus in New Haven.  The cheese will be paired with beer and wine, and their chef will give a burrata making tutorial as well.  $40pp. 

Stamford Summer Restaurant Week continues!  Over 30 Downtown Stamford restaurants will feature an array of lunch & dinner prix fixe menus.  This time around, each participating restaurant will create a Signature Summer Cocktail.  

Allagash Brewing Company of Portland, Maine will bring their best brews to Harlan Social on Tuesday, August 26th.  Harlan Social will create a special 5-course menu to be paired with their beers.  $75 plus tax and tip. 6:30 - 9:30pm. Call 203.883.8000 to reserve seats. 

Also on August 26, feast on dinner at Eddy Farm with Chef Eric of Barcelona West Hartford.

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Thursday
Aug212014

Food + Architecture: A Conversation with Sushi Chef Keizo Seki and Architect Kulapat Yantrasast at New Canaan's Glass House

Photo: Kirk McKoy / Los Angeles Times

The Philip Johnson Glass House in New Canaan is hosting Feast of Clarity: Food + Architecture on Sunday, September 14 from 3 to 5:30 pm. Architect Kulapat Yantrasast and chef Keizo Seki will collaborate with the National Trust Historic Site for an intimate kitchen table conversation on creativity and a tasting of specially prepared sushi. Tickets are $100 per person.

This program is part of a part of an ongoing series of conversations at the Glass House called Glass House Presents. These programs sustain the site’s historic role as a meeting place for artists, architects, and other creative minds. Prior to each event, visitors can explore the Glass House campus and view current exhibitions, including Fujiko Nakaya: Veil.  

About the Participants

 

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Wednesday
Aug202014

Kevin Dundon, Ireland's "Chef of the People," @ Clarke in Milford MA (sponsored post)

Kevin Dundon, Ireland's "Chef of the People," Set to Cook at New England's Official Sub-Zero & Wolf Showroom and Test Kitchen on the Eve of Boston's iFest

Do you love the charm, wit and humor of the Irish? Do you think Ireland's food is all about potatoes, corned beef and cabbage? You may want to plan a weekend north in Boston this September, when the city hosts its first iFest, a three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston's Seaport World Trade Center. The live cooking and tastings by Ireland's finest chefs, including Kevin Dundon of PBS and Create TV fame in the U.S., will surely open your mind about modern Irish cooking. 

On the eve of that festival, September 25th, Connecticut foodies will also want to reserve a seat at Clarke in Milford, MA (their second showroom, in South Norwalk, is well-known in this area).

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Wednesday
Aug202014

Bill Taibe's Kawa Ni Opens In Westport

Bill Taibe's new Izakaya inspired venture, Kawa Ni opens this week in Westport. Rather than describing this truly excellent menu, we thought we would just show you. Enjoy!

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Wednesday
Aug202014

Book Signing w/ Amy & Stephanie @ Westport Farmers' Market August 28

The Westport Farmers’ Market (WFM) invites you to meet the chefs & authors behind Fairfield County Chefs Table on August 28. They will be signing books and meeting readers from 11 to 1 pm at the Westport Farmers’ Market Thursday location at 50 Imperial Avenue, Westport. The Market runs from 10 am to 2 pm.

Amy Kundrat and Stephanie Webster, the author and photographer of the book Fairfield County Chef's Table, will be at the August 28 market from 10:00 – 2:00 to sell and sign copies of their new book. The two women behind CTbites.com embarked on this book project with over 50 participating chefs to profile the region's favorite restaurants and share some of its most beloved recipes. They will be joined by several chefs who are profiled in their book, including Bill Taibe of leFarm and Whelk, Matt Storch of Match and Chelsea Restaurant, and Glen Collelo of Catch a Healthy Habit, who will be on hand to sign the book and meet market visitors. More information at www.fairfieldcountychefstable.com.

For more information  www.westportfarmersmarket.com or email director@westportfarmersmarket.com.

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Tuesday
Aug192014

CTbites Chef Demo Tent Lineup @ Westport's Blues & BBQ Festival

Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times. 

On Saturday, August 30th & Sunday August 31st from 11:00-3:30pm come on down to Westport's Blues Views & BBQ Festival to meet:

Chef Matt Storch of Match; Chef Jon Vaast of Walrus + Carpenter; Chef Chaz Mazas of Mama’s Boy; Pietro Scotti of Da Pietro's; Mark Hepperman of Saugatuck Craft Butchery;  Carlos Baez of The Spread; Chef Ian Kokkeler of Barcelona FFLD; Fjord Fish Market; and Matsu Sushi's owner Paul Teoh.

Come get schooled while you enjoy samples from 9 talented local chefs View the full schedule below...  

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Monday
Aug182014

Holbrook Farm Hosts Farm Dinner with Chefs from Stanziato's, Mezon, and Mecha on September 14 in Bethel

Holbrook Farm in Bethel is hosting a farm dinner on Sunday, September 14 with Chef Matt Stanczak of Stanziato's Pizza, Chef Morgan Vondle of Mezon Tapas Bar and Chef Tony Pham of Pho Vietnam and Mecha Noodle Bar. Tickets are $110 per person.

Proceeds from the dinner will benefit Circle Camps for Grieving Children, a 501(c)(3) nonprofit organization that provides a free one-week summer camp for girls ages 9-16 who have experienced the death of a parent. To learn more about Circle's mission, please visit CircleCamps.org

From Holbrook:

An evening of amazing food, wine & beer and good will at the 2014 Farm Dinner in the Field! Hosted at Holbrook Farm in Bethel, the evening will celebrate the harvest with a collaboration between top Connecticut Chefs... The evening begins at 4:30 pm with cocktails and hors d'oeuvres as guests mingle and tour the farm at their leisure. Dinner will be served family style with wine and local beer beginning at 5:30pm at candle-lit tables under a beautiful sailcloth tent.

For more information and to purchase online, visit Holbrook Farm Dinner.

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