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From The Fairfield Green Food Guide
« Ginger Beer Taste Test: The Dark & Stormy Winner Is... | Main | Fire Roasted Heirloom Salsa Via Parsley Thief »
Tuesday
Sep132011

Farm-to-Chef Week Starts September 18th

AuthorStephanie Webster | DateSeptember 13, 2011 |

Participating Restaurant in Fairfield County

Click here to view menus from all participants. 

Bernard's
20 West Lane, Ridgefield, CT 06877, 203-438-8282

Bloodroot Restaurant
85 Ferris Street, Bridgeport, CT 06603, 203-576-9168

Boxcar Cantina
44 Old Field Point Road, Greenwich, CT 06830, 203-661-4774

Brownson Country Club
15 Soundview Avenue, Shelton, CT 06484, 203-929-0555

Catch a Healthy Habit Café
39 Unquowa Road, Fairfield, CT 06824, 203-292-8190

The Perennial Chef
449 Main Street, Ridgefield, CT 06877, 203-438-4041

Sodexo/Fairfield University
1073 North Benson Road, Fairfield, CT 06824, 203-254-4055

Sodexo/University of Bridgeport
374 Linden Avenue, Bridgeport, CT 06604, 203-576-4086

Southwest Café
109 Danbury Road, Ridgefield, CT 06877, 203-431-3398

TerraSole Ristorante
3 Big Shop Lane, Ridgefield, CT 06877, 203-438-5352

Trumbull Marriott
180 Hawley Lane, Trumbull, CT 06611, 203-378-1400

Wilton High School
395 Danbury Road, Wilton, CT 06897, 203-834-4990

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