Cherry Grove Farm Dinner with La Zingara

Chef Tommy Giudice of Bethel's La Zingara Restaurant and Executive Chef & Owner Carey Favreau of Glen Arbor Golf Club will host a Farm to Table dinner at Cherry Grove Farm in Newtown on Saturday, August 27 at 6 p.m. Hors d'oeuvres will be served from 6 to 7 p.m. and dinner will be from 7 to 9 p.m. Seats to this dinner are $120 per person and reservations are required by August 20. Cherry Grove Farm is located at 60 Platts Hill Rd, Newtown, Connecticut, 06470. View complete menu below:

For more information, please contact Roberto or Lisa at 203.744.7500

The Menu

Antipasti

Heirloom Tomato Carpaccio, Prosciutto Cotto, Burrata Cheese, Thai basil & E.V.O.O.

Pasta

Ceppi tossed with Cherry Grove Farm Garlic, Grape Tomatoes, Prosciutto, Arugula & Olive Oil

Entrée “Duo”

Slow Roasted & Smoked Berkshire Pork over a Summer Salad of Haricot Vert, Shaved Radish, Bok Choy & Sweet Corn

Paired with Sliced Grass Fed Sirloin of Beef over Roasted Poblano Potato Torta Napped with Sauce Chimichurri

Cheese Course

Artisan Farm Fresh Cheese with GlenArbor Honey Comb & Pumpkin Seed Brittle Lemon Paint & Baguette

Dessert Course

Frozen Roasted Cinnamon Peach Greek Yogurt, Chantilly, Blueberries & Sweet Basil Oil Lavender Short Bread Cookie

[Photograph courtesy of Billy W via Flickr]

Comments

[Rlam]

Why is this worth $120 again?