Join Chef/Owner Judith Roll for a 2 hour Pre- Passover "behinds the scenes" cooking class and lunch at Tabouli Grill in Southport on Wednesday February 13 from 10 am-12pm.
Learn how to make traditional Passover dishes like Bubbe's brisket with dried plums and carrots and matzo farfel with wild mushrooms ...even how to make you own matzo... and matzo ball soup! and then enjoy a lunch of your creations! SIGN UP HERE.
Passover is March 25- April 2, so this gives you time to practice and perfect the menu!
Chef Judy is CIA trained, world traveled and spent 25 years honing her culinary skills. She had an LA stint, including a pastry chef gig at Spago. "After years of eating, experimenting and dreaming" about her ideal restaurant Tabouli Grill opened its first location in Stamford, and now has a second location right on the Post Rd in Southport.
VERY Limited availability of only 15 attendees so make sure you reserve your spot right away.