On January 21, four local culinary favorites, BAR SUGO, CRAFT BUTCHERY, FAIRFIELD CHEESE COMPANY and SAUGATUCK GRAIN & GRAPE will team up for an “Iron Chef” inspired artisan dinner to be held at Bar Sügo.
Four days before the event, Craft Butchery will choose the meats or poultry that will be the “secret” ingredient and inform both Bar Sügo and the Fairfield Cheese Company. Fairfield Cheese Company will choose an equal amount of cheese to complement the meats and poultry and then Bar Sügo will have five hours to develop a full five course menu. Next, Saugatuck Grain & Grape will pair wines and cocktails for the each of the courses.
Mark your calendars and stay tuned for more details and how to reserve limited spaces to this special January event.