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Sunday
Oct212012

Terrain & Fairfield Cheese Company Do Dinner Oct. 25

AuthorCTbites Team | DateOctober 21, 2012 |

Join Terrain Garden Café and Fairfield Cheese Company for an American Cheese Month Celebration Dinner Thursday, October 25th 7pm. Hailing from South Carolina, Chef Joe Wolfson comes to Terrain Garden Café in Westport, CT with the influence of his Southern low-country upbringing, and a strong loyalty to the local farmers and purveyors who supply him. His creative take on comfort food can be seen in the evening's menu which includes: Parsnip and Reading Cheese Soup, Seared Stonington Scallop, and Painted Hills Ribeye Steak. Wines will be paired with each course. VIEW COMPLETE MENU BELOW.

Seats are $75 per person plus tax and tip. 

Menu 

Parsnip and Reading Cheese Soup

pumpkin seed sage pesto

Seared Stonington Scallop

Beltane chèvre gnudi, rapini, sweet potato and golden raisin

Painted Hills Ribeye Steak 

Bailey Hazen Blue bordelaise, garlic fondue, chanterelle mushrooms, arugula

Fairfield Cheese Company New England Cheese Plate

Red Bee Honeycomb, local apples

VT Creamery Fromage Blanc Custard Tart

Caramelized pear, honey, candied walnut

 

For Reservations Please Contact:

Terrain Garden Café

561 Post Road East

Westport, CT 068824

203.226.2732

 

For Cheese Information:

Fairfield Cheese Company

2090 Post Road

Fairfield, CT 06824

203.292.8194

 

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    Terrain & Fairfield Cheese Company Do Dinner Oct. 25 - CT Bites - Restaurants, Recipes, Food, Fairfield County, CT
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Reader Comments (1)

We were supposed to have a family brunch there yesterday but with one look at the menu online we thought otherwise. Not one age group would have been happy.

This menu does not reflect the tastes of people who want to eat healthy, organic, and light. Or fun (salad with a spoon, anyone?). Additionally, the lunch menu is vacant of a variety of salads and other "lunchy" fair. My husband agreed. He wouldn't want such heavy food at that time I'd the day. And what's with the prices?!? Shame such a beautiful atmosphere is occupied by a menu lacking in what the local population values. Chef Wolfson- take a look at some of the area's successful restaurants' brunch, lunch and dinner menus and add some healthier, lighter-on-the-stomach-and-wallet choices that are not so serious.

October 22, 2012 | Unregistered CommenterLf

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