Southport beach-goers will be donning their swimsuits with extra zeal this summer with the addition of King’s Kitchen emerging on the shoreline restaurant landscape. Every six years the beach concession at Southport Public Beach comes up for lease, and this year a team of young entrepreneurial brothers, Carter and Hunter King, won the hearts and stomachs of Southport officials with their vision for local, organic beachfront cuisine.
King’s Kitchen is housed in a tiny pastel hued beach shack, with public picnic tables serving as the “dining room,” but the bright bold flavors and farm fresh ingredients are casually inspired and downright delicious. Sure there’s still a hot dog (Doggy Style) on the menu, but there is also a Lobster BLT and an exceptional Pulled Berkshire Pork Sandwich with grilled pineapple on Wave Hill Ciabatta. This aint your average beach shack. Shopping farmers’ markets almost daily, King’s Kitchen’s commitment to using only the best local ingredients, and the menu’s creativity elevates casual beach fare into something crave-worthy.
Celebrate summer with CTbites and Dressing Room. Join Chef Jon Vaast and Beverage Director John Cronin for this special summer Happy Hour on Tuesday July 10 from 5:30 to 7:30 pm on The Dressing Room's newly enhanced patio!
This CTbites hosted Happy Hour includes 2 drinks and features new summer cocktails paired with a menu of creative appetizers conceived especially for this event by Chef John Vaast.
Enjoy pulled pork sliders with cole slaw garnish, roasted shallot custard, smoked sunburst trout mousse with gigante bean puree and trout caviar, smoked buffalo wings with caveman blue cheese, gazpacho shooters, and other delicious small bites. RESERVE YOUR "SEAT" HERE.
This event announcement just in from The Schoolhouse:
We're pleased to announce our next "Farm to Fork" dinner created by The Schoolhouse Restaurant, Wilton, CT. The dinner will be Wednesday, July 18th at Millstone Farm, located at 180 Millstone Road, Wilton, CT. A farm tour will begin at 6:00PM with a farm fresh family style meal beginning at 7:00PM. The cost is $126.35 which includes tax & gratuity and featured beers. BYOB is welcome.
Reservations will be taken by email starting on Thursday, June 21st at 10:00AM. Please include in your email; your name, the name of your guests, and your telephone number. We will contact you to secure the reservation, take payment and email you a confirmation that day. All tickets are non refundable, however, you may give your spot to someone else. Space is limited and the dinner will happen as scheduled, rain or shine.
Please email your reservations after 10:00AM on Thursday, June 21st to email@example.com.
We would like to thank all of our readers who developed some incredible combinations in CTbites "Create Your Own" Beach Burger Topping Contest. We received thirty different hamburger entries and sixteen milk shake recipes. We met with Anthony Luciani, owner of Beach Burger, and went through each entry; it was an incredibly difficult decision. With so many creative choices and equally creative names such as the “Black and Blue Burger” and the “Want S'Mores”shake, it was challenging to narrow the field, but here are our top five finalists in the Burger Contest and the top three finalists in the Milk Shake Contest:
Hryan – “Beach Bum Burger” - avocado, bacon, arugula, tomato and basil mayo
Alex D’ - “The Ultimate Pizza Burger”- Stuffed with fresh Buffalo mozzarella and pepperoni and topped with Marinara sauce and fresh basil. Served on Focaccia Bread
Lee – “Black and Blue Burger” - Blue Cheese stuffed patty, blackening spice, Sriracha blue cheese dressing, bacon, shredded lettuce, crispy fried onions, and tomato
We know CTBites readers love food in all forms – casual, elegant, ethnic, constructed, deconstructed, and certainly in written form. We’ve recently learned about one more food form for you to experience: artistic.
The Westport Arts Center’s September exhibition, Foodies, will celebrate food as art and WAC is inviting the community to come to the table with their artistic interpretation of the ways food can feed our souls as well as our stomachs.
The Foodies Exhibition will open on Friday, September 14th when the gallery’s tables and walls will be set with works related to food that have been judged and selected by local foodies, Bill Taibe of LeFarm and The Whelk, Pat Callaghan of Pepperidge Farms, Stew Leonard of Stew Leonard’s, and Michel Nischan of The Dressing Room.
Tasti D-Lite opened in NYC 20 years ago as a low-calorie alternative to ice cream and quickly snowballed into a frozen dessert mecca with a cult-like following. At their Fairfield location, Tasti D-Lite is bringing their 100+ flavors and all natural ingredients to our community offering health-conscious individuals a dessert that is indescribably delicious. Made with the finest ingredients including real dairy and no artificial sweeteners, Tasti D-Lite is lower in calories, sodium, carbs and sugar than ice cream and leading frozen yogurt brands.
What makes Tast D-Lite such a guilt-free indulgence? Here's the scoop:
Let the festivities begin! This Thursday, June 21st at The Westport Farmers’ Market, Bill Kaliff Executive chef and Co-owner of Festivities will be providing hungry shoppers with a taste of one of Fairfield County’s premier catering companies.
Chef Kalif will begin the first of his two demos at 11 am, with a Faro Ancient Grain Pilaf served with fresh sautéed vegetables and arugula sourced from Ambler Farm. His second dish of the morning, Tabouli with Hearts of Romaine, will be served with his infamous Legacy Olive Oil (which tastes just a little bit like heaven). At 1 pm Chef Kaliff will again show how fun and simple entertaining can be in his second demonstration of the day. Kaliff will be offering a pulled chicken sandwich, served in baby pitas mixed with yogurt, cucumber sauce, and his signature “Magic Sauce” which is known to draw a sizable crowd on its own and is now a staple in my kitchen.
Greenwich has a new kid in town. The J House, a boutique hotel in Riverside, has opened eleven14 Kitchen and The Chocolate Lab. The hotel's modern and playful layers of lounges and indoor/outdoor dining areas, paired with a culinary program led by Chef François Kwaku-Dongo most notably of Spago, make it a place you’ll want to explore this summer.
Back in Greenwich it was more than 10 years ago that I first walked into Greg Addonizio and Debra Ponzek’s tiny yellow-and-blue striped jewel of a café, Aux Delices. I went there almost every day, unable to resist their lemony ginger tea, inspiring desserts and gourmet take-out items. After I moved to Westport, I literally dreamed about their unbelievably decadent chocolate cake. Now, at long last, my dreams have come true. Aux Delices, which in French means “all the delicious food in life,” has opened a new location...in Westport, centrally located at 1035 Post Road East. With an airy, relaxed French brasserie ambience of copper fixtures, colorful chalkboard menus, and an outdoor patio, it’s the perfect instant getaway. And, while the service is quick and easy, the food however, is anything but fast food-like. With the exception of a few imported specialty items, drinks and cheeses, all foods and pastries are baked on-site, prepared by culinary institute-trained chef Ponzek, who describes her own cooking as “quality, healthy food for busy people.”