Martel Restaurant & Stew's Wines Team Up for Champagne Dinner

Who doesn't love a good wine dinner? And don't bubbles make it just a little bit better?

Stew’s Wines in Norwalk is hosting a Duval-LeRoy Wine Champagne dinner on Thurs, Oct 25 with Martel Restaurant in Fairfield (www.martelrestaurant.com).  This four course menu features a tasty menu paired with the perfect Duval-LeRoy champagne. The event starts at 7 p.m. and tickets are $85/pp.  To purchase tickets, readers can call restaurant manager Marty Levine at 203-292-6916 and he’ll take a reservation for the event. 

Here’s the menu:

First Course

Prosciutto Wrapped White Asparagus, poached egg, champagne hollandaise

Duval-Leroy Brut NV

Second Course

Seared Scallops, cauliflower puree, hen of woods mushrooms, arugula, pine nuts

Duval-Leroy Cuvee Paris

Entree

Bone In Chicken Breast, parsnip puree, baby carrots, turnips, brussel sprouts, scallion morel mushroom sauce

Duval-Leroy Rose NV

Dessert

Three Chocolate Creme, raspberries

Duval-Leroy Sec Rose