Ingredients Features Cocktails Recipe Dessert Bedford Post’s Signature Spiked Hot Chocolate CTbites Team January 24, 2013 Meng Chiang, Beverage Director at Bedford Post has created a savory spiked hot chocolate that will warm you up on even the chilliest of winter days. Inspired by a chocolate truffle, the decadent drink is a twist on traditional hot cocoa with Stolichnaya Vodka Salted Karamel and raspberry framboise. A swirl of White Godiva Liqueur Whipped Cream and a sprinkling of chopped macadamia nuts on top are sure to satisfy any sweet-tooth. Bedford Post’s Signature Spiked Hot Chocolate 1 cup of hot chocolate, preferably dark chocolate or salted dulce de leche 1/2 oz Stolichnaya Vodka Salted Karamel 1.0 oz Clear Creek Distillery Raspberry Framboise Topped with White Godiva Liqueur Whipped Cream, chopped macadamia nuts optional
