Ever since the doors of leFarm opened in Westport, the question has been asked of Bill Taibe…so what's next? leFarm fans need wait no longer for news of Bill Taibe's second Fairfield County culinary venture because work is well underway at Taibe's new stomping grounds in the Gaults' newly constructed Saugatuck River complex. This renovation project aims to revitalize the area and with Craft Butchery a stone's throw away, Batali across the street and Bill Taibe as the anchor tenant, I'd say they are on the right track.
So, what's the concept? Another leFarm? No, Bill has other intentions for this new waterfront haven. While leFarm defines casually refined upscale dining, this new venture will be simply casual. Leveraging the proximity to the Saugatuck River, this new menu will feature seafood as the guiding force.