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Tuesday
Jan292013

Westport Farmers' Mkt Cabbage Recipe Contest Winner

With 15 entries and some stiff competition, the judges Nancy Roper and Bill Taibe ate their way through traditional and not so traditional cabbage dishes. After careful consideration and much deliberation, a winner was announced with two dishes tied for second place. 

Drumroll.....Chef Selma Miriam and Noel Furie, owners of Bloodroot Vegetarian Restaurant, were winners with their S'chee (Russian cabbagesoup) recipe. Their soup was delicious topped with a dollop of sour cream and pinch of dill. The women of Bloodroot have been supporting local and organic before these terms were even considered part of our daily lingo. Check out their winning recipe below:

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Monday
Jan282013

GIVEAWAY: Chocolate, Dessert & Wine Lover's "Tasting" Fundraiser 

CTbites is giving away a pair of tickets to The Chocolate, Dessert & Wine Lovers Event. Post your favorite local dessert below by Feb 5th to be entered to WIN!

The Chocolate, Dessert & Wine Lover's 'Tasting' Evening to benefit The Shelter for the Homeless is back! On Thursday, February 7th, over 50 vendors will be serving up an evening of glorious culinary indulgence in the form of decadent chocolates, confections, and mouthwatering baked good, all washed down with fine wines, beer and specialty beverages. Here's the real bonus…You can enjoy your nibbles from favorite shops like Aux Delices, DiMare Pastry Shop & Cafe, and  Izzi B’s Allergen-Free Cupcakes, knowing that 100% of every ticket sold supports the Shelter for the Homeless programs. Check out the complete list of vendors below and we'll see you there!

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Sunday
Jan272013

Picador Opens in New Canaan: Tapas

The culinary landscape of New Canaan now includes the vibrant cuisine of the Iberian Peninsula with the opening of Picador, the second restaurant of owner Alan Basaran. Located on Elm Street in the space formerly occupied by Harvest Supper, the interior’s décor offers a warm and inviting environment as backdrop to the region’s vibrant cuisine. Copper-topped tables and a wrap-around leather-covered banquette fill the entire back and side walls with additional copper-topped tables with dark leather chairs occupying the remainder of the space. The walls are adorned with plates, mirrors and sconces; reminiscent of the region.

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Friday
Jan252013

Pinkberry Opens in Downtown Westport

Attention Pinkberry fans: This frozen yogurt mecca has a new location in Westport, and it is officially open for business. Head on over to 111 Post Road East in Downtown Westport for your next fro-yo fix. 

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Friday
Jan252013

Chowdafest 2013: Chef Lineup has been Announced

 

Chowdafest 2013 is just around the corner. 10,000 chowder and soup lov'n fans are expected to come out and help set a record donation to Connecticut Food Bank while enjoying some of Connecticut's best soups, chowders and bisques at the Webster Bank Arena in Bridgeport. The uniquely football-themed chowder and soup competition will take place on "SOUP"er Bowl Sunday Feb. 3rd from 11:00-4:00 at the Webster Bank Arena at Harbor Yard, and YOU are the judges! The final lineup of chefs has just been posted, including names such as... Bloom Brothers Oysters, Bodega Taco Bar, Nicholas Roberts, & Southport Brewing Company.

See the full list below:

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Friday
Jan252013

February Baking Classes at Scratch Baking in Milford

On the heels of a sold-out January class schedule, Scratch Baking in Milford has expanded their class offerings for February to include Croissant 101, Artisan Breads I & II, Treats for your Sweet, Valentine's Day, Breakfast Pizza & Quiche Basics. To reserve your spot, call 203.301.4396 or email Scratch.

Croissant 101
OFFERED:  TUESDAY, FEBRUARY 5TH &
REOFFERRED FEBRUARY 26TH from 6-9PM

Croissants are one of the most awarding pastries to make. Learn the in’s and out’s of croissant making in this three-hour class. We will demonstrate how to mix croissant dough and laminate croissant dough and then for the best part, hands-on croissant making. You will learn how to make croissants, pain au chocolat and the very popular monkey bread. Don’t worry, you will be getting a goody bag with these pastries for tomorrow’s breakfast.. that is if you can wait that long!

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Thursday
Jan242013

Bedford Post’s Signature Spiked Hot Chocolate

Meng Chiang, Beverage Director at Bedford Post has created a savory spiked hot chocolate that will warm you up on even the chilliest of winter days.  Inspired by a chocolate truffle, the decadent drink is a twist on traditional hot cocoa with Stolichnaya Vodka Salted Karamel and raspberry framboise.  A swirl of White Godiva Liqueur Whipped Cream and a sprinkling of chopped macadamia nuts on top are sure to satisfy any sweet-tooth.  

Bedford Post’s Signature Spiked Hot Chocolate

1 cup of hot chocolate, preferably dark chocolate or salted dulce de leche

1/2 oz Stolichnaya Vodka Salted Karamel

1.0 oz Clear Creek Distillery Raspberry Framboise

Topped with White Godiva Liqueur Whipped Cream, chopped macadamia nuts optional

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Wednesday
Jan232013

Off the Vine Wine & Spirits Opens in Norwalk

“Come on in. I just finished putting the wine away about an hour ago,” says John Noakes as I enter Off The Vine Wine & Spirits, a wine shop in Norwalk. “I had about 100 cases just sitting in my basement.” 

Off the Vine is a work in progress; a paint brush lies in the corner waiting for use and the shelves have a few empty spaces awaiting bottles.  Still, Noakes is well on his way toward reopening the store in its new location.  The shop, previously situated on the corner of Spring Hill Avenue, is moving across town to Winfield Street.  The space has its own legacy.  It once housed the original location of Fountainhead Wines before it became a part of Fat Cat City on Wall Street.

Off the Vine is a relatively small operation.  Noakes owns and works in the store full-time and has two people who assist him part-time.  The new location is physically petite as well, even more so than the previous shop.   Don’t let the size fool you though.  The shop offers an enviable collection of boutique wines.

“Having a small store poses its challenges, but it makes it so that your taste has to be spot on,” explains Noakes.  He strives to offer only the best products to his customers and tries to find unique, small production wine.

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Tuesday
Jan222013

Cooking Class @ Bernard's in Ridgefield

Class is in session @ Bernard's in Ridgefield. Join Chefs Chef Bernard and Sarah Bouissou on Tuesday, January 29th for an evening of cooking and education as they teach you how to prepare a wonderful 4 course meal. Hors d’oeuvre, appetizer, entrée & dessert will be demonstrated, along with many helpful tips and tricks throughout the evening. Then, the best part, guests will sit down and enjoy the meal they have prepared. 

MENU
Hors d’oeuvre – Ratatouille & Herb Cheese Tart
Appetizer – Celery Root &Truffle Soup
Entrée Lamb Stew with Creamy Polenta & Roasted Carrots
Dessert – Pear & Almond Tart
6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow!
$75 per person – beverages, tax & gratuity are additional

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Tuesday
Jan222013

And The Winner of the Sun Winefest Giveaway Is....

In case you haven't noticed...ALL OVER CTbites...people have been throwing their hats into the ring to win a pair of tickets to the SOLD OUT Sun WineFest’s Grand Tasting on January 26th. Readers & commenters...the wait is over. 

The Winner of the Sun Winefest Giveaway is...drum roll please... Gabrielle Barrett.

Thanks to our CTbites community for all of your enthusiasm. Stay tuned for our next Giveaway!

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