Popular cookbook author and baking expert Abby Dodge will be at Fairfield University Book Store to sign copies of her latest cookbook, Mini Treats & Hand-held Sweets. The event will be held on November 11 from 12 noon to 2 pm and will be at the Fairfield University Bookstore located at 1499 Post Road in Fairfield, CT. [Google Map]
About Abby Dodge
Abby Dodge is a popular cookbook author, food writer, instructor and former pastry chef. She studied in Paris at La Varenne and is the author of eight cookbooks, including Desserts 4 Today and The Weekend Baker, an IACP Cookbook Award Finalist. Her recipes and articles have appeared in more than six dozen cookbooks, publications, blogs and websites. A long time contributing editor to Fine Cooking magazine, Abby’s recipes have also graced the covers of Bon Appetit magazine. She’s a regular guest on TV and radio. Her ninth book, Mini Treats & Handheld Sweets~Delicious Desserts to Pick up and Eat is now available.
For more information, visit her website.