I've been going through a granola obsession lately. I eat it for breakfast, sprinkled on low-fat Greek yogurt, with some agave syrup over the top. I was intrigued by this recipe from the new cookbook, Power Foods, (published by the people of Whole Living magazine), because it's packed with healthy ingredients...I love the addition of ground flaxseeds. I did adjust it quite a bit, because as written, it was a bit flat. I think they were going for a more healthy, low calorie take on granola & of course, I made it a bit less healthy. This is my take on it.