Sign Me Up

Sign Me Up For:

 

Our Partners

 



 

Search CT Bites
Eating Out

MECHA Noodle Bar  brings Asian noodles and street food to Fairfield. This is a must try. 

Best of Mexican? Tacos Mexico in Norwalk. Super Tacos all around! 

The Latest Talk
Twitter
« The Best Warm Lobster Rolls on the Connecticut Coast | Main | The Pop Shop Market – Making a Pop Up Debut in Fairfield »
Friday
May312013

Mediterraneo Opens at Hotel Zero Degrees in Norwalk

 

The coastal Mediterranean food we’ve come to know and love at the Greenwich Avenue restaurant Mediterraneo, has been successfully replicated inside Norwalk’s new urban-chic boutique Hotel Zero Degrees.

Restauranteur Ramze Zakka is the force behind Z Hospitality Group and its stable of sleek and popular restaurants, such as Acqua, Aurora, Mediterraneo, Sole, and Terra. In a notoriously difficult business, Zakka has been able to pile up the restaurant successes across Fairfield County (and Westchester) with equal emphasis on exceptional dining and desirable settings. Mediterraneo at Hotel Zero Degrees raises the bar on both of these counts. 

Chef Albert DeAngelis, a graduate of the Culinary Institute of America, has been tapped to translate Mediterraneo’s old world meets new world Italian menu, with its signature embrace of the ocean. The restaurant itself is a roomy and posh space, evocative of a roomy yacht cabin.

A creative selection of salads, proteins and of course, lots of terrific seafood abound. Visiting the restaurant and hotel for a soft opening, we had a chance to sample variations of their regular menu. Our highlights, some featured above, were (clockwise from top left): A cucumber and avocado purée with lump crab; grilled marinated lamb kabob with a perfectly seasoned crust; the Mediterraneo take on a wedge salad with grilled sucrine, maytag blue cheese, bacon and dried cherry tomatoes with a buttermilk dressing; a light and perfect starter in a crudo, avocado, sliced radish, ginger-lime juice, and micro onions (black sea bass was served but yellow fin is on the menu); a buttery parmesan crusted west coast halibut served in a tomato chive buerre blanc served with sautéed spinach; and a Maine Lobster roll with ramp pickles, brioche bun, harissa aioli--chilled just right for cold lobster roll aficionados with a smear of aoili.

Check out Mediterraneo's full menu, here.

As for the space, it is safe to say nothing quite like it exists nearby. The colors, textures and even sounds of a nearby waterfall evoke the sea. Curved dark woods, bold colors, a wall of windows and floors that mimic teak yacht flooring combine to make you feel as if you are arriving for dinner aboard an ocean liner and not Main Avenue in Norwalk. And as for the menu, it appears the same care that goes into selecting seasonal star ingredients for Mediterraneo's Greenwich location, can be found here in Norwalk.

Beyond the food, one of our favorite parts of Hotel Zero Degrees experience is a rooftop deck that is owned by the hotel, but is also available for private parties. It is an oasis in the heart of the corporate sprawl, a respite from the high rises and Merrit Parkway. This may just be the perfect spot for a staycation, for a few hours or a few days.

Mediterraneo at Hotel Zero Degrees, 353 Main Ave, Norwalk CT 203.750.9300

Mediterraneo Restaurant on Urbanspoon

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: news
    Lovely page, Continue the useful work. Regards!
  • Response
    Response: pace lattin
    I just figured out that my computer has this kind of trojan. I was running pretty much all of the Anti-virus things my computer has. The main one says there is nothing there and my Windows defender says I have two trojans so I'm not sure what to do. I'm thinking ...

Reader Comments (4)

Went with another couple last night to Mediterraneo...gorgeous setting and interior, but not a good night of food and service. Maybe because it was a Sunday? OUT of lobster rolls ( ? ),..which we were told after we had ordered and had our drinks. Bread was stale, brought side of asparagus after we had finished our meal and we had to ask to have it taken off bill. Irregular service with waitstaff not knowing the menu and very slow.
Food that is worth mentioning is the mussel appetiizer and the crispy gnocchi salad, both delicious and enjoyable, but the halibut was skimpy, the spaghetti and meatballs looked like out of a can and the crab meat salad was fishy and unappetizing.
Disappointed to say the least.

July 1, 2013 | Unregistered CommenterDiningismylife

Blame the chef for lousy food.

July 2, 2013 | Unregistered Commenterfoodieonline

Portions are ridiculously small yet way overpriced. we spent $500 for a party of five that included drinks, apps, dinners and dessert. No one was full at the end of the meal.

Also, server told us that we were not allowed to order apps and then decide on dinner later. We were told that the chef insists that apps and dinner be ordered all at one.

Will not return to this place. The view doesn't make up for the BS

July 8, 2013 | Unregistered Commentercarol

Do these people realize they've opened up in Norwalk?

Terms such as "Norwalk", and "Urban-chic boutique" have been, heretofore, mutually exclusive:)

October 6, 2013 | Unregistered Commenterrealguy

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>