Restaurant Chef Talk Cookbooks Events Specialty Market Chef Cosentino, Iron Chef & Author @ William Sonoma CTbites Team June 07, 2012 Chris Cosentino: Chef/Partner of Incanto, Boccalone and Pigg, former Iron Chef, and author of the new cookbook, Beginnings: My Way To Start a Meal is the featured chef partner this season at Williams-Sonoma. With his inspired interpretations of Italian dishes and innovative whole animal cooking, Cosentino has proven he’s someone to watch in the culinary world. On June 13, 5-7 pm you can join him at William Sonoma for an evening of Chris’s seasonal, Italian-Style first courses. These simple, rustic recipes reflect the chef’s love of cooking – both at home and in the kitchen of his San Francisco restaurant, Incanto and artisan salumeria, Boccalone. COST: $75 includes 2-hour demo, a signed copy of the book and dinner! Please call the store at 203-221-8667 for more information.
