Fairfield Cheese Company classes are back in session and school has never been this delicious. Whether you are a cheese novice looking for a an introduction to the basics, or a cheese-aficionado seeking toexpand your knowledge on a specific variety, they've got the class for you.
Thursday, April 11th. 7-9pm: Grilled Cheese: Beyond Kraft Singles and White Bread
April is National Grilled Cheese Month and what better way to celebrate than a class all about our favorite sandwich? Chris will guide us through several different variations while we explore what makes a great grilled cheese. $45.00
Tuesday, May 7th. 7-9 pm: Goat-a-palozza
Spring is here and that marks the return of what we like to call, goat cheese season. Join us as we taste a plate of goaty delights that cross all styles of cheese, from fresh chèvre to washed rind, firm and blue. The goat possibilities are endless! $45.00