Please join Olivette and the Fairfield Green Food Guide on Tuesday, November 13th frm 6-8PM, for an evening of sensory exploration with one of the foremost olive oil tasting experts in the US, Arden Kremer. During this two-hour workshop you will learn to taste and analyze extra virgin olive oils from around the world just as the experts on professional olive oil taste panels do. Bonus! This tasting will be held at the new Sono Marketplace...you can be one of the first to check out this beautiful new multi vendor market.
Here are the details:
Olivette @ SoNo Marketplace, 314 Wilson Avenue, Norwalk, CT
Tuesday, November 13
$40 per person
Reservations and pre-payment can be made by credit card over the phone or pay online via PayPal.
Seating limited to 30 guests.
Contact: Alina Lawrence, Owner/General Manager, Olivette 203.621.0643, firstname.lastname@example.org
Arden Kremer, a member of the California Olive Oil Council Taste Panel, the U.C. Davis Taste Panel, and the U.C. Cooperative Extension Olive Oil Research Panel, will lead us through a professional tasting of 4 extra virgin olive oils from Olivette along with 2 ringers (just to keep you on your toes). Learn the language used to assess olive oil traits, both positive and negative, as we sniff and slurp our way through the evening. In addition to an invaluable education in olive oil tasting, each guest will receive professional tasting guidelines, an olive oil aroma/flavor wheel, tasting sheets, a gift-sized bottle of olive oil and coupons for shopping at Olivette.