Meng Chiang, Beverage Director at Bedford Post has created a savory spiked hot chocolate that will warm you up on even the chilliest of winter days. Inspired by a chocolate truffle, the decadent drink is a twist on traditional hot cocoa with Stolichnaya Vodka Salted Karamel and raspberry framboise. A swirl of White Godiva Liqueur Whipped Cream and a sprinkling of chopped macadamia nuts on top are sure to satisfy any sweet-tooth.
Bedford Post’s Signature Spiked Hot Chocolate
1 cup of hot chocolate, preferably dark chocolate or salted dulce de leche
1/2 oz Stolichnaya Vodka Salted Karamel
1.0 oz Clear Creek Distillery Raspberry Framboise
Topped with White Godiva Liqueur Whipped Cream, chopped macadamia nuts optional