When Kelsey Banfield became a mother she quickly learned that organization was necessary to successfully run a household. Babies are unpredictable in their needs and they can easily wreak havoc on the day’s plans. A fussy baby needs tending to. Clutter piles up, as does laundry as well as those lists of things we need to accomplish. Many of us have been there and our babies are much older. While we can better organize our days, we’re still incredibly busy and there never does seem to be enough time in our day. So while Kelsey utilizes her daughter’s naptime to get things done, those of us without napping children can carve out some time during the day where we can do the same, whether it be morning, afternoon or evening. Whether we have newborns, active toddlers or busy teenagers with heavy schedules, Kelsey’s approach to fitting great food into our lives is one that can be adapted by us all, and you can share her secrets in her new cookbook, "The Naptime Chef, Fitting Great Food into Family Life."
This just in from the folks @ Hell's Kitchen.
"HELL'S KITCHEN" starring Gordon Ramsay is CASTING IMMEDIATELY. FOX TV's HELL’S KITCHEN is looking to cast Chefs, Cooks & Foodies ready to compete!
This is a culinary opportunity of a lifetime.
DO YOU THINK YOU HAVE WHAT IT TAKES TO WORK SIDE-BY-SIDE WITH WORLD-RENOWNED CHEF GORDON RAMSAY? IF SO, WE WANT YOU!
If you or anyone you know is interested please email:
Please put "HELL'S KITCHEN" in the subject title & You MUST include:
...your full name, age, telephone numbers, PHOTO, where you live-state, about your culinary experience, why you would be the perfect contestant for the show & what sets you apart from the rest! Do not just send us your resume! YOU MUST WRITE US AN EMAIL and include the info requested!
Good luck CTbites!
I’ve never turned down a free sample. I’m shameless. I go back for seconds. I eat those stubs of hot dogs dipped in mustard at Stop & Shop, the weensy little mini-meals served in tiny paper cups at Trader Joe’s, curls of glamorous artisanal cheeses from a display of food and flowers at Balducci’s, chocolate at Garelick & Herbs, a taste of wine at my neighborhood liquor store. Especially wine, but they don’t usually let you go back for seconds and thirds.
This time I was snarking a free hunk of freshly-baked bread at Billy’s Bakery in Fairfield and a lovely young lady offered me a free spoonful of jam: strawberry-lemonade, blueberry-basil, or pineapple-kiwi. I chose the blueberry, primarily because I was intrigued by the basil, although they seem to be putting basil in a lot of things lately. I had a basil shortbread cookie last summer. Here is where the blueberry-basil jam became more than a free sample; it was the beginning of a beautiful culinary relationship.
It has been a roller coaster first year for @Bar Rosso in Stamford. Given the renewed level of excitement for this stylish Italian food and wine bar, I decided to return and investigate the buzz. And I am glad that I did.
The totally revamped menu, designed by the new operating managers Giovanni Gentile and Rosario Procino, presents more casual and traditional Italian selections. More importantly, the new management team has brought in a supremely talented pizza maestro, Giuseppe Quattromini, a trained Italian baker from the Puglia region of Italy, and he is serving one of the best pizza crusts I have ever tasted. It was thin, yet crispy and strong enough to hold the toppings without folding; soft, light, and airy in texture, baked in a traditional 750-degree wood burning oven. The end result was outstanding.
Mohegan Sun’s first annual BBQ Fest will be held June 1 - 3, 2012 in the Winter Parking Lot in Uncasville, CT. Headlining this event will be plenty of BBQ, cooking demonstrations, live music and host Mike Petit of NESN’s Grillseekers, as emcee for the three day event. Tickets are $30 per day including 8 food tickets and go on-sale Monday, April 16th at 10am through Ticketmaster.com or at Mohegan Sun’s Box Office. Kids 10 and under get in free (does not include food tickets).
The weekend will include loads of BBQ including ribs, pulled pork and classic BBQ chicken from the nation’s best barbeque experts and vendors. Guests will be able to visit the Farmer’s Market featuring Sardilli Produce & Dairy.
Competitive Eating Champion Joey “Jaws” Chestnut (famous for his hot dog championship titles) will appear in a rib eating contest on Saturday, June 2 at 4 p.m.
We're trying out a new feature on CTBites wherein we'll offer up small servings of news, happenings, and other ephemera for your delectation. Some of these may be followed up with longer reviews, others will fade into memory.
- Website Lifehacker teaches occasional tricks for foodies: http://lifehacker.com/cooking-hacks
- We hear The Ginger Man, Greenwich, has welcomed a new Executive Chef, Gerald Alcin. Chef Alcin comes to The Ginger Man from Lexington Square Cafe in Mt. Kisco.
- Bar Rosso in Stamford has a new Italian pizzaioli, and he is putting out some mighty fine pies.
- Tiny newcomer Relic Brewing opens to the public this Fri/Sat: https://twitter.com/#!/RelicBrewing/status/197473696313647106
Cookies are, by definition, hard to resist. Fairfield resident Michelle Jaffee has made resistance even more difficult with her new line of cookies, Sweet & Simple, adorable in their individual cellophane wrappers, brown and white labels and retro daisy logo. What’s more, the label proclaims, they’re “baked with love.”
We at CTBites like to support the local, entrepreneurial spirit. (Plus – let’s face it -- we don’t hate eating cookies.) So we set out to sample the sweets.
CTbites and Beach Burger of Norwalk are proud to announce the 2012 “Create-a-Burger & Milkshake” Contest. CTbites readers will have the unique opportunity to design 2 new items on Beach Burger’s menu: The signature "2012 CTbites Hamburger & CTbites Milk Shake.
The winning combos in each category will be included on the Beach Burger menu, and the two winners will be treated to four combo burgers and any 4 milkshakes from the Beach Burger.
The rules are pretty simple…
1. Choose the toppings that you believe would make the ultimate combination using Beach Burger’s all natural beef patty OR
2. Design a new combination milk shake
3. Post your burger and/or milk shake combos below.
Holbrook Farm and Chef Michael Bick of Some Things Fishy Catering are hosting a BYOB farm-to-table dinner on Sunday, May 20, 2012 at Holbrook Farm in Bethel, CT. The event is $55 per person. To make reservations, email or call 914.572.5648 to make reservations.
"John, Lynn, and I have been good friends for over 5 years coming to my events and often speaking about the importance of local and sustainable food sources. It just seemed like a natural thing to have dinner right on the farm where I get my produce," said Michael Bick.
Holbrook Farm is a family farm run by John and Lynn Holbrook. They have lived on the 13-acre property for 34 years. "Holbrook Farm has been clean of pesticides and herbicides for at least the last 30 years that we have owned the land. We don't spray with pesticides, we try to use beneficial insects and companion plants," John Holbrook says, "and we don't use herbicides. Weeds have a place in the ecological mix as long as they are controlled."