Restaurant Farm Dinner Farm to Table Local Farm Dinners at the Farm Announces 2016 Season Tickets On Sale CTbites Team January 01, 2016 Tickets have gone on sale for the Dinners At The Farm 2016 season! At Dinners At The Farm, each evening begins at 6:00pm, dinner served at 7:00pm. Tickets are per person and are $125 (Wednesdays, Thursdays & Sundays), $150 (Fridays and Saturdays). Upon arrival, guests are greeted with an orchard fruit cocktail and passed hors d’oeuvre and then proceed onto a lively tour of the farm with our warm and engaging farm hosts. Following the tour, guests are seated beneath a tent at long candle-lit tables with white porcelain settings where they will savor course after course of freshly cooked food with ingredients just picked from the fields outside the tent. Guests will break bread and raise a glass with the farmers, fishermen, and others who make up Connecticut’s vibrant agricultural community. Our 2016 season marks 10 years of hosting our celebrated open-air dinners in the fields of Connecticut farms for delightful and delicious evenings of locally grown food, wine, and conviviality. Dates and additional information here. 2016 Dates White Gate Farm July 13-17, 2016 Barberry Hill Farm August 10-14, 2016
