I don't normally beg, and definitely not for kale. However, since consuming the Kale Salad w/ Bacon Vinaigrette, Dried Cherries & Poached Egg at Napa & Co. I've been begging Stephanie to get me the recipe...literally.
Why all the begging you ask? Chef Arik Bensimon's Kale Salad is simply a superior way to eat kale and I now want to eat it every day. It's the perfect balance between super healthy (the kale) and indulgent (tiny morsels of bacon and dried cherries). It's both crunchy (pistachios) and smooth (the dressing is like crack) It's sweet and salty. A perfectly cooked poached egg sits right on top and makes it a complete and satisfying dish...not just salad. On a recent trip to Napa, every person at the table who ordered the kale salad wanted to order it again. Need I say more? When was the last time you begged for kale?