Stratford, Branford, and New Haven Restaurant weeks continue through April 11th and 12th! Click here for menus, participating restaurants, and details.
On Monday April 7, Barcelona Fairfield presents “Light & Delicious Spring Tapas.” If you would like to add tasty yet light items to your spring menu, this is the class for you. Join Chef Helton and learn how to make chorizo & figs, and early spring vegetable dishes. $35 pp + tax and gratuity. For reservations, call the restaurant at 203.255-0800
Tuesday April 8, Geronimo’s in Fairfield presents a special tasting of Herradura tequila to benefit Operation Hope. The fun starts at 7pm. Details here.
Learn about "E. Guigal Wines of Rhone Valley, France” on Wednesday April 9th. The event takes place from 7-9pm at Harry's on the Post Rd in Fairfield. The Guigal CT Brand Manager, Francois Chaillou, will provide expert guidance and information during this tasting of a top producer of the Rhone Valley. Their wines are the benchmarks for every Rhone appellation, and over the last thirty years they have become arguably one of the most lauded producers in the world. $35 one session