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Kibberia Restaurant Brings Middle Eastern Cuisine to Westport 

In September, Westport welcomed KIBBERIA Restaurant and Cafe to the Post Road serving traditional Lebanese and Middle Eastern cuisine. Kibbe, a Levantine dish made of bulgur, minced onions and ground beef, is a staple in many Middle Eastern kitchens, and  KIBBERIA serves KIBBE and an enormous variety of other Middle Eastern dishes, always fresh, always home-made (except for the Pita Bread)  and very tasty! You have to excuse the packaging and get right down to the food… Cafeteria style with paper bowls for soup does not scream “GOURMET” by any means. But the food is the thing...and KIBBERIA does not disappoint.

Westport is KIBBERIA’s second location (the other has been a huge success in Danbury since 2011) owned by Lebanese-born Nick Iskander and co-owner and head chef Carole Iskander. Carole is cooking for a packed, Westport crowd every day but Sunday. From moms with kids to business people out for a healthy, quick lunch to vegans to carnivores-KIBBERIA provides a healthy, hearty, Middle Eastern meal that suits any palate.

We sampled numerous classic Lebanese dishes, including a killer LENTIL SOUP, rich and flavorful with no cream what-so-ever.  The MOUJADRA, warm lentils with sautéed onion and rice, was also delicious. The onion sweetened the dish to perfection and the warm lentils were tender and succulent atop the bouncy rice. The FALAFEL were small but well-seasoned and the TAHINI sauce for dipping was creamy and delicious. Tahini is a silky puree of roasted and ground sesame kernels with just enough lemon juice, salt and garlic, and is the perfect complement to the ground chickpea patties.

The BABA GHANOUJ was exceptional with tender, mashed eggplant acting as the base for more TAHINI, lemon and garlic.  Best of all, for me, was the FATTOUSH SALAD. Here, a crunchy, pita bowl was filled with crisp lettuce, tomatoes, cucumber, parsley, lemon, garlic, sumac and plenty of mint. So refreshing and tasty, it is a wonderful salad to wake up the taste buds.

We ordered one dish that was slightly disappointing. The SPINACH PIE was tasty, enough, but the pie crust, made on site, was soggy and quite tasteless. Definite room for improvement on that one and I won’t order another pie until the chef has time to adjust her recipe somewhat.

And then there were the desserts. Well. Yum. Again, all chosen at the counter and from trays on display. There were PISTACHIO and WALNUT “Fingers,” there were several types of BAKLAVA (not too cloying - as Baklava can sometimes be, because these were of the drier, less honey soaked variety) nutty cookies and cookies with dates and rosehip puree, and an outrageous COCONUT SCOOP, a ball of coconut with nuts and chocolate surround. It tasted just like a mini- Almond Joy candy bar and we devoured it.

Again, KIBBERIA is the perfect lunch and take-out place. I wish they were open past 9:00pm as this would be the perfect place to grab a light dinner after a movie. The restaurant also serves wine but the owners are happy for you to bring your own. You have to be prepared for the mediocre packaging - cafeteria style dining - and focus on the quality of the food and the freshness of the ingredients.

KIBBERIA pleases all.

KIBBERIA 361 Post Rd W, Westport, Connecticut 06880 (203) 349-5512

Kibberia Middle Eastern Restaurant and Cafe on Urbanspoon

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Reader Comments (2)

I am so glad CT Bites like the food at Kibberia! One small correction, we are now open on Sundays and Carole is cooking to everyone 7 days a week.
All the best.

February 25, 2014 | Unregistered CommenterNick Iskandar

As you probably know Kibberia has closed.

There were some things about Kibberia that were good, but from a business standpoint, our friend nick must have lost $ each and every month the place was open. The rent in that space is monumental. The traffic was less than busy.

And on a more intimate note....

Some things kind of were a problem for me. Kibberia was a concept, popular in foodservice magazine editorials, that relied on adulterating (my word, not theirs) much of the ground meat products with what we fat and happy Americans would call grains and fillers. Not everything, but the kibba, the ground lamb and beef patties were all the beneficiaries of the middle eastern version of hamburger helper. The idea is to radically reduce your product cost. It also so happens that these materials MAY be healthy alternatives/additions to meat.

But I'm a fat and happy American. I want my kibbas all beef, and my ground lamb all lamb. The flavors were ok not amazing, and Nick, I never could relate to you guys serving soup in paper take-out containers with plastic spoons. Come on. Some costs have to be absorbed for the sake of the overall experience.

What you ought to try is a tiny little take-out counter in Stamford near the corporations, whatever are left.

All love.


August 20, 2016 | Unregistered Commenterrealguy

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