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Friday
Aug302013

Wakeman Town Farm's 2nd Annual Grassroots Harvest Dinner Sept. 21

Wakeman Town Farm's Second Annual Grassroots Harvest Dinner is Saturday Sept. 21st!

Mark your calendars for a rockin' good time, featuring locally grown fare, fine wine and live music on the farm. Local rock star chefs will create a special menu using only the freshest seasonal vegetables provided by our generous area farmers. 
Presenting some of the talented young culinary stars for this event:
Pat Pascarella, Bar Sugo, Norwalk
Arik Bensimon, Le Farm, Westport
Adam Halberg, Barcelona, SONO


Tickets are limited and will go on sale shortly. They will be available on a first-come, first-served basis. (Last year, tickets sold out in three hours!) 

 Check the WTF website after Labor Day for ticket release date! www.wakemantownfarm.org

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Friday
Aug302013

JUICE: Connecting Food Start Ups, Mentors & Investors 

Friday
Aug302013

Brendan Walsh, Dean of Culinary Institute of America Speaks Sept. 18

Ridgefield Magazine presents a year of discussions with prominent people in the food industry. Restaurateurs, farmers, and chefs will speak about relevant topics in their world of culinary expertise.

It begins Wednesday, September 18, at 7 pm at The Prospector Annex, 454 Main St., to hear Brendan Walsh, dean of the Culinary Institute of America and former owner of the Elms Restaurant & Tavern, speak about how What We Eat Can Change the World. Seating is limited. 

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Thursday
Aug292013

Jason Sobocinski Hosts Friends of Boulder Knoll Fundraiser

Usher in autumn with an elegant farm-to-table dinner featuring beautiful wines, craft brews, and delicious cuisine.  On September 18 at 6pm, the Friends of Boulder Knoll will hold a multi-course meal prepared by Jason Sobocinski, host of The Cooking Channel’s “The Big Cheese.”  The event will also feature wine pairings created by Southend Wine and Spirits of Cheshire, CT.  They will pour “boutique” vino from the Halter Ranch line.  Mikro Brew Bar will offer craft beers andPi Pies Bakery will provide a sweet ending to the evening with artisanal, freshly made baked-goods.

Guests will be entertained with music by On Call, “Connecticut’s premier musical duo.”  They can also participate in a silent auction featuring items from local businesses

The event supports Friends of Boulder Knoll, a Connecticut-based organization dedicated to educating the community about sustainable agriculture and sustainable communities. 

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Wednesday
Aug282013

Front Porch Cocktail Recipe via Saugatuck Grain & Grape

I like making (and drinking) this cocktail. Maybe it's because that you can't tell how bitter the Sibila Amaro is. It adds just the right amount of complexity to cut through the sweetness of the preserves. The Domaine Canton adds an underlying ginger spice while the Plymouth Gin and Carpano Antica Vermouth tie everything together. I like to call this kind of cocktail a "think or drink" cocktail. You can either think about every sip, analyze it and pull the flavors apart or just sip it on your front porch on a beautiful Summer day while watching the grass grow. 

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Tuesday
Aug272013

Two Roads Brewing Hosts Oktoberfest Celebration

Two Roads Brewing Company announces its first annual “Ok2berfest” celebration to be held on the grounds of their brewery in Stratford, CT on September 21 and 22.  “Rain or Shine, this will be an absolute blast” said Brad Hittle, Two Roads’ CEO.

Influenced by Two Roads own name, Ok2berfest plans on being “twice” the fun of a traditional US Oktoberfest event. “We are doubling down on everything, introducing 2 different Oktoberfest beers and hosting 2 bands each day, for 2 days.”

Even Head Brewer Phil Markowski will be getting into the Ok2berfest spirit, delivering 2 unique renditions of classic Oktoberfest beers, one named “Eine” and the other named “Zwei.” 

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Tuesday
Aug272013

Honey Harvest Celebration with Red Bee Honey & Saugatuck Grain & Grape

Red Bee Apiary will be toasting to this year’s honey harvest with their final Talk, Tour and Tasting of the beekeeping season on Sunday, September 8th, 1-3PM. Jeff Marron of Saugatuck Grain & Grape joins the festivities year with special honey-inspired cocktails and liqueurs for the tasting menu. Marina Marchese will lead a private tour of her Red Bee apiary and gardens and demonstrate the honey harvest process. Guests will then be seated at farmhouse tables in the apiary for a tasting flight of seven single-origin honeys and perfect pairings using locally-sourced cheeses and breads and fresh herbs from Red Bee’s garden.

Read more and check out the menu on Fairfield Green Food Guide. 

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Monday
Aug262013

Great Gatsby Moonshine Ball & Cocktail Contest in Middletown Celebrates Prohibition Era

The producers of Onyx Moonshine, a Connecticut liquor distillery, are hosting The Great Gatsby Moonshine Ball on September 27, 2013 from 8 pm to midnight at the Wadsworth Mansion in Middletown, CT. 

The prohibition era-inspired event will bring together 15 restaurants for a cocktail challenge. Each restaurant will compete by creating a custom jarred infusion using fruits, vegetables and herbs, with Onyx Moonshine 111, the company's higher proofed version of its moonshine. 

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Saturday
Aug242013

Baro New World Cantina: Latin American Tapas in Fairfield

Craving some Latin American delicacies? Head over to 1229 Post Road in Fairfield and check out the brand-spankin'-new BARO' New WORLD CANTINA, the latest labor of love brought to you by the Reyes family (also owners of MEZON and 2 other restaurants in Danbury.) The wine list is mostly Spanish but the food selection - served mostly "tapas" style - comes from Brazil, Uraguay, Argentina, Mexico and the Dominican Republic where Juan and Richard Reyes and family were born. The decor is welcoming and stylish, complete with a glass-faced ceviche bar which looks onto the bustling and aroma filled kitchen. Dark wood tables and benches, some high tops and a large bar as well as birch branch wall decorations are inviting. But the food's the thing. We'll be back for a more intensive review but here are our first impressions:

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Saturday
Aug242013

Westport Farmers' Market Fundraisers Feature Mystery Location & Chef Lineup

This year, the Westport Farmers’ Market will turn its annual Fork It Over fundraiser into four dinners on four different nights, featuring some of the area’s most celebrated chefs.

The chef list reads like a Who’s Who of the Fairfield County culinary scene: Matt Storch (Chelsea and Match), Bill Taibe (LeFarm and The Whelk), Michel Nischan (Dressing Room, featuring Johnny Vaast), Tim Lablant (Schoolhouse Restaurant) and Jeff Taibe (Oak & Almond) to name just a few, are planning meals and menus unlike anything you’ve come to expect from them, and featuring ingredients from Norm Bloom, Sport Hill Farm, Fort Hill Farm, Oxhollow Farm, Craft Butchery, and others.

The catch?

WFM will tell you when, but not where (at least, not until the day before). And they’re not telling who, either.

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