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Eating Out

Get Lunching! Romanacci Cafe in Norwalk: 2 Italian brothers create artisan pizzas, salads, focaccia paninis, crepes & Italian pastries.


Ummmmm.....Tacos..... Run, don't walk to Casa Villa in Stamford if you haven't been. 

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Tuesday
Sep062011

Food 411: Name the Restaurant that Served This...

 

Guess where we ate this frittata...

(Winner will receive CTbites swag)

Tuesday
Sep062011

Slice of Saugatuck Festival on Westport's Waterfront

On Saturday September 17, 2011 from noon - 3pm three dozen of Saugatuck's finest restaurants, shops and galleries will be opening their doors and inviting the community to come and sample their offerings. Walk the streets of Saugatuck Center and enjoy sampling some of the area's restaurants, caterers, and liquor stores. Participants include: The Boathouse, CakeSuite, Tarry Lodge, Julian's and Saugatuck Grain & Grape. Plus...Ryan Fibiger of Craft Butchery will be demonstrating how to butcher a pig in front of his shop (opening soon) at 1:00 pm. And it's not just food. Retailers will offer kayak rides, gym work outs, fly fishing lessons, Environmental tips, discount coupons and martial arts demonstrations - all free. Come see what's going on in Westport's Saugatuck area. See below for complete event details: 

 

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Sunday
Sep042011

Bon Appetit Cafe & Creperie Opens in Fairfield 

I didn’t much pay attention to the new blue awning located next to Billy’s Bakery on Black Rock Turnpike in Fairfield until I was asked to cover a new restaurant opening.  An Easton resident, I spend a good bit of my time there and I have always been disappointed by the lack of quality restaurants in that part of town.  Until now.  

I was running late for my lunch with Stephanie and fellow CTBites contributor Sarah Green, parked on the side street next to Billy’s and ran down the blue awning-covered stairs to the back of the building where Bon Appetit Cafe & Creperie had just recently opened. One has no idea what’s in store until one sits down to read the menu.  I was thrilled to learn that the food had been ordered without me. I truly would not have been able to decide on my own!

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Sunday
Sep042011

Live Green CT! Festival September 17th-18th

Join us on September 17th & 18th for Live Green CT! a family-friendly community festival focusing on environmental education, eco-friendly living, sustainability and caring for our natural resources.  This is a FREE event with great interactive kid’s activities, local food vendors like Skinny Pines Pizza Truck and Peace Tree Desserts, and it's all going down at the beautiful  Taylor Farm Park in Norwalk CT.  Check out the line up below: 

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Sunday
Sep042011

Station Eats' Korean Burger & Cookie Shake

That’s correct…the name of Filling Station in New Canaan is transitioning to Station Eats as it expands into other towns in Fairfield County. And as this column mentioned last month, the new flavor concept for this month’s Special Burger and Shake is Southeast Asia with the Station Eats’ Korean Burger. To complement the Korean Burger, this month’s Special Shake is an All-American Loopie Doop Chocolate Chip Cookie Shake. 

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Friday
Sep022011

Taking Sides in the Stamford Pizza War 

The first hint of a Stamford pizza scandal came from a casual tip from a friend who knows how we obsess over pizza here at CTbites. “Have you heard about this new place called Rico’s?” he asked. “It’s just like Colony and some say it’s better.”

Rumors, speculation, and then the recent ad taken out by Colony Pizza in the Stamford Advocate on July 22 had piqued all of our interest. The ad read, “There is no other restaurant in Fairfield County that is authorized to use our name or our recipes.”

This not-so-thinly veiled threat was direct taking aim at the new Selleck Street pizzeria Rico’s, opened by former employees of Colony Pizza, the epicenter of the traditional bar-style pizza with it’s cracker-like crust and rivers of grease

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Thursday
Sep012011

Bartaco Stamford Location Coming Soon

Stamford is getting their very own bartaco, opening very soon. Inspired during a jog along the beaches of Brazil, restaurateur Sasa Mahr-Batuz of the popular Barcelona Restaurants, came up with the concept of “bartaco.” We've been several times to their Port Chester location for brunch and their beachy tacos and drinks.

Defined simply by good food, great drinks, and an aura of fun, Sasa envisioned a light and airy informal space with style and sensibility – one that could easily be located on a white sandy beach alongside the blue water and sea air.

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Thursday
Sep012011

Creamy Tomato Basil Bisque via Graze Delivered

This fresh-tasting tomato basil bisque is a great way to use all of those juicy (but bruised or imperfect) late-season tomatoes from the garden and the farmers' market. Not only is it quick to make, but it freezes well. Graze customers keep asking, “Are you SURE there’s no cream in this soup?” The secret is out: We thicken the soup with pureed butternut squash! Serve with a simple salad of arugula and shaved Parmigiano-Reggiano and a loaf of crusty Italian bread for a simple, al fresco lunch. 

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Wednesday
Aug312011

Blue Lemon Restaurant @ Westport Farmers' Market

The Westport Farmers Market is the place to be on Thursday September 1st as clean up from the not so friendly Hurricane Irene continues all over town.  Come out to replenish your pantry and  fresh produce supply while helping out area farmers and producers.

Bryan Malcarney, chef/owner of Blue Lemon in Westport, will be the guest chef this week.  He has been in the same spot in Sconset Square for over eight years and has quite the following.  His presentation at the market  will include two seasonal favorites as he offers CUCUMBER DILL GAZPACHO (recipe below) and GOLDEN BEET GAZPACHO for tasting.

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Wednesday
Aug312011

10 Questions w/ Prasad Chirnomula of Thali Restaurant

1. If you had unexpected guests arriving at your home for dinner in one hour, what would you whip up? If it is in season will check my garden for some veggies and greens, next check the refrigerator and pantry and then make a decision if I have to go out to the restaurant or grocery store. Tacos are always a priority and a very quick fix. Typically I would whip a salad and/or seafood appetizer and a mix-grill of marinated meats and veggies on the deck.
2. What is the last dish you cooked for yourself?
Today was particularly a very hot day. I made some green apple Gazpacho in the morning and stored it away in the refrigerator and Crab filled Japanese Eggplant with Roselle leaves and green chili paste. Apples, Chilies, Peppers, Tomatoes, Cucumber, Roselle Leaves were picked fresh of my garden. I am from the rice and spice country, so made some fragrant Basmati Rice.

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