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Friday
Mar232012

5 Course Winemaker's Dinner @ Darien Social

If you got sold out of our PHO-nomenal Vietnamese Dinner at Match for April 4th, here's something else you can do that night. The new Darien Social is hosting an exclusive five-course winemaker's dinner at 10 Center Street, Darien on Wednesday, April 4th 2012 at 7pm.

Jeremy Kreck, winemaker at Mill Creek Winery in the Dry Creek Valley of Sonoma County, will showcase and discuss his estate-grown wines. Mill Creek is a true family-owned boutique winery whose wines have won some of the most prestigious awards in California

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Friday
Mar232012

AMG Cooking School in Wilton: Learn While You Eat

It must have been good karma to take over the former Wave Hill bread kitchen in Wilton, because the AMG Cooking School, which opened it’s doors in July, has truly found the right ingredients for success. 

Alison Milwe-Grace and her partner, Olivia Savarese, are not new to cooking having run a catering and event planning business for years. When the professional kitchen space at the old Wave Hill Breads came on the market, they saw an opportunity and jumped at the chance to open a cooking school. They have been hosting both adult and kids classes ever since.

The good friends added their own personal touch to the space. Gone are the wooden bread racks and flour dusted floors. A cozy candlelit living room and dining area serves as the entrance, while the kitchen features a huge work area complete with famous chef quotes on chalkboards to serve as inspiration. 

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Thursday
Mar222012

FOODSTOCK: CT Food Writing Conference

Celebrated author Amy Bloom will host FOODSTOCK, Wesleyan’s first food writing conference, on Saturday, May 5th, 2012 from 9 A.M. to 5 P.M. This event is FREE and open to the public. Online registration is required at www.wesleyan.edu/FOODSTOCK and registration will begin on Thursday, March 22nd.

FOODSTOCK will feature talks, Seminars, Book Signings, a Farmers Market, Food Trucks, a Cocktail Party, and more!

Speakers and Guests include:

Ruth ReichlEric AsimovFaith MiddletonDorie GreenspanMolly O'NeillJane SternAlan SytsmaChristopher ProsperiPaolo VilloresiSerena PalumboNatalie BovisCara EisenpressPippa LordFern Berman,  Kim Chi-Hoon,  Priscilla MartelNajwa KronfelAshley RodriguezChef Bobo,  John Finn Chichi Wang,  Hope Wright-MartellDonald Siegel,  Gaye Tuchman  and CTbites!

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Thursday
Mar222012

Video: Chef Matt Storch Demos Pomegranate Braised Short Ribs w Pea Puree

Live from CTbites global headquarters, Chef Matt Storch of Match Restaurant launches the CTbites Chef Demo Video series. Watch and learn people.

Matt Storch's recipe for Pomegranate-Orange Braised Boneless Beef Short Ribs With Pea Puree takes a classic winter dish and re-imagines it for spring with vibrant fresh peas. Get great tips as you watch Chef Storch review the basics of braising in this beautiful dish. 

If you have a chef or recipe you would like to see on CTbites, let us know. 

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Thursday
Mar222012

Ad: Great Finds at Walter Stewart's Market in New Canaan

Local Strawberry Season is here! One of our favorite signs of summer is the arrival of fresh-picked local strawberries from Pell Farms in Somers, CT. Some featured new products: Laura Chenel's Chevre, Whole G Artisan Breads (New Haven), Dave's Gourmet All Natural and Organic Pasta Sauces, Fresh Pastabilities Local Artisan Pastas and Sauces, Cornelia's Confections Nut Brittles (made locally), and we have some wonderful recent arrival Rosés, craft brews and hard ciders in Stewart's Spirits. 

Walter Stewart's Market has been a fixture in downtown New Canaan since 1907. With its reputation for impeccable customer service, a personal greeting is not uncommon as your walk through their front doors, but this family run grocer is much more than just your friendly neighborhood market. With a devotion to stocking local as well as unusual or hard to find produce,  a beer selection that would impress any serious aficionado, and some very special artisan products, it's time to take a second look at Walter Stewart's Market. Join us as we walk down the aisles. Whether you're looking for fresh figs, Whole G bread (New Haven), Jeni's Splendid small batch ice cream, or Millstone Farm's fresh eggs, Walter Stewart's Market is full of culinary surprises…and it's right around the corner. 

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Wednesday
Mar212012

Westport Votes YES to Pop-up Cafes via Daily Westport

This just in from The Daily Westport...

WESTPORT, Conn. – More outdoor seating areas may be popping-up in downtown Westport this spring. On Wednesday, the Board of Selectmen unanimously approved a policy that allows the creation of pop-up cafes and pop-up seating along certain one-way streets.

This new policy will permit merchants along Main Street and other one-way roads to install on-street cafes or seating areas in converted curbside parking spaces outside their businesses. The policy was created by Planning and Zoning Commissioner Howard Lathrop and Parks and Recreation Commissioner Jennifer Johnson, with help from Assistant Town Attorney Gail Kelly.

“If you look at the policy, we wanted to make it broad enough not to exclude retail businesses from doing this,” said Johnson after the meeting. “This will actually allow both pop-up cafes and pop-up seating.” --Vanessa Inzitari

Read the full article here. 

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Wednesday
Mar212012

Food for Thought Event in Danbury

Danbury's Food For Thought 2012 will be held on Wednesday, March 28th, 2012 from 5:30pm to 8:30pm at the showroom of Connecticut Kitchen & Bath,  87 Mill Plain Road, Danbury, CT. Tickets are $25 each and can be purchased by contacting Joann Cueva at 203-743-5565 or Joann@danburychamber.com.

In addition to highlighting the Danbury area's food scene, the event will host a lively discussion about the latest food, restaurant & cooking trends with a special guest food critic & News Times Managing Editor Jackie Smith as well as (yours truly) Amy Kundrat, Executive Editor of CTbites.

This networking and food-centric event hosted by the Women’s Business Council will showcase a variety of the Danbury area's food scene, including: Basilico, Brasilis BBQ,  Brio Tuscan Grill, Hanna’s Middle Eastern Restaurant, Jay’s at the new Crowne Plaza, Koo Neo-Japanese Cuisine, Matrix Banquet & Conference Center, Mezon Tapas Bar & Restaurant, Molly Darcy’s Irish Pub & Grill, Pito’s Q - Shortcut to Puerto Rico, Stew Leonard’s, Victoria’s Wood Fired Pizza, VIVO! Bar & Grill & others.

Food for Thought is a great way to support local business as well as get to know the Danbury area's food scene. Hope to see you there.

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Wednesday
Mar212012

The Stand Juice Cleanse: 5 Days Without Food

Can a diehard food lover survive 5 days without solid food?

I love food.  I love to eat it…raw food, cooked food, gourmet food, diner food, farm-to-table food, bar food.   My first paychecks came from restaurants – seating or serving those seeking food. Decades later,  I now earn my living taking photos…and yes, you guessed it, the subject matter of which is, quite often, food. So how in the world did a food-lover like me end up committing to spend 5 day chewing exactly none?

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Tuesday
Mar202012

Cheese Tasting w/ Chef & Author Jason Sobocinski

Love cheese? Want to know more about it? Want to taste some? Chef, TV personality, and cheese cookbook author Jason Sobocinski will talk about cheese, offer samples, and sign copies of his book, Caseus: Fromagerie Bistro Cookbook, on Friday, March 30, from 7-9 pm at a private home in Westport. Proceeds from the event, which costs $35 per person, will support Library programs.

Sobocinski is host of “The Big Cheese” on The Cooking Channel and owner of New Haven’s award-winning bistro and cheese shop Caseus. Wine will be provided by Black Bear Wines & Spirits of Westport. Register online.
For more information, contact Cindy Clark, 203.291.4824,  clark@westportlibrary.org, or westportlibrary.org.

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Monday
Mar192012

"Outstanding In The Field" in CT: Tix on Sale March 20

On Tuesday, March 20th, the first day of spring, tickets will go on sale for the 2012 season of Outstanding In The Field. This year's dinner will take place at the Waldingfield Farm in Washington CT on September 15, 2012.

Outstanding in the Field visits orchards, beaches and vineyards. At Waldingfield Farm, we have a site where we can all be out standing in the field. The other meaning of Outstanding in the Field is outstanding as in the best. This year at Waldingfeild Farm, guest chef Joel Viehland of Community Table will return to prepare another late summer feast. Joel is truly one of the best.

"Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls." Their mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

The Details:

WHEN: Saturday September 15, 2012

WHERE: Waldingfield Farm, Washington, CT

PRICE: $220.00, Tickets can be purchased on their website. 

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