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Summer Catering

CTbites' Catering Guide to summer Clambakes & Pig Roasts. Let these guys plan your next party!

We Wrote A Book!


Friday Froth: Here and There

Holding my eyeball in my head at an altitude of 36,000 feet was a new experience. I was excited to get out to Utah during ski and Sundance season, yes, but the best part was having finally kicked the cold that had been holding me down like the Hand of the Man since before baby new year started crowning. I was enjoying the novel luxury of breathing through my nose when the plane ascended through 20,000 feet or so and the sea level air pressure trapped in the bone behind my eyebrow went all slumlord and attempted to evict my right eye for the next five hours. I didn't know an ex-cold could turn me into Popeye, but upon landing I did know this: I needed a drink. 

Red Rock Brewery in Salt Lake City is a sort of brewpub which is in many ways along the lines of Southport Brewing Company on our shores. I had never seen one of their beers in a bottle, much less a double IPA, so I ordered one straight away.

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New Haven Meatball House 

As a part of our ongoing effort to cover more of the state, we will be publishing more frequent, shorter posts on some of our favorite spots in New Haven, Hartford and beyond. If you have a place you love or would like us to cover, please email us!

New Haven Meatball House

Cuisine: Comfort Food, Late Night Dining, Craft Beer 
Price: Less than $10 (per entrée)
Our Highlights: Chicken meatballs with pesto, beef meatballs with tomato sauce, black garlic mashed potatoes, spiked milkshakes
Hours: Open Daily, Monday - Thursday at 5 pm, Friday - Sunday 11:30 am
Online: Official Website | Facebook 

Four types of meatballs, four types of sauces and three ways to eat them. Do the math and that could keep any comfort food-seeking foodie returning to explore the menu at New Haven's Meatball Shop on Chapel Street. Owner Bob Potter, the man behind New Haven's popular meat mecca, Prime 16, and the East Rock neighborhood tequilar bar, c.o. jones opened New Haven Meatball House in mid-2012.

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Plan B's Chef John Shares 8 Tips for Making Great Chili

Chef John Brennan of Plan B in Milford knows a LOT about making Chili. This is why when it came time to plan my Super Bowl party, I turned to him for advice. Chef John's 8 simple tips will turn your Super Bowl menu into a huge win. Enjoy the game. Enjoy the chili. 

  1. Start by using the best Ingredients. The heart of the chili is the meat that you use. At Plan B we use premium certified humane beef and pork from ranchers that don’t use antibiotics or hormones on their cattle. It’s a simple step, the better the meat…the better the chili.
  2. At Plan B we use a mixture of ground and cubed chuck and ground pork. Think of your chili like a meat ball, the perfect blend of pork and beef can make your chili a success. When purchasing the meat for your chili I suggest finding a local butcher that grinds their meat fresh daily, freshness equals flavor.
  3. Start your chili by sweating your vegetables. Treat your chili like a soup or a delicate sauce and sweat your onions and peppers to release their flavor. I suggest bell peppers and Spanish onions. When doing this be sure to heat your pot at medium to high and keep an eye on your veggies, stirring regularly.

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Harvest Wine Bar & Restaurant Opens This Week in Greenwich

Harvest Wine Bar & Restaurant, the latest venture of the Sigueza brothers, Vicente and Kleber, owners of Scena Restaurant in Darien, Cava Wine Bar & Restaurant in New Canaan and 55 Degrees in Fairfield, opens this week in Greenwich at 372 Greenwich Avenue. With large windows beckoning the guests, the modern interior is dominated by wood, stone and leather. Wood-topped tables are all hand-made and surrounded by leather backed chairs. Individual lights descend from the ceiling to create a whimsical touch to the otherwise masculine décor. The rear wall is half glass and sunsets will create an inviting end to the day to enjoy one of the signature cocktails with many of the fruit and vegetable additions juiced on site.

The menu is best described as “food inspired by the American tradition,” a steak house that meets Little Italy and embraces the sea and the farm to table movement.

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15 Restaurants Hold "Fairfield Fortnight” Cocktail Crawl

Fifteen restaurants in Fairfield County have announced that they will be participating in “The Fairfield Fortnight” cocktail crawl throughout the area from Friday February 1 through Saturday February 16, 2013.

The cocktail crawl will feature exclusively crafted cocktails made with Connecticut’s own Onyx Moonshine, the first legal moonshine to be produced in New England.  Each restaurant’s mixologist has designed a cocktail, which will be offered at their establishment during the duration of the cocktail crawl.

A portion of the proceeds made during the cocktail crawl will go to benefit End Hunger Connecticut!, a local non-profit whose mission is to eliminate hunger in the state through legislative and administrative advocacy, outreach and public education.

The participating restaurants include:

The Chelsea – 12 Unquowa Place, Fairfield
The Gray Goose – 246 Old Post Road, Southport
The Spotted Horse – 26 Church Lane, Westport
Match – 98 Washington Street, South Norwalk
The LOFT – 97 Washington Street, South Norwalk
BJ Ryan’s – 57 Main Street, Norwalk
BanC House – 16 River Street, Norwalk
The Spread – 70 North Main Street, South Norwalk
Ten Twenty Post – 1020 Post Road, Darien
Darien Social – 10 Center Street, Darien
Bar Rosso – 30 Spring Street, Stamford
Hudson Grille – 128 Bedford Street, Stamford
Plan B – 230 Tresser Blvd, Stamford
Bar Q – 261 Main Street, Stamford
Harlan Social – 699 Canal Street, Stamford

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KLAFF’S Gets Cookin’ Winter Chef Series 2013

Throughout the month of February, Klaffs Norwalk and Danbury’s beautiful home design stores will welcome some of Fairfield County’s talented chefs into their kitchen showrooms. To highlight this impressive appliance store and the many kitchens found at Klaffs, guest chefs will be demonstrating their cooking prowess with a series of FREE cooking demonstrations and food samplings every Saturday afternoon in February from 12-2 pm. 

Chefs from Morello Italian Bistro in Greenwich, Bar Sugo in Norwalk, Cotto Wine Bar in Stamford & WAFU Asian Bistro in Southport are just a few of the chefs being featured in this series. View the complete chef lineup below: 

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Westport Farmers' Mkt Cabbage Recipe Contest Winner

With 15 entries and some stiff competition, the judges Nancy Roper and Bill Taibe ate their way through traditional and not so traditional cabbage dishes. After careful consideration and much deliberation, a winner was announced with two dishes tied for second place. 

Drumroll.....Chef Selma Miriam and Noel Furie, owners of Bloodroot Vegetarian Restaurant, were winners with their S'chee (Russian cabbagesoup) recipe. Their soup was delicious topped with a dollop of sour cream and pinch of dill. The women of Bloodroot have been supporting local and organic before these terms were even considered part of our daily lingo. Check out their winning recipe below:

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GIVEAWAY: Chocolate, Dessert & Wine Lover's "Tasting" Fundraiser 

CTbites is giving away a pair of tickets to The Chocolate, Dessert & Wine Lovers Event. Post your favorite local dessert below by Feb 5th to be entered to WIN!

The Chocolate, Dessert & Wine Lover's 'Tasting' Evening to benefit The Shelter for the Homeless is back! On Thursday, February 7th, over 50 vendors will be serving up an evening of glorious culinary indulgence in the form of decadent chocolates, confections, and mouthwatering baked good, all washed down with fine wines, beer and specialty beverages. Here's the real bonus…You can enjoy your nibbles from favorite shops like Aux Delices, DiMare Pastry Shop & Cafe, and  Izzi B’s Allergen-Free Cupcakes, knowing that 100% of every ticket sold supports the Shelter for the Homeless programs. Check out the complete list of vendors below and we'll see you there!

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Picador Opens in New Canaan: Tapas

The culinary landscape of New Canaan now includes the vibrant cuisine of the Iberian Peninsula with the opening of Picador, the second restaurant of owner Alan Basaran. Located on Elm Street in the space formerly occupied by Harvest Supper, the interior’s décor offers a warm and inviting environment as backdrop to the region’s vibrant cuisine. Copper-topped tables and a wrap-around leather-covered banquette fill the entire back and side walls with additional copper-topped tables with dark leather chairs occupying the remainder of the space. The walls are adorned with plates, mirrors and sconces; reminiscent of the region.

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Pinkberry Opens in Downtown Westport

Attention Pinkberry fans: This frozen yogurt mecca has a new location in Westport, and it is officially open for business. Head on over to 111 Post Road East in Downtown Westport for your next fro-yo fix. 

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