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Cooking Class @ Bernard's in Ridgefield

Class is in session @ Bernard's in Ridgefield. Join Chefs Chef Bernard and Sarah Bouissou on Tuesday, January 29th for an evening of cooking and education as they teach you how to prepare a wonderful 4 course meal. Hors d’oeuvre, appetizer, entrée & dessert will be demonstrated, along with many helpful tips and tricks throughout the evening. Then, the best part, guests will sit down and enjoy the meal they have prepared. 

Hors d’oeuvre – Ratatouille & Herb Cheese Tart
Appetizer – Celery Root &Truffle Soup
Entrée Lamb Stew with Creamy Polenta & Roasted Carrots
Dessert – Pear & Almond Tart
6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow!
$75 per person – beverages, tax & gratuity are additional

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    Neat Webpage, Continue the wonderful work. Thanks.

Reader Comments (2)

How about a review of Bernard's. We've always wanted to go. Worth it?

January 22, 2013 | Unregistered CommenterJason

@Jason I am a huge fan of Bernard's and Sarah's Wine Bar. I would definitely encourage you to check it out. I've enjoyed brunch and dinner at Bernard's and Sarah's Wine Bar is the more informal and cozy spot upstairs -- perfect for a relaxed Thursday evening.

January 22, 2013 | Unregistered CommenterAmy Kundrat

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