Sign Me Up

Sign Me Up For:

 

Our Partners

 



 

Search CT Bites
We Wrote A Book!

Eating Out

MECHA Noodle Bar  brings Asian noodles and street food to Fairfield. This is a must try. 

Best of Mexican? Tacos Mexico in Norwalk. Super Tacos all around! 

Twitter
« Cocktail Naming Contest: Win Dinner for 2 @ South End | Main | Friday Froth: Here and There »
Friday
Feb012013

Invites: Passover Cooking Class @ Tabouli Grill 

Join Chef/Owner Judith Roll for a 2 hour Pre- Passover "behinds the scenes" cooking class and lunch at Tabouli Grill in Southport on Wednesday February 13 from 10 am-12pm.

Learn how to make traditional Passover dishes like Bubbe's brisket with dried plums and carrots and matzo farfel with wild mushrooms ...even how to make you own matzo... and matzo ball soup! and then enjoy a lunch of your creations! SIGN UP HERE. 

Passover is March 25- April 2, so this gives you time to practice and perfect the menu!

Chef Judy is CIA trained, world traveled and spent 25 years honing her culinary skills. She had an LA stint, including a pastry chef gig at Spago. "After years of eating, experimenting and dreaming" about her ideal restaurant Tabouli Grill opened its first location in Stamford, and now has a second location right on the Post Rd in Southport.

VERY Limited availability of only 15 attendees so make sure you reserve your spot right away.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>