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Eating Out

Here are all the reasons we love breakfast @ Rosie in New Canaan.  

Check out our Guide To Great Caterers in Fairfield County. 

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Wednesday
Sep282011

Darien Farmers' Market: Open Through November!

The Darien Farmers' Market opens in May and runs into November, offering a wide variety of seasonal edibles. The market appears Wednesdays on Mechanic St., tucked between the Darien firehouse on the Post Rd. and the Goodwives shopping center. Berries and seedlings start off the year when a trip to the market requires outerwear, and week by week, the cornucopia fills to overflowing with tomatoes, eggplant, peppers, celeriac, kohlrabi, meats, cheeses, baked goods and brussels sprouts - still on the stalk and looking like some type of Aztec war club - by the time jackets are again required pre-dining wear.

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Tuesday
Sep272011

11th Annual Ambler Farm Day

The 11th Annual Ambler Farm Day is Sunday, October 2, 2011, 12pm-4pm at Ambler Farm, 257 Hurlbutt Street in Wilton CT. This is a wonderful local family friendly event celebrating the Fall harvest with a hay maze, farm animals, children's crafts, live music and more. (Plus, you will want to visit your local pumpkin patch early this year. We hear the rains were tough on crops and pumpkins may not be as plentiful) Below is a full list of activities. Grab the family and head on over. 

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Monday
Sep262011

Red Lulu in Sono Turns One...Come Celebrate

 

Monday
Sep262011

Rosh Hashanah Recipes w/ Tabouli Grill

The Jewish holidays are mere days away, and for those in need of some holiday recipe planning, we've pulled a few oldies but goodies from the holiday archive c/o Tabouli Grill's Chef Judy Roll. Here's what's on the menu: Cumin Roasted Cauliflower with Yellow Raisins and Toasted Pine Nuts, Bubbe’s Brisket,and Kasha Varnishke. If you really just don't feel like cooking, Tabouli Grill is also happy to do the work for you as you can see in their Rosh Hashanah Package below. 

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Sunday
Sep252011

Brunch @ Sugar & Olives in Norwalk

The weekend morning meal. This sacred cow for many, consists of copious amounts of coffee, newsprint (for you digital hold-outs), and a healthy combination of carbs and protein. In addition to providing fuel for the errand-filled, kid-chaffeuring day ahead, brunch can also be one of the most frequently debated destinations of your weekend.

Since they began serving brunch just a month ago, Sugar & Olives in Norwalk has easily moved to the top of my brunch list. House-made ingredients, a green certification and a happy space make Sugar & Olives the type of place you can drop-in with your friends, a gaggle of kids or simply fly solo and enjoy this most important of weekend meals.

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Friday
Sep232011

The Boathouse Does Dinner @ Millstone Farm in October

Chef John Holzwarth of The Boathouse at Saugatuck is coming to Millstone Farm in Wilton CT on October 4th and October 11th.

These “Farm to Fork” on-site events feature Chef Holzwarth’s seasonal creations showcasing Millstone Farm’s well-recognized sustainable produce. Both dinner events will feature two sumptuous five course dinners including wine pairings with each course. Arrive at 6:30 for a tour of this pristinely beautiful farm, with Annie Farrell as your guide. 

It’s a great opportunity to meet chef Holzwarth and farmer Annie Farrell in action! Tickets are $85 per person and must be purchased at the Boathouse in advance by calling  203-227-3399. 

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Friday
Sep232011

Friday Froth: Oktoberfest...Let the Party Begin

Oktoberfest is the most popular town fair in the world. The town, in this case, is Munich, and the party attracts about five million people, yearly. Oktoberfest started when Crown Prince Ludwig of Bavaria married Princess Therese of Saxony in 1810. That party has been repeated ever since - 201 years as of last week - and continues through the first few days of October. Only beers brewed inside the city limited of Munich are allowed in the enormous tents constructed on the Theresienwiese each year, but thankfully we have no such restrictions in the 203. Let's dive in. 

It's only fitting that we start with an actual Munich Oktoberfest beer like Paulaner.

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Thursday
Sep222011

Win FREE Dinner for 2 @ LeFarm Restaurant 

That's right food lovers. We are giving away a FREE DINNER FOR 2 at Bill Taibe's leFarm in Westport for one lucky eater. This is a great opportunty to sample the stylings of Bill Taibe who was nominated for "Best Chef in the Northeast" by the prestigious James Beard Awards. 

The small print...To be eligible for this giveaway, just stop by the CTbites Chef Demo tent at the Blues Views & BBQ Festival this Saturday Sept. 24th between 12-5PM and sign up for our newsletter for a chance to win. 

Thursday
Sep222011

Road Trip: Stone Barns Harvest Festival

The Stone Barns 8th Annual Harvest Festivities will take place on October 1 from 10 a.m. to 3 p.m. in Pocantico Hills, New York. Worth the short road-trip just over the border, this day will feature a mouth-watering line-up of food vendors including Skinny Pines pizza, Balthazar Bakery, Van Leeuwen Ice Cream, and Stone Barns/Blue Hill at Stone Barns pork sandwiches; live music featuring Dan Zanes & Friends and Spuyten Duyvil; a Farmers Market with delicious food from local purveyors; workshops on food and farming; and more! See below for a complete list of vendors and more information. 

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Wednesday
Sep212011

Community Plates: Rescuing Food for the Food Insecure

We have all been there: the post-party cleanup. Whether it’s in our homes, at a community event or following a corporate function, once the party is over, we survey the stove and the table tops, assess all the uneaten food, open a large plastic trash bag and throw it all away: the extra pot of rice, the tray of untouched beans, the pan of roasted potatoes, and we think, “What a waste.”

This thought also bothered Jeff Schacher, the principal of a software company that designs web-based applications to help restaurants manage logistics, inventory and scheduling.  Jeff knew, all too well, that as much as restaurants strive to eliminate waste, excess food is inevitable: diners either don’t walk through the door as planned or don’t order certain items as anticipated. Pounds of potatoes, rice and ribs that never see the outside of a pot are thrown away night after night, across the county.  What a waste.

Jeff researched the idea of food rescue, saving perfectly good food from the trash and redistributing it to people in need,

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