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Eating Out

Tacqueria La Michoacana. Check out this delicious dive for authentic Mexican in Bridgeport. 

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Thursday
Sep062012

Bernard's Paella, Tapas & Spanish Wine Dinner Sept. 16th

On Sunday, September 16th @ 6 pm, take full advantage of the last days of summer with an evening of Paella & Wine, served al fresco. Join Bernard's & 109 Cheese & Wine for a special dinner in Bernard's beautiful Ridgefield garden (weather permitting). Assorted Tapas, PAELLA & Spanish Wine will be served. 
Plus, lucky guests get a front row seat watching Bernard as he cooks his legendary Paella. The full menu is below. 

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Thursday
Sep062012

Saugatuck Craft Butchery Classes & Events

The kids are going back to school, and so should you! Lead by example and take one of Saugatuck Craft Butchery's fall/winter classes. They are offering their usual Butchery 101 classes, as well as a special Holiday Edition. All registration is now done online, so visit the Craft Butchery website to reserve your spot. See below for details on all available classes. 

They are also conducting pig butchering demonstrations- unlike the classes this is not hands-on, but it is still a great way to watch and learn as our butchers walk through the basic anatomy of a pig, artfully carving it into primals, then individual cuts. 

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Thursday
Sep062012

Slice of Saugatuck Festival: Tastings For All!

After a highly successful event last year, this year on Saturday September 15, 2012 from noon - 3pm over three dozen of Saugatuck's finest restaurants, shops and galleries will be opening their doors and inviting the community to come and sample their offerings. Walk the streets of Saugatuck Center and taste your way from restaurant to restaurant, to liquor store, to retail merchant and back. 

Try some brick oven pizza, a specialty soup or a dish from Mario Batali's Tarry Lodge. Sample Bridge Square's Popadum Indian cuisine or Bistro 88. Everyone from CakeSuite to The Black Duck and Saugatuck Wine and Spirits will be giving out tastings so wear those stretchy pants.

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Wednesday
Sep052012

Terra Sole: Ridgefield's Hidden Gem

Tucked behind one of Fairfield County’s most charming Main Streets, Terra Sole in Ridgefield beckons. If the weather cooperates, a 70-seat outdoor patio is your best bet. A steady weekday lunch crowd belies this restaurant’s not-so-best kept secret–a weekday prix fixe Italian lunch.

Pietro Polini, the owner along with wife Lana, is a constant welcoming presence at the restaurant that pulls its culinary influences from the entire length of Italy. You’ll often find Pietro attentively scanning the dining room and patio and recommending dishes and wines to diners. Although he hails from Northern Italy, he and his family have owned restaurants from Puglia to Rimini.

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Tuesday
Sep042012

SoNo Marketplace Opening Soon in Norwalk

The SoNo MarketPlace is springing to life at 314 Wilson Avenue in South Norwalk and will change how Fairfield County views food markets. The MarketPlace is the brainchild of John Palino, the New Yorker who oversaw the creation of more than twenty restaurants, bars and nightclubs and the host and co-creator of “The Kitchen Job,” New Zealand’s top rated food focused series. The site, influenced by the ambience of the food courts of France “will combine a seasonal outdoor farmers market with a year-round indoor urban marketplace.” Located within the transforming industrial area of SONO, John Palino, Joe Grasso, and Lindsay Sudel, will revitalize the water view property to create a foodie destination with additional shopping. Palino and Grasso are also taking a personal interest in three of the culinary booths: FLAT WHITE COFFEE, the SONO CANTINA, and GOTTA NIBBLE.

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Sunday
Sep022012

Saffron Indian Cuisine: An Unexpected Gem in Norwalk

To quote a great Donovan song from the '60's, "I'm just mad about Saffron." Now the true meaning behind those lyrics is intended for another type of blog all together -I'll just stick with the restaurant that shares its name with the spice. Saffron, the year old Indian restaurant located at 333 Westport Ave in Norwalk, is the labor of love for "Pinky" Kaur, a native of Northern India. The establishment is modest and seats about 35 guests, but just like the spice, a little SAFFRON goes a very long way. We ordered, (as is our tradition), an extensive selection of the menu, but each dish that arrived seemed more well executed than the one before. This is not fancy Indian; this is authentic North-Indian at its finest. Here's the play by play. 

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Sunday
Sep022012

Author of "An Everlasting Meal" Tamar Adler to Speak at The Aldrich

Tamar Adler, a former editor at Harper’s Magazine and former cook at Chez Panisse and Prune will visit The Aldrich on Sunday, September 9 at 3 pm. Tickets are $10 each or free for members.

Adler has written a series of essays which, as Alice Waters states in the foreword to Adler’s book, An Everlasting Meal: Cooking with Economy and Grace are “...teaching people not just how to cook but how to love to cook.

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Friday
Aug312012

Friday Froth: Outside and Inside

It can all seem so simple, these twenty two moving parts. Eleven on eleven, they violently mesh, or they fly apart. Some people look at this whole and perceive only a lumpen, tangled jumble. From orbit, the Amazon rainforest is reduced to a green carpet. A glance at the watch's face shows only two hands. A second's worth of recognition, then on to something else, the actual time already forgotten. On the watch's face is the hour. Behind that: gears, escapments, jewels. Under the green, jungle canopy: rivers, streams, lives, civilizations. Guttural cries, naked violence, and the necessary imbalance of the scoreboard are the most apparent facets of American football. Tribal, atavistic pleasures, occasionally waved off as simple things by and for simple minds. Motivating and informing it all, though, this. Twenty two individual goals made systemic by design; the moving parts of a machine imbued with a will and given a target. Put the parts together and see if the result is harmonic precision, or an expensive spray of ragged metal and oh dear, I seem to have a hairspring lodged in my cornea. That beer in your hand is more than just "a beer."

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Friday
Aug312012

Canning & Sauce Making @ Westport's Wakeman Town Farm

Ahh...harvest time. So many veggies, so little time before they spoil. Wondering what to do with that bumper crop of gorgeous organic tomatoes and gigantic squash from the garden?  Don’t let them go to waste! Instead, come to the Wakeman Town Farm on Saturday, September 8th from 9am-12pm, and learn how to can and preserve your harvest to enjoy all winter.  During this three-hour workshop, you’ll learn the basics of canning and how to make both delicious jam and tomato sauce.  You’ll even be able to take a few jars home to stock the pantry!  Cost is $35 if pre-registered,  $40 at the door.  Wakeman Town Farm, 134 Cross Highway, Westport. Space is limited; please register early. 
Click here to register or email wakemantownfarm@gmail.com to reserve a spot. 

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Thursday
Aug302012

September is Hunger Action Month: Here's How to Help  

Connecticut Food Bank, in conjunction with Feeding America, marks national Hunger Action Month each September when we, along with our partners in the fight against hunger, mobilize everyone everywhere to get involved in ending hunger in America

Nationwide, one in six Americans struggles with hunger. We can do better as a community and we must do better. That’s why Connecticut Food Bank and our national network of food banks are asking everyone to “Speak Out Against Hunger” in Connecticut

ORGANIZE a virtual food drive to benefit Connecticut Food Bank or a food/fund drive to benefit your local food pantry, soup kitchen or shelter.

VOLUNTEER at Connecticut Food Bank or your local food pantry, soup kitchen or shelter.

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