Hors d’oeuvre – Ratatouille & Herb Cheese Tart
Hors d’oeuvre – Ratatouille & Herb Cheese Tart
In case you haven't noticed...ALL OVER CTbites...people have been throwing their hats into the ring to win a pair of tickets to the SOLD OUT Sun WineFest’s Grand Tasting on January 26th. Readers & commenters...the wait is over.
The Winner of the Sun Winefest Giveaway is...drum roll please... Gabrielle Barrett.
Thanks to our CTbites community for all of your enthusiasm. Stay tuned for our next Giveaway!
Thali & Thali Too are among the participating Indian restaurants who will offer delicious creative prix fixe menus at vastly discounted prices during the week of January 21-27th. More importantly, each restaurant will be donating 10% of all sales to the Diya Foundation for Children, with all proceeds going directly to Sandy Hook Elementary School and the families of the victims.
We salute the fellow restaurateurs for taking the initiative in supporting their local community. Visit a participating restaurant today to help those in need. Click here for a complete list of participating restaurants.
Ignacio Blanco and Chef Juan Garcia, the duo behind the successful trio of Ibiza Tapas & Wine Bars in Hamden, New Haven and Northhampton, are opening their fourth location in Danbury. The newest Ibiza Tapas and Wine Bar will be open for regular business beginning this Saturday, January 26 at 93 Mill Plain Road in Danbury.
For more information, call 203.730.8800 or visit www.ibizatapaswinebar.com.
Chef Brian Lewis and Elm Restaurant in New Canaan are beginning a series of hands-on cooking classes to illustrate the flavors of the season, tempt the palate and teach the aspiring little chefs in the family.
On Wednesday January 30 from 11am to 2pm, Chef Brian Lewis will teach various methods of creating healthy and delicious winter dishes. The recipes will feature winter greens and roots and how best to complement these ingredients with citrus & grains. In addition the main event will prepare a salt-baked Branzino, an age-old technique that creates a moist and luscious presentation. The cost of this event is $90 and includes hands-on instruction, recipes and a three-course lunch.
The second class is schedule for Wednesday, February 20 for the “lil’ chefs.” You can drop off your aspiring chefs (minimum age 9 years old pleas) at 11AM for a three-hour cooking class during Winter Break and Elm will guide them through the making of pasta with tomato sauce plus that good old-fashioned chocolate chip cookies. The fee per child for this class is $45 and includes instruction, recipes and lunch at the chef’s table.
For more information, check out the elm restaurant web site.
Acclaimed chef, author and restaurateur Rafael Palomino recently opened Bistro Latino in the space first occupied by Boxing Cat Café and then Greenwich Tavern in Old Greenwich. The vast dining room has been done over in dark wood flooring which is flanked by racked walls that flaunt an extensive portfolio of international wines.
Palomino won his food-star stripes when he opened Sonora in Manhattan almost two decades ago, introducing Manhattan to Nuevo Latino cuisine, and earning raves from the city’s food critics. Sonora's wild success inspired Rafael to bring his unique cooking style to satellite restaurants in New Haven, Tuckahoe, and Bethlehem, Pennsylvania. Sonora now lives in Port Chester.
Despite its name, Greenwich's Bistro Latino is not really Nuevo Latino since the dishes are more of Spain than Latin and South America. Rafael has created a menu that features European tapas and paella -- which he anoints with flavors from his Columbian and Queens roots. "Spanish bathed in Picante Style," is how the restaurant describes it. As a result, Bistro Latino is really more about invention than tradition.
"You shouldn't be scared of spiders," I remember my mother telling me. "You're much bigger than they are." At the time this line of reasoning seemed like neither a straight line, nor particularly reasonable, but I had no adequate retort at eight years old. Spiders were little, misshapen beasts from hell's own imagination then, and they remain so now. Doubly so, since now I know about things like the Brown Recluse, but that's not important. A spider I can hit with a magazine before turning on my heel and shrieking away. I am millions of times larger than a cold virus, and that hasn't stopped it from kicking my ass. So take that, 1987 Mom. All this is to say I haven't been drinking a lot of beer lately, but here are a few tidbits from the scattershot days in which I've been both awake and able to breathe over the past month.
Sixpoint in Brooklyn literally turns out (at least one) new beer every month. See their single-hopped Spice of Life series for just one example. In that vein, I finally had the Pacifica version which came out in November, and can still be found on tap here and there.
Stamford YMCA’s second annual Fine Food for a Cause event is scheduled for Monday, January 28, 6 p.m. at the Stamford Yacht Club. Area food lovers can dine “At the Chef’s Table” and enjoy a four-star, three-course dinner prepared by several of the area’s finest chefs. Restaurants and featured chefs include:
- Barcelona Wine Bar & Restaurant (Chef Michael Lucente)
- Columbus Park Trattoria (Chef Michael Marchetti)
- Da Pietro’s Restaurant (Chef Pietro Scotti)
- David’s Soundview Catering (Chef David Cingari)
- Lolita Cocina
- Napa & Co. (Chef Leonardo Marino)
- Stamford Yacht Club (Chef P. Quint Smith)
- Thali Restaurant (Chef Prasad Chirnomula)
Additionally, the cocktail hour will feature cuisine from Tabouli Grill and Sushi Village, with dessert creations by Chocopologie. Stamford-based Corus, LLC is providing two types of vodka and specialty drinks for the evening.
Stamford's beloved Mexican restaurant Casa Villa opens a new location in Bridgeport TODAY. The menu will be very similar to that at their East Main Street location, including their signature al pastor tacos and tamales. Congratulations to owner Alvino Villa and his team! Hacienda Villa is located at 2810 Fairfield Ave, Bridgeport CT.