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Wednesday
Apr112012

CTbites Readers Create New Pies for Pizzeria Rosso 

Add this to the CTBites’ mantra - Sharing seven different and unique pizzas is a great way to spend an evening. 

Several of us performed the enviable task of judging six of the great pizza combinations that readers submitted to determine which would be included on the menu of Pizzeria Rosso’s new location in Greenwich and the combination that will earn the title of “CTBites 2012 Pie Combo.” And true to the mission of CTBites of guiding our readers to delicious food, all of them were so fantastic that Owner / Chef Pat Pascarella agreed that ALL OF THEM will be included on the Greenwich menu. 

So congratulations to each of these winning combinations: 

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Wednesday
Apr112012

Dutch Henry Winery Wine Dinner @ Dressing Room

Dressing Room in Westport is hosting a few events this Spring that are worth that cost of that baby sitter. The first is a special wine dinner with Dutch Henry Winery on Wed April 18th featuring guest speaker Deborah Bazzano-Banhos of DoValle Wines. Dutch Henry Winery specializes in small lots of Handcrafted wines producing 5,000 cases annually, and was named one of the “top five” wineries to visit while in Napa by the Wall Street JournalThese wine dinners are informative and the pairings are impeccable. Check out the delicious menu below courtesy of Chef Jon Vaast:

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Wednesday
Apr112012

Fairfield County Eats Tasting Event to Raise $$ for The Food Bank of Lower Fairfield County

SAVE THE DATE!! Join us at Fairfield County Eats on Thursday, April 26th for an evening of outstanding food, beer and wine...for a very good cause. This unique tasting event will take place at The Italian Center in Stamford with all proceeds directly supporting The Food Bank of Lower Fairfield County's efforts to help end hunger in our community. The list of restaurants, caterers, and beverage purveyors participating in this event will surely make you salivate. @ $45 a person this is an event not to be missed. Check out the complete list of tasty vendors below:

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Tuesday
Apr102012

Giveaway! Win Dinner for 2 at elm Restaurant 

For those of you who missed this exciting CTbites Giveaway at the bottom of our review of opening night at elm Restaurant in New Canaan:

One lucky CTbites readers will win a complimentary dinner for two guests (excluding gratuity and alcohol) at elm Restaurant exclusively from CTbites!  

Just follow these simple steps:

STEP 1: First “Like” the elm Restaurant Facebook Page.

STEP 2: “Like” or “Comment” on our elm Restaurant review posted on the CTbites Facebook Page.

Contest end at midnight this Friday April 20th, 2012

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Tuesday
Apr102012

Bodega Taco Bar Celebrates One Year Cinco de Mayo Style

Bodega Taco Bar is celebrating its first anniversary with a Cinco de Mayo Fiesta. On Saturday, May 5th beginning at 12 noon Bodega will be serving up their popular "Hand Slapped Guacamole," Tasty Tacos and other signature dishes under the Bodega Big Top. Other highlights of the day will include a Pig Roast prepared in a custom built La Caja China Roasting Box and a “guacamole slapping” demo. Festivities lasting into the evening hours include tequila tastings, cocktail specials, live music and dancing.

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Monday
Apr092012

Invites: Sunday Brunch @ The Ginger Man Greenwich

Join the talented chefs and mixologists at The Ginger Man Greenwich for a special Sunday Brunch on Sunday April 29th from 12- 3, $30 per person. Start your morning with a tasting event highlighting Lambic / fruit beers. These unique libations offer an interesting alternative to your classic ales, stouts and lagers. Then
celebrate The Ginger Man's new signature cocktail, "The Tipsy Tiger Lily," named by a CTbites reader in our recent cocktail naming contest. This refreshing blend of St Germain, white cranberry juice , pineapple juice and sparkling Prosecco, will accompany a delicious brunch menu. 

Brunch includes light starters, choice of brunch entrée, pastries and dessert for the table and a glass of the featured cocktail, or optional Mimosa or Bloody Mary. RESERVE YOUR SEAT NOW.

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Sunday
Apr082012

The Spotted Horse Tavern: A Thoroughbred in Westport

Last week I covered the opening bash at The Spotted Horse Tavern, Westport's new must-eat-at establishment. I perused the grounds, sampled the passed offerings and thoroughly appreciated the urban-chic decor at this latest love child of restaurateurs Kevin McHugh, Pete Mennona and Tommy Febbraio. I tried to go back on Monday to review but the restaurant had such a phenomenal opening weekend, they literally ran out of food and closed for lunch to stock up. It's good to be a Spotted Horse. 

When a group of CTBiters and I returned that Wednesday, the place was packed to the gills and the wait staff was on good form. Polite, helpful and incredibly well informed, the saddle was secure and we were off for a good ride. With a table by the window for some excellent photo ops, we were settled, excited and ready to eat.

 

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Sunday
Apr082012

CTbites Invites: Coromandel Wine Dinner Recap

“The goal of this evening is so you will dare to order a glass of wine next time you dine at a restaurant.” Those were the words of Coromandel’s managing partner, chef, and jack of all trades, Gopi Nair at the latest CTBites Invites event where Indian cuisine was paired with wines from around the world. 

But wine with Indian food? It is possible. Apparently wine was popular among Indians thousands of years ago but as time passed the country became integrated which resulted in wine becoming all but obsolete. Nair explained to the dining room of food fanatics that he did not grow up pairing wine with food but people should not stray from marrying the two. “You can come to an Indian restaurant and order wine,” Nair said. “You don’t have to order beer or a martini.” 

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Friday
Apr062012

Friday Froth: Bibliophile

Peace, as elusive as it can be on a macro scale, is oftentimes attainable with three simple elements: a comfortable chair, a glass of something within easy reach, and a good book. The difficulty of holding the tenuous balance of a yoga pose forces one to focus mind and body on that one action. If the mind wanders, so too does the body, and suddenly there's that worn out spot on your mat, and oh hell - everyone just saw that didn't they? You topple not just out of your pose, but back into reality. For the moments before, though, there was only the confluence of mind and body floating in a meditative innerspace. Withdrawn from the world's nettlesome preoccupations, there was peace. Similarly, good stories allow us to disengage from reality; to take a restful break from life. Actively experiencing food and drink, really thinking about what you taste, also takes focus. 

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Thursday
Apr052012

Cheers to CAVA Wine Dinner @ Barcelona Restaurant

If you're in the neighborhood and like your bubbles, don't miss the "Cheers to CAVA Wine Dinner" on Thursday, April 12th at Barcelona Restaurant in West Hartford, 7pm.

Champagne is one of the world’s most profound and expensive wines, usually only drank in times of celebration. However, Spain has its own popular sparkling wine created in the exact same style as its French counterpart, called Cava. While never bearing the generally high price tag as to Champagne, Cava is just as enjoyable and inspiring. As a self-declared “bubble head,” Gretchen Thomas, Wine & Spirits Director for the Barcelona Restaurant Group, is throwing a wine dinner showing off her favorites from several Spanish regions and their uncanny ability to pair well with even the heaviest and most flavorful dishes - a good thing since their Executive Chef, Adam Greenberg, is known for his creativity. This promises to be one of the most eye-opening food and wine pairing event of the season.

$45 per person, plus tax and gratuity.  

For reservations, email gretchen@barcelonawinebar.com 

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