This article first ran on Sunday Diners, a kid's guide to the best diners and breakfast joints in Fairfield County, Connecticut and beyond. Written by 4th Grader Alex (with a bit of help from his dad).
For any one who doesn’t know, Stew Leonard’s is The World’s Largest Dairy Store,and I’m so lucky that it’s right here in Norwalk, CT. I’ve been going to Stew’s since I was a baby. They sell great bagels, fruits & vegetables, fried chicken, and of course… lots of dairy products. Their milk comes from their own cows, on their own farm – you can even see them on live video in the store… and sometimes in Stew’s Little Farm right in the parking lot. My favorite at Stew’s is the ice cream! Stew’s is super fun for kids – there’s lots’ of great displays and there’s always new things to try and taste!
Today, instead of going out for breakfast, Dad and I decided to make breakfast at home. There’s a great recipe from their “Winning Recipes Cookbook” that’s written right on the back of their Cage-Free Egg carton label… “Goat Cheese Scrambled Eggs”. It’s really easy to make, with some help from an adult… it’s delicious and healthy. It’s also a lot of fun to cook!