We just got the word that we've got ourselves a winner for the MATCH Cocktail Contest. The lucky recipient of the FREE 3 Course Dinner for 2 @ MATCH Restaurant is Hillary & Steve for their name "FRECKLED REDHEAD." Chef Matt Storch and his team really wrestled with this decision. Some of the other names considered were: Red Nectar, Mix and Match, & Bellini de fleur. Thank you to all the namers who came up with truly inspired submissions.
Congrats to Hillary and Steve who should Contact Us to receive the details of their prize.
If you like what you see and read every day on CTbites.com, Vote for CTbites for Saveur Magazine's Best Food Blog Awards! Why? Because it only take s 5 seconds...literally. Just type in our URL and pick a category.
Voting ends on April 22nd, but why wait? Vote NOW!
Wave Hill Moves | Thomas Hooker Tap Takeover | Spring at the Farm
Swizzles Frozen Yogurt will open in about a week in Darien and Wilton. Free yogurt on their grand opening day. Details to come.
A special wine dinner at the Schoolhouse at Cannondale on Wednesday, April 13 at 7 p.m. $45 per person, call 203.438.5757 for reservations.
This just in...don't miss this exclusive five-course winemaker's dinner at The Schoolhouse Restaurant in Cannondale, Wilton on Wednesday, April 13th 2011 at 7pm.
Jeremy Kreck, winemaker at Mill Creek Winery in the Dry Creek Valley of Sonoma County, will showcase and discuss his estate-grown wines. Mill Creek is a true family-owned boutique winery whose wines have won some of the most prestigious awards in California, including the Sonoma County Harvest Fair's coveted Sweepstakes Award, the California State Fair's Best Wine in the State award, and Orange County Fair's Four Star Gold as well as dozens of Best of Class awards and hundreds of Gold medals.
With these wines, and the Schoolhouse's cuisine, this is a wine dinner you might want to check out.
Tickets are $95pp + tax/gratuity. For reservations, call the Schoolhouse @ 203-834-9816
The Blanco Sangria is a take on the classic red sangria with citrus and brandy.
From Lolita: "We start with white wine and build up all the flavors we imagined would be present in the ‘perfect white sangria’. A little vanilla from vanilla vodka, a nice floral- honeyed component from Lillet Blanc and a touch of citrus from Citronage – a bracing orange liqueur. To play up our summertime ideal, we add ripe peaches, lychees, pineapple and grapes. Over ice, it makes you forget you are in CT, but rather on the Mexican Riviera, feet in the sand."
CTbites is feeling the love. The CT Press club has released the winners of their annual awards for excellence in writing and reporting in our fine state. We are pleased to announce that CTbites has been awarded the following accolades. Congrats to our excellent team of contributors who eat and work so hard to get you the daily food news in Fairfield County.
1st Place for Blog: CTbites.com
1st Place for Web Site Development/Creation: CTbites.com
1st Place for Photography on the Web: CTbites.com
1st Place for Writing on the Web: Thali Opens in Westport w/ Small Plates & Big Flavor by Amy Kundrat
2nd Place for Writing on the Web, Special Interest: Behind the Scenes @ SoNo Baking Co. by Deanna Foster
2nd Place for Photography on the Web: Match Restaurant: 11 Years…A Visual Journey by Stephanie Webster
Michele's Pies of Norwalk has arrived at its latest home in Westport! Situated at the old Baskin and Robbins location at the corner of Bay Street and the Post Road, Michele's Pies is a welcome newcomer to the area - finally, a great place for a patisserie-style breakfast in Westport. Michele Albano and fiance' Kelly Stuart opened the new pie haven last month and it's time to "sing a song of sixpence!" With a variety of delectable treats, Michele's Pies has something for every craving. From scrumptious CHOCCOLATE/BOURBAN/PECAN to KEY LIME to COUNTRY APPLE to the many savory delights including CHICKEN POT PIE, AUSTRALIAN BEEF, and outrageous LOBSTER QUICHE, Michele's Pies are sure to satisfy. And the pies are just the beginning! The shop opens for breakfast at 7:00 a.m. and serves BEAN & LEAF coffee (single origin, fair trade and organic) out of New London.
Join Skinny Pines Pizza and Sugar & Olives on April 8th & April 29th for a little Friday night dinner with the family. Skinny Pines' Wood Fired Pizza Truck (the only wood-fired mobile pizza truck, using local and seasonable ingredients) will be parked and fired up outside S&O this Friday from 5-8pm. We hear this might even become a weekly event...more on that TK.
Here's the menu...
WOOD-FIRED PIZZA, SALADS, TAPAS, WINE, BEER
(DID WE MENTION SNICKER-DOODLE COOKIE ICE CREAM SANDWICHES?)
....plus all the regular hoopla
Reserve a table for inside or out! Email Reservations@sugarandolives.com | 203 454 3663
Fairfield County isn't exactly known for an abundance of late-night dining options but Christian Camerota has wrangled more than a few in this Patch round-up you may want to bookmark next time you decide to party like a rockstar.
Our late-night picks definitely go to Saturday night dessert at Sugar & Olives and Greenwich's Ginger Man as well as their Norwalk outpost. Of if you're in the mood for a diner, check out Glory Days in Greenwich or Newtown's Blue Colony which literally never sleep.
Where do you go for late-night dining?