elm is Awarded One of the Best New Restaurants by Esquire Magazine
elm is Awarded One of the Best New Restaurants in America 2012 by Esquire Magazine
Chef/Owner Brian Lewis’ restaurant, elm has been named one of the best new restaurants in America 2012 by Esquire magazine. Now in its 28th year, Esquire’s annual list features the best restaurants as selected by its restaurant features writer John Mariani. elm is Lewis’ first solo venture, featuring inventive Modern American cuisine, rooted in tradition and inspired by the seasons.
“We are thrilled and so proud for elm to be awarded as one of Esquire’s best new restaurants,” says Lewis. “It is quite the honor.”
This is Lewis’ second time receiving this award, as his cooking garnered Esquire’s national acclaim in 2009 at The Farmhouse at The Bedford Post, which is owned by Richard Gere.
For more information about elm, visit www.elmrestaurant.com. Complete coverage of Esquire magazine’s best new restaurants can be found at: www.esquire.com/blogs/food-for-men/best-new-restaurants-2012-full-list?click=pp
Chef Talk, New Canaan
Reader Comments (2)
We are so proud to know you and eat your amazing food week after week. Congrats - you so deserve this and much more.
See you real soon. Gigi and Jay
Had a great birthday dinner there with my husband on Saturday night. We had the five course tasting menu and wine pairing. The food was extraordinary and the wines complimented the food well. The staff was great, too! I was truly surprised when at the end of the meal, I was handed a birthday card and two chocolate truffles. Nice touch! Thank you.
We often head to NYC for this type of one-of-a kind dinner and service. It was so nice to be just minutes away from home. What a treat!