Sign Me Up!


Sign Me Up For:


Our Sponsors

Our Partners

 



 

Search CT Bites
Eating Out
Our Sponsors

Twitter
We Wrote A Book!

« Outstanding In The Field Seats Go On Sale March 20th | Main | CTbites Invites Recap: “Celebrate CT” Breweries BarQ Dinner »
Friday
Mar012013

Chefs Demo Recipes @ Tastes of the Coast at Aitoro's

What’s better than a food tasting against a backdrop of live music?  One that also promotes a worthwhile cause!

On Thursday March 7 from 6-9pm, The Easter Seals of Fairfield County will host an event called Tastes of the Coast at Aitoro's of Norwalk.  The evening will music and an array of cuisine from local restaurants like Rowayton Seafood, Bar Sugo, Chez Jean Pierre, La Paella, Kazu, B.J. Ryan's, Southport Brewing Company, and Strada 18.  Guests can even observe their favorite chefs prepare the food in eight live kitchens distributed throughout the venue.

All of the proceeds will benefit The Easter Seals and help them assist provide services for children and adults with Autism, disabilities, and other special needs.  Tickets begin at $60 for general admission and can be purchased on the event’s website: http://ct.easterseals.com/site/Calendar?view=Detail&id=40665 

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Chefs Demo Recipes @ Tastes of the Coast at Aitoro's - CT Bites - Restaurants, Recipes, Food, Fairfield County, CT

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>