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Tuesday
Feb212012

The Schoolhouse's Tim LaBant Offers "Pig Carving 101"

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The Schoolhouse at Cannondale had several requests to again offer thier "Pig Carving 101" Saturday afternoon class at the Millstone Farm in Wilton, Ct. Tim LaBant, Chef & owner of The Schoolhouse will guide you from begining to end on how to successfully carve a full pig, the benefits of different cuts & how to best prepare and cook these cuts. A rustic and seasonal farm to fork lunch will be available throughout the event. Soft drinks will be available or feel free to BYOB for sharing or swapping.

The event is Saturday, March 17 from 12:00PM to 2:00PM at the Millstone Farm, 180 Millstone Rd., Wilton, Ct. It's priced at $45. per person, excluding tax & gratuity. Please make reservations by calling 1-203-571-8990 or email them at rthorpe@schoolhouse.com before March 12. Because of limited space they request  reservations be guaranteed with payment at time of booking.

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Tuesday
Feb212012

Bill Taibe & Kara Brooks 2012 JBF Award Semifinalists

Congratulations to Bill Taibe and Kara Brooks as the only two Connecticut nominees in the "Best Chef: Northeast" category.

The James Beard Foundation Awards have been deemed “the Oscars of the food world,” by Time magazine, and are the country’s most coveted honor for chefs, as well as food and beverage professionals. Final nominees will be announced at the Oregon Culinary Institute in Portland and simultaneously live via the Foundation's Twitter page, @beardfoundation.

Winners will be celebrated at a gala event in New York City on May 7 (tickets on-sale March 19). For more information or to view the complete list of award categories and semifinalists, go to James Beard Foundation Awards at jamesbeard.org.

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Sunday
Feb192012

Boulevard 18 French Bistro Opens in New Canaan

Un autre grand restaurant Français ouvre dans New Canaan. Oops, I got ahead of myself. What I meant to say was another noteworthy restaurant, Boulevard 18, a French Bistro and Wine Bar, officially opened last Friday in New Canaan and the food is well worth a night out.  

The 62 Main Street address has been transformed into a little bit of Paris by owners Steven Semaya, Luciano Ramirez, Henry Rosenbaum and Chef/Owner David Raymer (Strada 18 in Sono).

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Saturday
Feb182012

Station Eats Opens in Stamford: Organic Burgers & Dogs

An open space with high ceilings gives a contemporary feel to the new Station Eats at 3 Landmark Square in Stamford. It's not the easiest place to find, but once you climb the stairs to the second story entrance, you're in for a treat.

The look here is more urban than the original, smaller restaurant in New Canaan, but the bright orange and blue signature colors let you know they are one in the same: a modern burger bar where you can load your organic hot dog or grass fed burger with dozens of toppings, grab a shake, or drizzle the signature chipotle station dressing over your veggie salad 

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Thursday
Feb162012

Wave Hill Breads Serving Breakfast & Lunch in Norwalk

Wave Hill Breads recently moved their renown bread baking mecca and opened a new cafe in Norwalk, heralding a new “must eat” venue to add to your Fairfield County foodie dance card. At their new location on 30 High Street, Wave Hill Breads is baking way beyond their notorious three-grain pain de campagne which graces the tables of some of the finest CT restaurants and markets. The cafe features 20 seats for eat in dining with sandwiches (on Wave Hill Bread of course), soups, muffins, pastries, tea and coffee, as well as wi-fi. And if you just want to stop in for a loaf of that pain de campagne, just knock on speakeasy-esque “Back Door Bakery” around back (no password necessary). 

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Wednesday
Feb152012

A Guide to Gluten-Free Goods: Jeanette's Healthy Living

The following Gluten-Free Guide was first published in Jeanette's Healthy Living blog.

About a year ago, I discovered my youngest son was allergic to wheat, and I have been on a journey ever since to learn how to cook and bake gluten-free. There are times, however, when I don’t have the time to bake. Also, when we travel, I pack a whole suitcase full of gluten-free bread, bagels, cereal and snacks since I never know what will be available nearby.

Compared to ten years ago, there are so many more gluten-free products on the market, some healthier than others. Gluten-free products can be expensive, and we’ve had our share of buying some products that ended up in the trash, so I’m hoping this list provides a starting point for anyone new to the gluten-free diet.

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Wednesday
Feb152012

Discover Bethel Restaurant Week

Bethel is where in Connecticut? Fairfield County? Yes and yes.

The Bethel Chamber of Commerce is hosting their first-ever Discover Bethel Restaurant week from February 27 through March 4 with participating restaurants offering prix-fixe specials for breakfast, lunch, dinner and take-out. Menus and participating eateries can be found on the Bethel Chamber of Commerce website.

This tiny town sandwiched between Redding, Newtown and Danbury boasts a few great places we've written about such as The Sycamore and Pizzeria Lauretano, as well as a few others firmly on our to-do list. 

So if you find your passport and make your way up to Bethel (for the record, I'm allowed to make this joke because this is my 'hood) my recommendations are: pizzas at Pizzeria LauretanoLa Zingara for one of the best Northern Italian meals in Fairfield Countysoups at Wah Lah Soupsespecially the Chicken pot pie; and my go-to train snack is always a scone and a cup of Redding Roasters coffee at Daily Fare

And although it's not officially on the list of participating restaurants, you'd be remiss if you didn't stop by The Sycamore on your way home for their thin French-style burgers and a root beer float. You'll need to sustenance to return home after your long journey, after all.

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Tuesday
Feb142012

Top Fairfield County Chefs @ The James Beard House

Get ready to grab the phone. On May 23rd, six of CT's top chefs have come together to create a meal highlighting some of the best cooking Fairfield County has to offer. The prestigious James Beard House in New York City will play host to this ensemble featuring a 6 course dinner with paired wines and a cocktail reception to start. You wont want to miss this. 

Let's take a moment to run through the roster: Matt Storch (Match), Bill Taibe (Le Farm & The Whelk), Arik Bensimon (Napa & Co), Tim Labant (Schoolhouse at Cannondale), Lisa Storch (Catch a Healthy Habit), and Fritz Knipschildt (Knipschildt Chocolate and Chocopolgie), with wine and cocktails provided by Saugatuck Grain and Grape. 

The price is $130 for James Beard members and $170 per person for non-beard members.   Please contact the James Beard House for reservations.  212-627-2308.

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Tuesday
Feb142012

Jason Sobocinski of The Big Cheese @ Fairfield Cheese Co.

TV personality, restaurant owner and cookbook author Jason Sobocinski will be appearing at Fairfield Cheese Company on Saturday, March 3rd. 

Sobocinski, who has recently authored his first book, CASEUS FROMAGERIE BISTRO COOKBOOK, will be on hand between 1:00 and 3:00 pm for a book signing and macaroni and cheese sampling.

Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a hot young chef’s zealous pursuit of pleasure through artisanally produced products. Jason Sobocinski’s landmark New Haven, Connecticut, bistro is known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate. 

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Sunday
Feb122012

Christophe's Crepe Truck in Fairfield: Ooh La La! 

Food trucks have been a growing trend for the last few years. The L.A. Times reported on one of the first food trucks to gain massive popularity, a fusion of Korean, Mexican, and barbecue back in 2009. And a recent article from USA Today about food trends in the U.S. hailed the food truck, what was once the “roach coaches” for construction workers at lunch time, as the hot new thing. 

But the street-side vendor is certainly nothing new. New York City has been rife with dirty water dogs. And, you can’t turn a corner without bumping into a falafel stand. Roam the urban alleyways from India to Vietnam and some of the tastiest foods can be had from street vendors. Although, be sure to bring your Pepto-Bismol with you. 

Here in Connecticut, we’ve got coffee trucks, cupcake trucks, even a cheese truck. Quel surprise! Fairfield is now home to a freshly made crepe and waffle truck., Christophe's Crepes

 

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