Tuesday
May152012
WIN a Weber Grill & Free Tix to The Sun BBQ Festival
Stephanie Webster
CTbites & Mohegan Sun are giving away for TWO PASSES to any one day of the SUN BBQ FEST @ Mohegan Sun on June 1 - 3, 2012 + a Weber Smokey Joe grill.
TO ENTER: Post your favorite BBQ dish in the comments section below.
1 lucky winner will be chosen at random.
Good luck!
Reader Comments (52)
Pulled Pork Po Boy
Maple glazed Salmon
Smoked Rack of Lamb
Pulled pork and sweet potato fries
Insane BBQ Sauce for Pork Ribs
16 oz Tomato Sauce
16 oz Ketchup
12 oz Chili Sauce
1 cup Apple Cider Vinegar
1 cup Brown Sugar
1 cup Corn Syrup
1/2 cup Honey
1 TBS Worcestershire Sauce
1 TBS Soy Sauce
1/2 cup Dry Rub
1 TBS Hot Sauce
In a large pot combine the above ingredients over medium heat.
Be sure to stir really well to incorporate the brown sugar and dry spices.
Simmer for 30 minutes and stir often.
I can't resist a good pulled pork sandwich with cheddar cheese and onion, and my husband's baked beans on the side (I only like baked beans when he makes them, I don't know what he does but - they're magical).
I can't resist a good pulled pork sandwich with cheddar cheese and onion, and my husband's baked beans on the side (I only like baked beans when he makes them, I don't know what he does but - they're magical).
North Carolina-Style Pulled Pork
Ingredients
1 tablespoon mild paprika
2 teaspoons light brown sugar
1 1/2 teaspoons hot paprika
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper1/2 teaspoon onion powder
1/4 teaspoon salt
8 pounds pork butt roast
2 cups cider vinegar
1 1/3 cups water
5/8 cup ketchup
1/4 cup firmly packed brown sugar
5 teaspoons salt
4 teaspoons crushed red pepper flakes
1 teaspoon ground black pepper1 teaspoon ground white pepper2 pounds hickory wood chips, soaked
Directions
1.In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
2.Prepare a grill for indirect heat.
3.Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork at least 6 hours, or until the internal temperature reaches a minimum of 160 degrees F (71 degrees C). Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
4.Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
5.In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.
Pork simmered in root beer grilled, and Topped with your favorite BBQ sauce
BBQ Chicken - marinate the chicken in sweet barbeque sauce overnight and then put it on the grill. My mouth is salivating thinking about it.
St. Louis-style ribs!
Pulled pork all the way!
Memphis style ribs. Yum.
I love a full rack of ribs smothered in Sweet Baby Rays Original and cooked to perfection!
Chicken Kabobs with onions, peppers, pineapple soaked in a teriyaki glaze! MmmmMmmm Good!
Pulled pork with South Carolina style sauce
Beef short ribs
My favorite thing to have on the BBQ is a nice strip steak marinated in BBQ sauce (spicy) I love spice!
My brother-in-law's slow grilled BBQ chicken.
Kickin' Ribs and Chicken
BBQ Sauce Ingredients:
1 can of tomato sauce 16 oz
1 cup ketchup
1 8 oz jar of smuckers red raspberry preserves
1/4 cup brown sugar
1/4 cup molasses
1/4 cup maple syrup
1/4 cup tobasco
2 tablespoons crushed red pepper
1 tablespoon of garlic salt
Directions:
mix all the ingredients together.
marinade your ribs or chicken in the sauce and slather on liberally while grilling.
Absolutely love a good pulled pork sandwich would be amazing to give all the great BBQ at The Sun a try!!
Burnt ends!!
barbeque chicken!
Grilled corn -- with spices, a squeeze of lime, and maybe a sprinkle of cheese. Yum!
Love some grilled steak, marinated of course..