Cooking Class @ Bernard's in Ridgefield

Class is in session @ Bernard's in Ridgefield. Join Chefs Chef Bernard and Sarah Bouissou on Tuesday, January 29th for an evening of cooking and education as they teach you how to prepare a wonderful 4 course meal. Hors d’oeuvre, appetizer, entrée & dessert will be demonstrated, along with many helpful tips and tricks throughout the evening. Then, the best part, guests will sit down and enjoy the meal they have prepared. 

MENU
Hors d’oeuvre – Ratatouille & Herb Cheese Tart

Appetizer – Celery Root &Truffle Soup

Entrée – Lamb Stew with Creamy Polenta & Roasted Carrots

Dessert – Pear & Almond Tart

6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow!

$75 per person – beverages, tax & gratuity are additional

Comments

[Jason]

How about a review of Bernard's. We've always wanted to go. Worth it?

[Amy Kundrat]

@Jason I am a huge fan of Bernard's and Sarah's Wine Bar. I would definitely encourage you to check it out. I've enjoyed brunch and dinner at Bernard's and Sarah's Wine Bar is the more informal and cozy spot upstairs -- perfect for a relaxed Thursday evening.