Back by popular demand, BONDA takes dinner to the outdoors July 10th & 11th 6:30 pm at the Greenfield Hill Grange at #133 Hillside Road in Fairfield.
BONDA will host two magical and intimate evenings dining in the open air, “en plein air.” Following a cocktail hour, featuring passed hors d’oeuvres, wine, and a BONDA special cocktail honoring the Grange, "The Granger," guests will be invited to a four course dinner (with wine of course!) artfully curated by Owner Jamie Cooper. All of this will be enjoyed in the sweet summer air with a background country orchestra of crickets and birds.
Price: $150 per person all inclusive of tax and gratuity, non refundable but transferable, rain or shine.
BONDA will begin taking reservations Tuesday, June 18th at 10:00 am Call 203.292.9555 or email email@example.com